Strawberry Crumb Bars

Introduction

History

The recipe for Strawberry Crumb Bars has been around for many years and is a popular choice for those who love the combination of sweet and tart flavors. This recipe is a twist on traditional fruit bars, with the addition of a crumbly oatmeal topping that adds a delicious crunch to each bite.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use a good quality strawberry jam for the best flavor.

- Be sure to press the crumbly mixture firmly into the pan to ensure that the bars hold together well.

- Allow the bars to cool completely before cutting into squares to prevent them from falling apart.

- Store any leftovers in an airtight container to keep them fresh for several days.

Serving Suggestions

Serve these bars warm with a scoop of vanilla ice cream for a decadent dessert. They also pair well with a hot cup of coffee or tea.

Cooking Techniques

The key to making perfect Strawberry Crumb Bars is to ensure that the crumbly mixture is evenly spread in the pan and that the bars are baked until golden brown and bubbly.

Ingredient Substitutions

If you don't have strawberry jam on hand, you can use any other type of fruit jam or preserves in this recipe. You can also substitute the oatmeal with crushed graham crackers or nuts for a different texture.

Make Ahead Tips

You can prepare the crumb mixture ahead of time and store it in an airtight container in the refrigerator until you are ready to assemble and bake the bars.

Presentation Ideas

Dust the bars with powdered sugar or drizzle them with a simple glaze made from powdered sugar and milk for a beautiful finishing touch.

Pairing Recommendations

Strawberry Crumb Bars pair well with a glass of cold milk, a scoop of ice cream, or a dollop of whipped cream.

Storage and Reheating Instructions

Store any leftover bars in an airtight container at room temperature for up to 3 days. To reheat, simply place the bars in a preheated oven at 350°F (177°C) for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Strawberry Crumb Bars contains approximately 250 calories.

Carbohydrates

Each serving of Strawberry Crumb Bars contains approximately 30 grams of carbohydrates.

Fats

Each serving of Strawberry Crumb Bars contains approximately 10 grams of fat.

Proteins

Each serving of Strawberry Crumb Bars contains approximately 2 grams of protein.

Vitamins and minerals

Strawberry Crumb Bars are a good source of vitamin C, thanks to the strawberry jam filling.

Alergens

This recipe contains dairy and gluten. It may also contain traces of nuts depending on the type of oatmeal used.

Summary

Strawberry Crumb Bars are a delicious treat that is relatively high in carbohydrates and fats. They are best enjoyed in moderation as an occasional indulgence.

Summary

Strawberry Crumb Bars are a delicious and easy dessert that is perfect for any occasion. With a buttery oatmeal crumb mixture and a sweet strawberry jam filling, these bars are sure to be a hit with family and friends. Enjoy them warm with a scoop of ice cream or a hot cup of coffee for a delightful treat.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Strawberry Crumb Bars. It was a sunny day in the early spring, and I had just finished browsing through an old cookbook that I had found at a yard sale. As soon as I saw the picture of these delectable bars, I knew I had to give them a try.

The recipe called for simple ingredients that I already had in my pantry – flour, sugar, butter, and of course, fresh strawberries. I had never made anything quite like it before, but I was eager to experiment in the kitchen and see what delicious creation I could come up with.

I set to work right away, mixing together the butter, flour, and sugar to create a crumbly dough that would serve as the base and topping for the bars. As I pressed the dough into the baking pan and watched it bake to a golden brown, my kitchen filled with the sweet aroma of butter and sugar.

While the crust was baking, I prepared the filling by slicing up the ripe strawberries and tossing them with a bit of sugar and cornstarch. The fruit released its juices as it sat, creating a thick and flavorful mixture that would be the star of the show in these bars.

Once the crust had cooled slightly, I spread the strawberry filling evenly over the top and sprinkled on the reserved crumb mixture. Back into the oven it went, and soon enough, the bars were ready to be sliced into squares and enjoyed.

The moment I took my first bite, I knew I had stumbled upon a new favorite recipe. The buttery crust was the perfect complement to the sweet and tangy strawberries, creating a dessert that was both comforting and refreshing. I couldn't wait to share it with my family and friends.

Over the years, I have made these Strawberry Crumb Bars countless times, tweaking the recipe here and there to suit my tastes. Sometimes I add a splash of vanilla extract to the crust, or a sprinkle of cinnamon to the filling. Each time I make them, I am reminded of that sunny spring day when I first discovered this delicious treat.

I have shared the recipe with friends and neighbors, and it has become a staple at family gatherings and potlucks. Everyone who tries them raves about how delicious they are, and I am always happy to pass on the joy I felt when I first stumbled upon this recipe.

As I sit here now, writing this story and reminiscing about the many times I have made these Strawberry Crumb Bars, I am filled with gratitude for the simple pleasures of cooking and baking. There is something truly magical about taking a handful of basic ingredients and transforming them into something that brings joy and comfort to those around you.

So if you ever find yourself in need of a dessert that is sure to impress, look no further than these Strawberry Crumb Bars. They may have been a chance discovery for me, but I have a feeling they will become a beloved favorite in your kitchen as well. Happy baking!

Categories

| Bar Cookie Recipes | Cathy's Recipes |

Recipes with the same ingredients