Old-fashioned Buttermilk Cookies

Introduction

History

Buttermilk cookies have been a popular dessert for generations, with recipes dating back to the early 1900s. The use of buttermilk in baking was a common practice in the past, as it was a way to use up leftover buttermilk from churning butter. The tangy flavor of buttermilk adds a delicious twist to these traditional cookies.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure that your buttermilk cookies turn out perfectly every time, be sure to cream together the sugar, shortening, and oleo until light and fluffy. This will help create a soft and tender cookie. Additionally, be sure to mix in the dry ingredients alternately with the buttermilk to ensure that the dough is well combined.

Serving Suggestions

Enjoy Old-fashioned Buttermilk Cookies with a glass of cold milk or a cup of hot tea for a delightful snack.

Cooking Techniques

Be sure to cream together the sugar, shortening, and oleo until light and fluffy to create a soft and tender cookie.

Ingredient Substitutions

If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

Make Ahead Tips

You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve Old-fashioned Buttermilk Cookies on a decorative platter or cookie tray for a beautiful presentation.

Pairing Recommendations

Pair Old-fashioned Buttermilk Cookies with a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store leftover Old-fashioned Buttermilk Cookies in an airtight container at room temperature for up to 1 week. To reheat, simply place the cookies in a 350°F (177°C) oven for 5 minutes.

Nutrition Information

Calories per serving

Each serving of Old-fashioned Buttermilk Cookies contains approximately 150 calories.

Carbohydrates

Each serving of Old-fashioned Buttermilk Cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of Old-fashioned Buttermilk Cookies contains approximately 8 grams of fat.

Proteins

Each serving of Old-fashioned Buttermilk Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Old-fashioned Buttermilk Cookies do not contain significant amounts of vitamins or minerals.

Alergens

Old-fashioned Buttermilk Cookies contain dairy (butter, buttermilk) and eggs.

Summary

Old-fashioned Buttermilk Cookies are a delicious treat that is relatively low in calories and contains moderate amounts of carbohydrates and fats. However, they do contain allergens such as dairy and eggs.

Summary

Old-fashioned Buttermilk Cookies are a classic treat that is perfect for any occasion. With their soft and chewy texture and unique flavor, these cookies are sure to be a hit with your family and friends. Enjoy them with a glass of milk or a cup of tea for a delightful snack that will satisfy your sweet tooth.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. It was a tattered old book that I found in the dusty attic of my grandmother's house. As I flipped through the yellowed pages, my eyes landed on a page that was smudged and faded, but the words were still legible: Old-fashioned Buttermilk Cookies.

I had never heard of such a recipe before, but something about it intrigued me. The ingredients were simple - flour, sugar, buttermilk, butter, and a few other pantry staples. The instructions were straightforward, but there was a note at the bottom of the page that caught my attention: "These cookies have been passed down through generations in our family. They are a taste of nostalgia and love."

I knew I had to try making these cookies. I could almost imagine my ancestors in their old farmhouse kitchen, baking these sweet treats and sharing them with loved ones. I could almost smell the warm, comforting aroma of freshly baked cookies wafting through the air.

I gathered the ingredients and set to work, following the recipe carefully. As I mixed the dough, I felt a sense of connection to the past, to my roots, to the generations of women who had come before me. I shaped the dough into little rounds and placed them on a baking sheet, then slid them into the oven.

As the cookies baked, the kitchen filled with the delicious scent of butter and sugar. I could hardly wait for them to cool so I could taste one. When I finally took a bite, I was transported back in time. The cookies were soft and tender, with a hint of tanginess from the buttermilk. They were the perfect balance of sweet and savory, a true delight for the taste buds.

I shared the cookies with my family, and they were a hit. My children begged me to make them again and again, and soon the recipe became a staple in our household. I made them for special occasions, for holidays, for no reason at all. They brought us all together, sharing stories and laughter over a plate of warm, homemade cookies.

As the years went by, I continued to make these Old-fashioned Buttermilk Cookies, passing the recipe down to my own children and grandchildren. Each time I baked them, I felt a sense of pride and connection to my family's past. The recipe became more than just a list of ingredients and instructions - it became a link to my heritage, a reminder of where I came from and the love that has always surrounded me.

And so, whenever I make these cookies, I am filled with a sense of wonder and gratitude. Wonder at the simple magic of baking something from scratch, and gratitude for the traditions and memories that have shaped me into the person I am today. The Old-fashioned Buttermilk Cookies may just be a recipe, but to me, they are so much more. They are a taste of the past, a gift from my ancestors, and a reminder of the enduring power of family and love.

Categories

| American Recipes | Buttermilk Recipes | Cathy's Recipes | Cookie Recipes | Egg Recipes |

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