Apple Bread Recipe - Delicious Homemade Bread with Cinnamon and Nutmeg

Apple Bread

Apple Bread Recipe - Delicious Homemade Bread with Cinnamon and Nutmeg
Region / culture: USA | Preparation time: 15 minutes | Cooking time: 50-60 minutes | Servings: 8-10


Apple Bread
Apple Bread

Apple Bread is a delightful and comforting baked good that combines the sweet and tart flavors of apples with the rich, moist texture of traditional bread. This recipe offers a perfect balance of sweetness and spice, making it an ideal treat for breakfast, dessert, or any time in between. With its simple ingredients and straightforward preparation method, Apple Bread is a favorite among home bakers and a wonderful way to celebrate the flavors of fall.


The tradition of incorporating fruits into bread dates back centuries, with each culture adding its unique twist. Apple Bread, in particular, has its roots in American cuisine, evolving from the apple orchards that dotted the landscape of early American settlements. This recipe has been passed down and refined through generations, becoming a beloved staple in many households. It reflects the simplicity and resourcefulness of early American cooking, utilizing seasonal produce to create hearty and delicious fare.


How to prepare

  1. Cream the butter and gradually add the sugar. Add the eggs and beat well.
  2. Add the sifted dry ingredients to the creamed mixture.
  3. Add the buttermilk and gently mix in the apples, nuts, and vanilla. Avoid overmixing.
  4. Bake at 350°F (177°C) for 50 – 60 minutes in a greased 9-x-5 inches loaf pan. Serve warm and plain.


  • Add a streusel topping before baking for added texture and sweetness.
  • Incorporate dried cranberries or raisins for a fruity twist.
  • Swap out the walnuts for pecans or almonds based on preference.

Cooking Tips & Tricks

For the best flavor, use a mix of apple varieties. Combining sweet and tart apples will give your bread a more complex taste.

- Ensure your butter is at room temperature for easier creaming with the sugar.

- Avoid overmixing the batter once the dry ingredients are added to preserve a tender crumb.

- To prevent the apples and nuts from sinking to the bottom, lightly coat them in flour before adding them to the batter.

- Check for doneness by inserting a toothpick into the center of the bread. It should come out clean or with a few moist crumbs.

Serving Suggestions

Apple Bread can be enjoyed warm or at room temperature. For an extra treat, serve it with a spread of cream cheese or a drizzle of honey. It also pairs beautifully with a cup of coffee or tea for a cozy breakfast or afternoon snack.

Cooking Techniques

The key technique in this recipe is creaming the butter and sugar, which introduces air into the mixture and contributes to the bread's light texture. Additionally, gently folding in the dry ingredients helps maintain the tender crumb.

Ingredient Substitutions

For a healthier version, substitute half of the all-purpose flour with whole wheat flour.

- Use a plant-based butter and an egg substitute to make this recipe vegan.

- If buttermilk is not available, a mixture of milk and a teaspoon of vinegar can be used as a substitute.

Make Ahead Tips

Apple Bread can be made ahead and stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, it can be frozen for up to 3 months.

Presentation Ideas

Slice the bread and arrange it on a wooden board for a rustic look. Garnish with a dusting of powdered sugar and fresh apple slices for an elegant touch.

Pairing Recommendations

Apple Bread pairs wonderfully with sharp cheddar cheese or a soft brie, creating a delightful sweet and savory combination. For beverages, consider a spiced apple cider or a robust coffee.

Storage and Reheating Instructions

To store, wrap the bread tightly in plastic wrap or aluminum foil. To reheat, warm slices in a toaster oven or microwave briefly until just heated through.

Nutrition Information

Calories per serving

A serving of Apple Bread contains approximately 300 calories. The calories are derived from a combination of carbohydrates, fats, and proteins, making it a hearty option for a snack or part of a meal.


A single serving of Apple Bread contains approximately 45 grams of carbohydrates. The primary sources of carbohydrates in this recipe are all-purpose flour and granulated sugar, providing energy and sweetness to the bread.


This recipe contains about 10 grams of fat per serving, with the main sources being butter and eggs. The fats contribute to the moistness and rich flavor of the bread.


Each serving of Apple Bread offers around 5 grams of protein, coming from the eggs and nuts. Protein plays a crucial role in building and repairing tissues, making this bread a more satisfying snack.

