M & M Cookies

Introduction

History

M&M Cookies have been a popular treat for decades, with the colorful candy adding a fun twist to the traditional chocolate chip cookie. The recipe has evolved over the years, with variations that include different types of M&M'S and additional ingredients like nuts or oats.

Ingredients

How to prepare

Variations

Notes

1. Makes 6 dozen.

Cooking Tips & Tricks

Make sure to blend the shortening and sugars well to ensure a smooth and creamy texture.

- Be careful not to overmix the dough, as this can result in tough cookies.

- Decorating the tops of the cookies with extra M&M'S adds a fun and colorful touch.

- Allow the cookies to cool completely before removing them from the baking sheet to prevent them from falling apart.

Serving Suggestions

M&M Cookies are perfect for serving with a glass of milk or a cup of coffee. They also make a great addition to a dessert platter or cookie exchange.

Cooking Techniques

Be sure to preheat your oven before baking the cookies to ensure even cooking.

- Use a cookie scoop or spoon to portion out the dough for uniform cookies.

- Rotate the baking sheet halfway through the cooking time to ensure even browning.

Ingredient Substitutions

You can substitute butter for shortening in this recipe, but the texture of the cookies may be slightly different.

- If you don't have M&M'S, you can use chocolate chips or chopped chocolate instead.

Make Ahead Tips

You can prepare the dough for M&M Cookies ahead of time and refrigerate it for up to 24 hours before baking. This allows the flavors to meld and the dough to firm up for easier scooping.

Presentation Ideas

Arrange the cookies on a platter or in a cookie jar for a festive and inviting presentation. You can also package them in cellophane bags or boxes for gift-giving.

Pairing Recommendations

M&M Cookies pair well with a variety of beverages, including milk, coffee, tea, or hot chocolate. They also go well with ice cream or whipped cream for a decadent dessert.

Storage and Reheating Instructions

Store leftover M&M Cookies in an airtight container at room temperature for up to one week. To reheat, place the cookies in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of M&M Cookies contains approximately 200 calories.

Carbohydrates

Each serving of M&M Cookies contains approximately 25 grams of carbohydrates.

Fats

Each serving of M&M Cookies contains approximately 10 grams of fat.

Proteins

Each serving of M&M Cookies contains approximately 2 grams of protein.

Vitamins and minerals

M&M Cookies are not a significant source of vitamins and minerals.

Alergens

M&M Cookies contain wheat, eggs, and soy. They may also contain traces of nuts.

Summary

M&M Cookies are a delicious treat that is high in carbohydrates and fats. They are best enjoyed in moderation as part of a balanced diet.

Summary

M&M Cookies are a fun and delicious treat that is perfect for any occasion. With their colorful candy and classic chocolate chip cookie base, these cookies are sure to be a hit with kids and adults alike. Enjoy them as a sweet snack or dessert, and don't forget to share them with friends and family!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for M & M Cookies. It was a crisp autumn day, the leaves crunching underfoot as I made my way to the local bakery. The sweet scent of freshly baked goods wafted through the air, beckoning me inside.

As I entered the bakery, I was greeted by the warm smile of Mrs. Jenkins, the owner and head baker. She was a round, cheerful woman with a twinkle in her eye and a flour-dusted apron tied around her waist. "Hello, dearie," she said, her voice as sweet as the treats in her shop. "What can I get for you today?"

I scanned the display case, my eyes landing on a plate of colorful cookies studded with M & Ms. They looked like little drops of happiness, each one a burst of color against the golden brown cookie base. "I'll take a dozen of those, please," I said, pointing to the cookies.

Mrs. Jenkins chuckled softly and nodded, packaging up the cookies for me. As she handed them over, she leaned in close and whispered, "Would you like to know the secret to these delicious treats?"

My eyes widened in surprise. Mrs. Jenkins was known for her generosity, but I never expected her to share her recipes. "Yes, please," I said eagerly, leaning in closer.

She smiled knowingly and gestured for me to follow her into the back of the bakery. We entered a cozy kitchen filled with the warm scent of cinnamon and sugar. Mrs. Jenkins pulled out a well-worn recipe card from a drawer and handed it to me. "This is the recipe for my famous M & M Cookies," she said, her eyes twinkling with pride.

I took the card, my fingers tracing the faded letters and splatters of batter. The ingredients were simple and the instructions clear, but I knew that the real magic lay in Mrs. Jenkins' expert touch. "Thank you so much," I said, my heart brimming with gratitude.

Mrs. Jenkins patted my hand and smiled. "Just promise me one thing, dearie. Promise me that you'll pass this recipe on to someone else one day. Keep the tradition alive."

I nodded solemnly, feeling the weight of her words settle on my shoulders. I left the bakery that day with a dozen M & M Cookies in one hand and a treasured recipe card in the other. From that moment on, I was determined to master the art of baking these delightful treats.

I spent hours in my own kitchen, mixing and measuring, tasting and tweaking. The first few batches were a bit crumbly, a bit too sweet, but with each attempt, I grew more confident. I learned to trust my instincts, to adjust the baking time just so, to sprinkle the M & Ms on top just before they went into the oven.

And finally, after many failed attempts and a few burnt edges, I achieved perfection. The cookies emerged from the oven golden brown and slightly crispy on the edges, with a soft and chewy center studded with colorful M & Ms. They were a symphony of flavors and textures, a tribute to Mrs. Jenkins' generosity and skill.

I shared the cookies with my family and friends, watching their faces light up with delight as they took that first bite. The cookies became a staple at family gatherings and holiday parties, a beloved treat that brought joy to all who tasted them.

As the years passed, I continued to bake my M & M Cookies, adding my own twist here and there, experimenting with different flavors and textures. But no matter how many variations I tried, Mrs. Jenkins' original recipe remained my favorite, a timeless classic that never failed to bring a smile to my face.

And now, as I sit here with my grandchildren gathered around me, the scent of freshly baked cookies filling the air, I can't help but feel grateful for Mrs. Jenkins and her gift of the M & M Cookie recipe. It's a reminder of the power of sharing, of passing on traditions and recipes from one generation to the next.

So as I watch my grandchildren dive into a plate of warm, gooey M & M Cookies, their faces smeared with chocolate and smiles as wide as the moon, I know that I've done my part. I've kept the tradition alive, just as Mrs. Jenkins asked me to all those years ago.

And as I take a bite of a cookie myself, savoring the familiar flavors and memories, I can't help but smile. The magic of baking, of sharing a beloved recipe with loved ones, is a gift that keeps on giving, a legacy that will live on long after I'm gone. And for that, I am truly grateful.

Categories

| American Recipes | Brown Sugar Recipes | Cookie Recipes | Shortening Recipes | Unbleached Flour Recipes | World Recipes |

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