Toffee Coffee Cake

Toffee Coffee Cake Recipe | USA | Brown sugar, white sugar, egg, vanilla extract, flour, butter, baking soda, buttermilk

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 25-30 minutes | Servings: 12

Introduction

Toffee Coffee Cake is a delicious and indulgent dessert that combines the rich flavors of toffee, coffee, and nuts in a moist and tender cake. This recipe is perfect for serving at brunch, as a dessert, or with a cup of coffee for a sweet treat.

History

The origins of Toffee Coffee Cake are not entirely clear, but it is believed to have originated in the United States. This decadent dessert has become a popular choice for those looking to satisfy their sweet tooth with a combination of toffee and coffee flavors.

Ingredients

1 cup of brown sugar
0.5 cup of white sugar
1 egg
1 tsp of vanilla extract
5 Heath bars
2 cups of flour
0.25 lb (113 g) of butter
1 tsp of baking soda
1 cup of buttermilk
0.5 cup of chopped nuts

How to prepare

In a bowl, combine sugars, flour, and butter to create a pie crust-like mixture. Set aside 0.5 cup of the crumbs.
To the remaining mixture, add eggs, soda, vanilla, and buttermilk. Beat well to combine.
Pour the mixture into a greased 9 x 13 inches pan.
Sprinkle the reserved 0.5 cup of crumbs on top of the mixture.
Crush 5 Heath bars and evenly spread them over the crumbs.
Sprinkle with chopped nuts.
Bake in a preheated oven at 350°F (177°C) for 25-30 minutes.

Variations

Add a sprinkle of cinnamon or nutmeg to the batter for a warm and spicy flavor.
Swap out the nuts for chocolate chips for a different twist on this classic recipe.

Cooking Tips & Tricks

Make sure to use room temperature ingredients for the best results.

- Be careful not to overmix the batter, as this can result in a tough cake.

- Allow the cake to cool completely before serving to ensure the best texture and flavor.

Serving Suggestions

Toffee Coffee Cake is delicious on its own, but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Cooking Techniques

The key to making a successful Toffee Coffee Cake is to mix the batter until just combined to avoid overmixing, which can result in a tough cake. Additionally, be sure to evenly spread the toffee and nuts on top of the cake for a beautiful presentation.

Ingredient Substitutions

If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes before using.

Make Ahead Tips

Toffee Coffee Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.

Presentation Ideas

Serve Toffee Coffee Cake on a decorative platter or cake stand for a beautiful presentation. Dust with powdered sugar or drizzle with caramel sauce for an extra touch of sweetness.

Pairing Recommendations

Toffee Coffee Cake pairs well with a hot cup of coffee or tea for a delightful afternoon treat. It also goes well with a glass of milk or a scoop of ice cream for a decadent dessert.

Storage and Reheating Instructions

Toffee Coffee Cake can be stored in an airtight container at room temperature for up to 3 days. To reheat, simply place a slice in the microwave for 20-30 seconds or in a preheated oven at 350°F (177°C) for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Toffee Coffee Cake contains approximately 350 calories.

Carbohydrates

Each serving of Toffee Coffee Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Toffee Coffee Cake contains approximately 15 grams of fat.

Proteins

Each serving of Toffee Coffee Cake contains approximately 5 grams of protein.

Vitamins and minerals

Toffee Coffee Cake is not a significant source of essential vitamins and minerals.

Alergens

Toffee Coffee Cake contains dairy, eggs, and nuts.

Summary

Toffee Coffee Cake is a rich and indulgent dessert that is best enjoyed in moderation due to its high sugar and fat content.

Summary

Toffee Coffee Cake is a delicious and indulgent dessert that is perfect for any occasion. With its rich toffee and coffee flavors, moist cake, and crunchy nuts, this recipe is sure to become a favorite in your household. Enjoy a slice with a cup of coffee or tea for a sweet treat that will satisfy your cravings.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Toffee Coffee Cake. It was a cold winter day, and I was visiting my dear friend Margaret for our weekly baking session. Margaret was always coming up with new and delicious recipes, and this time she had something special in store for me.

As I walked into Margaret's cozy kitchen, the warm scent of cinnamon and sugar greeted me. Margaret was standing at the counter, flipping through a worn and stained recipe book. She turned to me with a twinkle in her eye and said, "I have a new recipe to try today, and I think you're going to love it."

She handed me the book, and I saw the title at the top of the page: Toffee Coffee Cake. The ingredients were simple, but the combination sounded absolutely divine. A rich and buttery cake base, swirled with pockets of gooey toffee and topped with a crunchy streusel topping. My mouth watered just thinking about it.

Margaret and I set to work, measuring out the flour, sugar, and butter. She showed me how to properly cream the butter and sugar together until they were light and fluffy. We added in the eggs, one at a time, and then folded in the dry ingredients. The batter was thick and luxurious, just waiting for the toffee to be added in.

Margaret had a secret trick for making the toffee. She melted butter and sugar together in a pan until it formed a thick and sticky caramel. Then she poured it over the batter and used a knife to swirl it through, creating beautiful ribbons of toffee throughout the cake.

As the cake baked in the oven, the kitchen filled with the most amazing aroma. The scent of warm cinnamon and sweet toffee wafted through the air, making my stomach growl in anticipation. Margaret and I brewed a pot of strong coffee to enjoy with our cake, and we sat down at the table to wait for it to finish baking.

When the timer finally dinged, we pulled the cake out of the oven and let it cool for a few minutes. The toffee had melted into the cake, creating a gooey and decadent layer that promised pure indulgence. We sprinkled the streusel topping over the top and cut into the cake, revealing the moist and tender crumb beneath.

I took a bite of the Toffee Coffee Cake, and my taste buds exploded with delight. The rich buttery cake was perfectly complemented by the sweet and sticky toffee, while the crunchy streusel added a lovely texture contrast. Each bite was a symphony of flavors and textures, and I savored every last morsel.

As Margaret and I sat at the table, sipping our coffee and enjoying our creation, I knew that this recipe would become a cherished favorite in my own kitchen. The Toffee Coffee Cake was a perfect blend of comfort and decadence, a true testament to the joy of baking and sharing delicious food with loved ones.

Since that day, I have made the Toffee Coffee Cake countless times, sharing it with friends and family who always rave about its deliciousness. Every time I bake it, I think of Margaret and our special baking days together, and I am grateful for the gift of this wonderful recipe that brings so much joy and warmth to my heart.

So, if you ever find yourself in need of a truly indulgent and delicious treat, look no further than my Toffee Coffee Cake recipe. I promise it will delight your taste buds and warm your soul, just as it has done for me and my loved ones over the years. Happy baking!