Colombian Cake

Colombian Cake Recipe - Delicious and Easy to Make

Region / culture: Colombia | Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 10

Introduction

Colombian Cake is a traditional dessert that is loved by many for its rich and decadent flavor. This cake is perfect for special occasions or simply as a sweet treat to enjoy with a cup of coffee or tea.

History

The origins of Colombian Cake can be traced back to the colonial period in Colombia when European influences began to shape the country's culinary traditions. Over time, this cake recipe has been passed down through generations, with each family adding their own unique twist to the classic recipe.

Ingredients

1 lb (454 g) of flour
1 lb (454 g) of white sugar
1 lb (454 g) of butter
10 eggs
1 oz (28 g) of wine or rum
vanilla extract
1 tsp of baking powder
raisins
0.5 cup of milk

How to prepare

Beat the sugar and the butter until smooth.
Then add the flour. You can also add eggs and baking powder.
Next, add the raisins, vanilla extract, wine or rum. If the mixture is too dry, add milk.
Grease the pan and dust it with flour. Preheat the oven to 350°F (177°C).
Bake for an hour and check the middle for doneness.

Variations

Add chopped nuts or dried fruits for added texture and flavor.
Substitute the rum with orange juice for a non-alcoholic version of the cake.

Cooking Tips & Tricks

Make sure to cream the butter and sugar together until light and fluffy to ensure a moist and tender cake.

- Be sure to soak the raisins in rum or wine beforehand to infuse the cake with a rich and boozy flavor.

- Don't overmix the batter once the flour is added to prevent a tough and dense cake.

Serving Suggestions

Colombian Cake is best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Creaming method: Creaming the butter and sugar together until light and fluffy.

- Folding method: Gently folding in the flour to prevent overmixing.

Ingredient Substitutions

Margarine can be used as a substitute for butter.

- Almond extract can be used in place of vanilla extract.

Make Ahead Tips

Colombian Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Decorate the top of the cake with a dusting of powdered sugar or a drizzle of caramel sauce for an elegant touch.

Pairing Recommendations

Colombian Cake pairs well with a cup of Colombian coffee or a glass of sweet dessert wine.

Storage and Reheating Instructions

Store leftover Colombian Cake in the refrigerator for up to 5 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Colombian Cake contains approximately 350 calories.

Carbohydrates

Each serving of Colombian Cake contains approximately 40g of carbohydrates.

Fats

Each serving of Colombian Cake contains approximately 20g of fats.

Proteins

Each serving of Colombian Cake contains approximately 5g of proteins.

Vitamins and minerals

Colombian Cake is a good source of Vitamin A, Iron, and Calcium.

Alergens

Colombian Cake contains eggs, dairy, and wheat.

Summary

Colombian Cake is a delicious dessert that is rich in carbohydrates and fats, making it a decadent treat to enjoy in moderation.

Summary

Colombian Cake is a classic dessert that is loved for its rich and indulgent flavor. With a few simple ingredients and some basic baking techniques, you can create a delicious cake that is sure to impress your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a warm summer day, and I had just returned home from a trip to Colombia to visit my friend Isabella. She had invited me into her home and treated me to a delicious meal that ended with a slice of the most scrumptious cake I had ever tasted.

As I sat in her kitchen, savoring every bite of that moist and flavorful cake, I couldn't help but ask her for the recipe. Isabella smiled warmly and told me that it was a traditional Colombian cake recipe that had been passed down through her family for generations. She offered to teach me how to make it, and I eagerly accepted.

Isabella and I spent the entire afternoon in her kitchen, measuring out ingredients, mixing the batter, and patiently waiting as the cake baked to perfection in the oven. As the sweet aroma of the cake filled the air, I knew that I had stumbled upon a recipe that would become a cherished favorite in my own kitchen.

Over the years, I have made this Colombian cake countless times, each time eliciting the same joy and satisfaction as that first time I made it with Isabella. The recipe is now a staple at family gatherings and special occasions, with loved ones always eagerly anticipating a slice of this delectable dessert.

To make this cake, you will need the following ingredients:

- 1 cup of all-purpose flour

- 1 cup of sugar

- 1/2 cup of unsalted butter, softened

- 1/2 cup of milk

- 1 teaspoon of baking powder

- 1 teaspoon of vanilla extract

- 3 eggs

Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.

In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the batter is smooth and well combined.

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.

Once the cake has cooled, you can frost it with your favorite icing or dust it with powdered sugar. Serve the cake with a cup of coffee or tea for a delicious treat that is sure to delight your taste buds.

I am grateful to Isabella for sharing this treasured recipe with me, and I am proud to continue the tradition by passing it down to future generations. This Colombian cake holds a special place in my heart, not just for its delicious taste, but for the memories of friendship and culinary discovery that it represents. I hope that you will enjoy making and sharing this cake with your loved ones as much as I have. Bon appétit!