Bundt Cake

Bundt Cake Recipe - Classic American Dessert

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 80-90 minutes | Servings: 12-16

Introduction

Bundt cake is a classic dessert that is loved by many for its moist and flavorful texture. This cake is perfect for any occasion, whether it be a birthday celebration or a simple afternoon tea. The unique shape of the bundt cake pan gives this dessert a beautiful and elegant appearance that is sure to impress your guests.

History

The bundt cake originated in Germany and is a traditional dessert that has been enjoyed for centuries. The name "bundt" comes from the German word "bund," which means a gathering or a group. The bundt cake was traditionally made for special occasions and gatherings, and it quickly became a popular dessert in many countries around the world.

Ingredients

2.67 cups white sugar
2 cups butter
8 eggs
8 tbsp milk
1 tsp vanilla extract
3.5 cups flour

How to prepare

Preheat the oven to 325°F (163°C).
Separate the eggs. Beat the egg whites until stiff peaks form. Set aside the egg yolks.
In a large mixing bowl, cream together the sugar and butter. Beat in the egg yolks. Stir in the milk and vanilla.
Slowly add the flour to the mixture.
Gently fold in the stiffly beaten egg whites.
Pour the mixture into a well-greased bundt cake pan and bake for 80 to 90 minutes.

Variations

You can customize the flavor of the bundt cake by adding in different extracts such as almond or lemon. You can also add in mix-ins such as chocolate chips, nuts, or dried fruit.

Cooking Tips & Tricks

Make sure to properly grease the bundt cake pan to prevent the cake from sticking.

- Be sure to beat the egg whites until stiff peaks form to ensure a light and fluffy texture.

- Allow the cake to cool in the pan for 10-15 minutes before removing it to prevent it from falling apart.

- You can add in your favorite mix-ins such as chocolate chips, nuts, or dried fruit to customize the flavor of the cake.

Serving Suggestions

Bundt cake can be served plain or with a dusting of powdered sugar. It pairs well with a cup of coffee or tea.

Cooking Techniques

Be sure to properly cream the butter and sugar together to create a light and fluffy texture. Folding in the egg whites gently will help to maintain the cake's airy texture.

Ingredient Substitutions

You can substitute the butter with margarine or vegetable oil for a lighter version of the cake. You can also use a gluten-free flour blend for a gluten-free option.

Make Ahead Tips

Bundt cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.

Presentation Ideas

You can drizzle a simple glaze over the bundt cake for a decorative touch. Fresh berries or whipped cream can also be used to garnish the cake.

Pairing Recommendations

Bundt cake pairs well with a cup of coffee, tea, or a glass of milk. It can also be served with a scoop of ice cream for a decadent dessert.

Storage and Reheating Instructions

Store leftover bundt cake in an airtight container at room temperature for up to 3 days. To reheat, simply microwave a slice for 10-15 seconds or warm it in the oven at 300°F (150°C) for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of bundt cake contains approximately 350 calories.

Carbohydrates

Each serving of bundt cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of bundt cake contains approximately 20 grams of fats.

Proteins

Each serving of bundt cake contains approximately 6 grams of proteins.

Vitamins and minerals

Bundt cake is not a significant source of vitamins and minerals.

Alergens

Bundt cake contains eggs, milk, and wheat.

Summary

Bundt cake is a delicious dessert that is relatively high in carbohydrates and fats. It is best enjoyed in moderation as an occasional treat.

Summary

Bundt cake is a classic dessert that is loved for its moist and flavorful texture. This recipe is easy to make and can be customized with your favorite mix-ins and flavors. Enjoy a slice of bundt cake with a cup of coffee or tea for a delightful treat.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a warm summer day, the sun shining brightly through the windows of my cozy kitchen. I had been flipping through an old cookbook that belonged to my mother, searching for some inspiration for a new dessert to try out. As I turned the yellowed pages, a faded piece of paper fluttered out and landed on the counter in front of me. It was a handwritten recipe for Bundt Cake.

I couldn't help but smile as I read the instructions. The paper was stained and creased, a testament to the many times it had been used and cherished. I knew right then and there that this recipe was a treasure, one that I needed to make my own.

I set to work gathering all the ingredients I would need - flour, sugar, eggs, vanilla extract, and a few other simple pantry staples. As I mixed the batter, the sweet scent of vanilla filled the air, wrapping me in a warm embrace. I poured the batter into my Bundt pan, its intricate design promising a beautiful cake to come.

As the cake baked in the oven, I felt a sense of anticipation building within me. I couldn't wait to see how it would turn out, to taste the fruits of my labor. When the timer finally buzzed, I carefully removed the pan from the oven and let it cool on the counter.

The moment of truth came when I flipped the pan over onto a plate, revealing the perfectly shaped Bundt cake underneath. Its golden crust glistened in the light, a work of art in its own right. I couldn't resist taking a small slice to taste, and as soon as I did, I knew I had stumbled upon something truly special.

The cake was moist and tender, with a rich vanilla flavor that lingered on my tongue. Each bite was a delight, a symphony of sweetness and texture that danced on my taste buds. I knew right then and there that this Bundt cake would become a staple in my repertoire, a recipe to be passed down through the generations.

Over the years, I have made this Bundt cake countless times, each batch a little different from the last. I have added my own twists and variations, experimenting with different flavors and ingredients to create new and exciting versions of the classic recipe. But no matter how many times I make it, the joy of baking this cake never fades.

I have shared this recipe with friends and family, watching as their eyes light up with delight when they take their first bite. It brings me so much happiness to see others enjoying something that I have created with love and care. And as I pass on the recipe to my children and grandchildren, I know that a piece of me will live on in every slice of Bundt cake they bake.

So here I am, standing in my kitchen once again, surrounded by the familiar sights and smells of baking. The sun is shining through the windows, casting a warm glow over the room. And as I pull my Bundt cake out of the oven, I can't help but feel a sense of pride and satisfaction wash over me.

This recipe may have come to me by chance, but it has become a cherished part of my life. It is a reminder of the joy that can be found in simple pleasures, of the magic that happens when you combine a few ingredients with a whole lot of love. And as I take a bite of my freshly baked Bundt cake, I know that this is a moment I will always treasure.