One Bowl Buttermilk Chocolate Cake

One Bowl Buttermilk Chocolate Cake Recipe - USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

One Bowl Buttermilk Chocolate Cake is a classic dessert that is loved by many for its rich and moist texture. This recipe is perfect for any occasion, whether it be a birthday celebration or a simple family gathering. The combination of buttermilk and cocoa creates a deliciously decadent flavor that is sure to satisfy any chocolate lover's cravings.

History

The origins of the One Bowl Buttermilk Chocolate Cake recipe can be traced back to traditional Southern baking techniques. Buttermilk has long been a staple ingredient in Southern cuisine, known for its ability to tenderize baked goods and add a subtle tangy flavor. By combining buttermilk with cocoa powder, bakers discovered a winning combination that resulted in a moist and flavorful chocolate cake.

Ingredients

1.75 cups flour
1.5 cups sugar
1 tsp baking soda
0.5 cups cocoa
0.5 cups crisco
1 cup buttermilk
2 eggs, beaten
1 tsp vanilla extract

How to prepare

Sift the flour, sugar, baking soda, salt, and cocoa powder.
Add the Crisco and 0.67 cups of buttermilk.
Beat the mixture at medium speed for 2 minutes.
Add 0.33 cups of buttermilk and the eggs. Beat for another 2 minutes.
Grease two 8-inch pans and line them with wax paper. Grease the pans again. Bake at 350°F (177°C) for 30 minutes.

Variations

Add chocolate chips or chopped nuts to the batter for added texture and flavor.
Substitute the cocoa powder with melted chocolate for a richer chocolate taste.
Top the cake with a chocolate ganache or cream cheese frosting for an extra indulgent treat.

Cooking Tips & Tricks

Make sure to sift the dry ingredients to ensure a smooth and lump-free batter.

- Be sure to beat the mixture at the specified speeds to incorporate air into the batter for a light and fluffy texture.

- Grease and line your cake pans to prevent sticking and ensure easy removal of the cake.

- Allow the cake to cool completely before frosting to prevent the frosting from melting and sliding off.

Serving Suggestions

Serve the One Bowl Buttermilk Chocolate Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Cooking Techniques

Sift the dry ingredients to ensure a smooth batter.

- Beat the mixture at the specified speeds to incorporate air for a light texture.

- Grease and line the cake pans for easy removal of the cake.

Ingredient Substitutions

Substitute vegetable oil for Crisco if desired.

- Use regular milk with a splash of vinegar as a substitute for buttermilk.

Make Ahead Tips

The One Bowl Buttermilk Chocolate Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Decorate the cake with chocolate shavings, sprinkles, or fresh berries for a beautiful presentation.

Pairing Recommendations

Pair the One Bowl Buttermilk Chocolate Cake with a glass of cold milk or a hot cup of coffee for a delightful treat.

Storage and Reheating Instructions

Store any leftover cake in an airtight container at room temperature for up to 3 days. To reheat, microwave individual slices for 15-20 seconds or until warm.

Nutrition Information

Calories per serving

Each serving of One Bowl Buttermilk Chocolate Cake contains approximately 300 calories.

Carbohydrates

Each serving of One Bowl Buttermilk Chocolate Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of One Bowl Buttermilk Chocolate Cake contains approximately 12 grams of fats.

Proteins

Each serving of One Bowl Buttermilk Chocolate Cake contains approximately 4 grams of proteins.

Vitamins and minerals

One Bowl Buttermilk Chocolate Cake is not a significant source of essential vitamins and minerals.

Alergens

This recipe contains wheat, eggs, and dairy.

Summary

One Bowl Buttermilk Chocolate Cake is a delicious treat that is relatively high in carbohydrates and fats. It is best enjoyed in moderation as part of a balanced diet.

Summary

One Bowl Buttermilk Chocolate Cake is a classic dessert that is easy to make and perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with family and friends. Enjoy a slice with a cup of coffee or a glass of milk for a delicious treat!

How did I get this recipe?

I have a clear recollection of the first time I saw this recipe for One Bowl Buttermilk Chocolate Cake. It was a hot summer day, and I was visiting my dear friend Mildred in her cozy kitchen. Mildred was known for her delicious baked goods, and that day she was preparing this mouthwatering cake for a family gathering.

As I watched her effortlessly mix the ingredients together in just one bowl, I was amazed at how simple and quick the process was. Mildred explained to me that she had learned the recipe from her own grandmother, who had passed it down through the generations. She fondly recalled the memories of baking this cake with her grandmother as a young girl, and how it had always been a hit with family and friends.

I was intrigued by the combination of buttermilk and chocolate in the cake, as I had never come across a recipe like this before. Mildred reassured me that the buttermilk added a tangy richness to the cake, while the chocolate provided a deep, decadent flavor. She promised me that once I tried it, I would never go back to any other chocolate cake recipe.

After the cake had baked to perfection and cooled slightly, Mildred generously offered me a slice to taste. As I took my first bite, I was instantly hooked. The cake was incredibly moist and tender, with a rich chocolate flavor that lingered on my palate. The buttermilk added a subtle tanginess that balanced out the sweetness of the chocolate perfectly. I knew right then and there that I had to learn how to make this cake for myself.

Mildred graciously shared the recipe with me, and I eagerly took notes as she walked me through the steps. She explained that the key to a successful One Bowl Buttermilk Chocolate Cake was to not overmix the batter, as this could result in a tough and dense cake. Instead, she advised me to gently fold the wet and dry ingredients together until just combined, ensuring a light and fluffy texture.

As I gathered the ingredients and followed Mildred's instructions, I felt a sense of nostalgia wash over me. I thought about my own grandmother, who had also been a talented baker and had taught me many of her cherished recipes. I remembered the hours we had spent together in her cozy kitchen, kneading dough, mixing batter, and sharing stories.

As the cake baked in the oven, the sweet aroma of chocolate and buttermilk filled my own kitchen, transporting me back to those cherished memories with my grandmother. When the timer finally dinged, I eagerly pulled the cake out of the oven and marveled at its golden-brown perfection.

I let the cake cool slightly before slicing into it, and as I took my first bite, I closed my eyes and savored the familiar flavors that brought me back to my childhood. The One Bowl Buttermilk Chocolate Cake was everything Mildred had promised and more – moist, tender, and bursting with rich chocolate goodness.

I knew that this recipe would become a staple in my own kitchen, a cherished heirloom to pass down to future generations. As I enjoyed another slice of cake, I couldn't help but feel grateful for the gift of cooking and baking, and the memories and traditions that it had brought into my life.

And so, every time I bake this One Bowl Buttermilk Chocolate Cake, I am reminded of Mildred, my grandmother, and all the wonderful people and places that have inspired me along the way. Each bite is a tribute to the joy and love that baking brings, and a reminder of the timeless connection that food has to our hearts and souls.