Mango Crumb Bars
Mango Crumb Bars Recipe - Delicious and Easy-to-Make Dessert
Introduction
Mango Crumb Bars are a delicious and easy-to-make dessert that combines the sweet and tropical flavor of mango with a buttery crumb topping. These bars are perfect for a summer treat or a special occasion.
History
The exact origins of Mango Crumb Bars are unknown, but they are believed to have originated in the United States. This recipe has become popular in recent years due to the increasing popularity of mangoes in desserts.
Ingredients
- 1 cup firmly packed brown sugar
- 1 and a half cup flour
- 0.75 cup butter
- 1 and a half cup oatmeal
- 0.5 tsp baking soda
- 1 tsp vanilla extract
- 0.5 tsp salt
- 2 cups mango jam
- powdered sugar
How to prepare
- In a bowl, mix all ingredients except mango jam until the mixture becomes crumbly.
- Spread 0.5 of the crumbly mixture into a greased rectangular pan.
- Spread the mango jam over the crumbly mixture, then cover it with the remaining crumbs.
- Bake at 350°F (177°C) for 25 minutes.
- Allow the baked dish to cool for a few minutes, then sprinkle it with powdered sugar.
Variations
- Try using different types of fruit jam, such as raspberry or apricot, for a different flavor.
- Add a sprinkle of cinnamon or nutmeg to the crumb topping for a warm and spicy twist.
Cooking Tips & Tricks
Make sure to use ripe mangoes for the best flavor in this recipe.
- You can use any flavor of jam you prefer in place of mango jam for a different twist.
- Be careful not to overmix the crumb topping, as it should be crumbly in texture.
Serving Suggestions
Mango Crumb Bars can be served warm or at room temperature. They are delicious on their own or topped with a scoop of vanilla ice cream.
Cooking Techniques
The key to making perfect Mango Crumb Bars is to make sure the crumb topping is crumbly and not overmixed. This will give the bars a delicious texture.
Ingredient Substitutions
If you don't have mango jam, you can use any flavor of jam you prefer in this recipe. You can also use margarine in place of butter for a dairy-free option.
Make Ahead Tips
Mango Crumb Bars can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
Presentation Ideas
Sprinkle the Mango Crumb Bars with powdered sugar before serving for a beautiful and elegant presentation.
Pairing Recommendations
Mango Crumb Bars pair well with a cup of hot tea or coffee for a delightful afternoon treat.
Storage and Reheating Instructions
Store any leftover Mango Crumb Bars in an airtight container at room temperature for up to 3 days. To reheat, simply place them in the oven at 350°F (177°C) for a few minutes until warmed through.
Nutrition Information
Calories per serving
Each serving of Mango Crumb Bars contains approximately 250 calories.
Carbohydrates
Each serving of Mango Crumb Bars contains approximately 35 grams of carbohydrates.
Fats
Each serving of Mango Crumb Bars contains approximately 12 grams of fats.
Proteins
Each serving of Mango Crumb Bars contains approximately 2 grams of proteins.
Vitamins and minerals
Mangoes are a good source of vitamin C, vitamin A, and fiber.
Alergens
This recipe contains dairy (butter) and gluten (flour), so it may not be suitable for those with dairy or gluten allergies.
Summary
Mango Crumb Bars are a sweet and indulgent dessert that is relatively high in carbohydrates and fats. They are best enjoyed in moderation as a special treat.
Summary
Mango Crumb Bars are a delicious and easy dessert that is perfect for any occasion. With a buttery crumb topping and sweet mango jam filling, these bars are sure to be a hit with family and friends. Enjoy!
How did I get this recipe?
The first time I saw this recipe, I was immediately drawn to it. It was a sunny day in the middle of summer, and I was at a farmer's market browsing through the stalls filled with fresh fruits and vegetables. As I walked past one particular stand, I caught a whiff of something sweet and tropical. Curious, I made my way over and saw a display of ripe, juicy mangoes.
The vendor, a kind elderly woman with a twinkle in her eye, noticed my interest and struck up a conversation. She told me that mangoes were her favorite fruit and that she had a special recipe for Mango Crumb Bars that she swore by. Intrigued, I asked her to share the recipe with me.
She smiled and handed me a weathered piece of paper with faded ink. The recipe was simple yet elegant, with a buttery crumb base, a layer of sweet mango filling, and a crunchy crumb topping. I could almost taste the tropical flavors just by reading the ingredients.
Over the years, I had collected many recipes from various places and people, but there was something special about this one. The vendor's passion for mangoes and her love for cooking shone through in the recipe. I knew that I had to make it myself and add it to my repertoire of beloved dishes.
As soon as I got home, I set to work gathering the ingredients. I could hardly wait to taste the finished product. The scent of fresh mangoes filled my kitchen as I peeled and diced them, the vibrant orange flesh enticing me with its sweetness.
I mixed together the crumb base, pressing it firmly into the pan before spreading the mango filling on top. The crumb topping added a delightful crunch that contrasted perfectly with the soft, gooey mango layer underneath. As the bars baked in the oven, the house filled with the most tantalizing aroma, making my mouth water in anticipation.
When the timer finally dinged, I carefully removed the pan from the oven and let it cool before cutting into squares. The Mango Crumb Bars looked even more beautiful than I had imagined, with the golden crumb topping glistening in the sunlight.
I took a bite and was transported to a tropical paradise. The flavors of ripe mangoes, buttery crumb, and a hint of lemon zest danced on my taste buds, creating a symphony of deliciousness. I savored each mouthful, feeling grateful for the vendor's generosity in sharing her recipe with me.
Since that day, Mango Crumb Bars have become a staple in my kitchen. I make them whenever I want to indulge in a taste of summer, or when I want to share a piece of my heart with friends and family. Each time I bake them, I think of the vendor at the farmer's market and the joy she brought into my life with her simple yet extraordinary recipe.
Cooking has always been a way for me to connect with others and create lasting memories. This recipe, in particular, holds a special place in my heart, reminding me of the power of food to bring people together and evoke feelings of warmth and comfort.
As I sit here writing this story, with a plate of Mango Crumb Bars by my side, I am filled with gratitude for all the recipes I have collected over the years. Each one tells a story, carries memories, and brings me closer to the people and places that have shaped my love for cooking.
I hope that you, too, will find joy in making these Mango Crumb Bars and that they will become a cherished recipe in your own collection. May they bring you as much happiness and deliciousness as they have brought me. Bon appétit!