Fudge Cake Recipe - Delicious and Easy Dessert from USA

Fudge cake

Fudge Cake Recipe - Delicious and Easy Dessert from USA
Region / culture: USA | Preparation time: 15 minutes | Cooking time: 40 minutes | Servings: 8


Fudge cake
Fudge cake

Fudge cake is a rich and decadent dessert that is perfect for chocolate lovers. This moist and delicious cake is sure to satisfy your sweet tooth and impress your guests.


The origins of fudge cake are a bit unclear, but it is believed to have been created in the United States in the early 20th century. This indulgent dessert quickly became a favorite among chocolate enthusiasts and has since become a classic recipe in many households.


How to prepare

  1. Preheat the oven to 350°F. Spray a bundt pan with non-stick cooking spray. Cream together margarine and sugar. Add eggs. Combine dry ingredients and add to the mixture. Pour in buttermilk and mix well. Pour the batter into the sprayed bundt pan. Bake for 40 minutes at 350°F. Allow the cake to cool for 15 minutes, then remove it from the pan. Sprinkle with powdered sugar before serving.


  • Add chopped nuts or chocolate chips to the batter for added texture and flavor.
  • Drizzle the cake with a chocolate ganache or caramel sauce for an extra touch of sweetness.
  • Top the cake with fresh berries or a dusting of cocoa powder for a pop of color.

Cooking Tips & Tricks

Make sure to properly cream the margarine and sugar together to ensure a light and fluffy texture.

- Be careful not to overmix the batter, as this can result in a dense and tough cake.

- Use high-quality cocoa powder for the best flavor.

- Allow the cake to cool completely before serving to prevent it from falling apart.

Serving Suggestions

Serve the fudge cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

Cooking Techniques

Creaming the margarine and sugar together is an important step in creating a light and fluffy texture for the cake. Be sure to mix the batter until just combined to avoid overmixing.

Ingredient Substitutions

If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

Make Ahead Tips

You can prepare the batter for the fudge cake in advance and store it in the refrigerator for up to 24 hours before baking. Simply pour the batter into the prepared pan when you are ready to bake.

Presentation Ideas

Dust the fudge cake with powdered sugar or cocoa powder before serving for a beautiful finishing touch. You can also garnish the cake with fresh berries or a sprig of mint for a pop of color.

Pairing Recommendations

Pair the fudge cake with a glass of milk or a cup of coffee for a classic and comforting dessert experience.

Storage and Reheating Instructions

Store any leftover fudge cake in an airtight container at room temperature for up to 3 days. To reheat, simply microwave individual slices for 10-15 seconds or until warm.

Nutrition Information

Calories per serving

Each serving of fudge cake contains approximately 300 calories.


Each serving of fudge cake contains approximately 45 grams of carbohydrates.


Each serving of fudge cake contains approximately 12 grams of fats.


Each serving of fudge cake contains approximately 4 grams of proteins.

Vitamins and minerals

Fudge cake is not a significant source of essential vitamins and minerals.


This recipe contains eggs and dairy, which may be allergens for some individuals.


Fudge cake is a rich and indulgent dessert that is high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.


Fudge cake is a delicious and indulgent dessert that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with your family and friends. Enjoy a slice of fudge cake with a glass of milk or a cup of coffee for a satisfying treat.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for fudge cake. It was many years ago, when I was just a young girl in my grandmother's kitchen. She was a master in the art of baking, and I loved nothing more than spending time with her, watching and learning as she created delicious treats.

One day, as I sat at the kitchen table watching my grandmother mix together the ingredients for a batch of cookies, she suddenly stopped and looked at me with a mischievous twinkle in her eye.

"Would you like to learn how to make something special today?" she asked, her voice full of excitement.

I nodded eagerly, my heart pounding with anticipation. My grandmother reached up to a high shelf and pulled down a weathered old recipe book. As she flipped through the pages, her fingers stopped on a page marked with a faded bookmark.

"This," she said, pointing to a recipe for fudge cake, "is a family favorite. I learned how to make it from my own mother, and now I want to pass it down to you."

I watched in awe as my grandmother gathered the ingredients and began to explain each step of the recipe to me. She showed me how to carefully measure out the flour, sugar, and cocoa powder, and how to mix them together with butter and eggs to form a rich, chocolatey batter.

As the cake baked in the oven, the kitchen filled with the mouthwatering aroma of chocolate. My grandmother and I sat at the table, sipping tea and chatting as we waited for the cake to cool. Finally, it was time to taste our creation.

The first bite of that fudge cake was like heaven on my tongue. The rich, dense cake melted in my mouth, and the creamy chocolate frosting was the perfect finishing touch. I knew from that moment on that this recipe would become a cherished tradition in our family.

Over the years, I have made that fudge cake countless times, each time remembering that special day in my grandmother's kitchen. I have shared the recipe with friends and neighbors, and it has become a staple at family gatherings and special occasions.

I have added my own personal touches to the recipe over the years, experimenting with different types of chocolate and adding a sprinkle of sea salt or a dollop of whipped cream on top. But no matter how I tweak it, the fudge cake always brings back memories of my grandmother and the love and care she put into every batch she made.

As I grew older and had children of my own, I passed the recipe down to them, just as my grandmother had done for me. It warms my heart to see them carrying on the tradition, creating their own memories in the kitchen as they bake that fudge cake together.

And so, this simple recipe for fudge cake has become much more than just a dessert for me. It is a link to the past, a connection to the generations of strong, talented women who came before me. It is a reminder of the joy and love that can be found in the simple act of baking, and the bond that is created when we share our favorite recipes with those we hold dear.

I am grateful for that day in my grandmother's kitchen, when I first discovered the magic of fudge cake. It has brought me closer to my family, given me countless moments of happiness, and filled my home with the sweet scent of chocolate. And for that, I will always be grateful.


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