Vitamins and minerals

Apple Bread is a source of several vitamins and minerals, including Vitamin C from the apples, Vitamin E from the nuts, and various B vitamins from the eggs and flour. These nutrients support overall health and well-being.


This recipe contains common allergens such as nuts, eggs, and gluten. Individuals with allergies to these ingredients should exercise caution and consider suitable substitutions.


Overall, Apple Bread is a moderately caloric food item with a balanced mix of carbohydrates, fats, and proteins. It also provides essential vitamins and minerals, making it a nutritious addition to your diet in moderation.


This Apple Bread recipe is a timeless classic that showcases the comforting flavors of apples and spices in a moist, tender loaf. With its simple ingredients and easy preparation, it's a perfect way to enjoy the bounty of the season. Whether served for breakfast, dessert, or as a snack, Apple Bread is sure to become a cherished addition to your baking repertoire.

How did I get this recipe?

It feels like just yesterday when I stumbled upon this recipe for Apple Bread. The crisp autumn air filled my kitchen as I sifted through my old recipe box, searching for something new to bake. I came across a weathered, stained card with faded handwriting that read "Grandma's Apple Bread." Memories flooded back to me of my own grandmother baking this bread for me when I was a little girl. The sweet, warm aroma of apples and cinnamon filled her kitchen, and I knew I had to recreate that magic for myself.

I remember sitting at her kitchen table, watching her work. She diced fresh apples, mixed the batter with care, and sprinkled a generous amount of cinnamon and sugar on top. As the bread baked in the oven, the whole house filled with the comforting scent of autumn. When it was finally done, she sliced a thick piece for me to enjoy with a glass of cold milk. The taste was pure perfection - a harmonious blend of sweet apples, warm spices, and moist, tender bread.

I begged my grandma for the recipe that day, but she simply smiled and told me that one day, I would find it on my own. Little did I know that years later, it would come back to me in such a serendipitous way.

As I read through the ingredients and instructions, I couldn't help but feel a sense of nostalgia. The recipe called for simple, wholesome ingredients like flour, sugar, eggs, and of course, fresh apples. It was a reminder of a time when baking was a labor of love, not just a quick fix for a sweet tooth.

I set to work, following the recipe with care. I peeled and diced the apples, mixing them into the batter along with the cinnamon and sugar. The scent of apples and spice filled my kitchen, wrapping me in a warm embrace. As the bread baked, I watched with anticipation, eager to taste the finished product.

When the timer finally chimed, I pulled the bread out of the oven and sliced into it, revealing a moist, golden interior speckled with chunks of sweet apples. I took a bite and closed my eyes, savoring the familiar taste that transported me back to my grandmother's kitchen. It was just as I remembered - a perfect balance of flavors and textures that warmed my soul.

I shared the bread with my family, who marveled at its deliciousness. They asked for the recipe, and I gladly shared it with them, passing on the tradition that had been handed down to me. As they enjoyed their slices of Apple Bread, I couldn't help but feel a sense of pride and gratitude for the culinary heritage that had been woven into the fabric of our family.

Since that day, Grandma's Apple Bread has become a staple in my kitchen. I bake it every fall, when the air turns crisp and the leaves begin to change. It's a reminder of the love and care that went into creating such a simple yet profound dish, and it brings me closer to my roots with every bite.

I often think back to that moment when I found the recipe card in my old box, and how it sparked a journey of rediscovery and connection. It's amazing how a simple recipe can hold so much meaning and nostalgia, bringing generations together in a shared love of food and tradition.

As I write this now, with a fresh loaf of Apple Bread cooling on the counter, I can't help but smile. My grandmother's spirit lives on in every slice, and I am grateful for the lessons she taught me about the power of good food and cherished memories. I will continue to bake her Apple Bread for years to come, passing on the recipe and the love that it embodies to future generations. And with each bite, I will be reminded of the bond that ties us all together, one slice of warm, fragrant bread at a time.


| American Recipes | Apple Recipes | Bread Recipes | Buttermilk Recipes | Cinnamon Recipes | Dessert Loaf Recipes | Nut Recipes | Vanilla Extract Recipes |

Recipes with the same ingredients