Red Plum Crumb Bars

Introduction

History

The origins of Red Plum Crumb Bars are not well-documented, but similar recipes for fruit crumble bars have been enjoyed for generations. The combination of a crumbly oatmeal crust and a layer of sweet fruit jam is a classic dessert that is loved by many.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use a good quality red plum jam for the best flavor in these bars.

- Press the crumbly mixture firmly into the pan to ensure that the bars hold together well.

- Allow the bars to cool completely before cutting into squares to prevent them from falling apart.

Serving Suggestions

Serve Red Plum Crumb Bars warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

The key to making perfect Red Plum Crumb Bars is to ensure that the crumbly mixture is well-combined and pressed firmly into the pan before baking.

Ingredient Substitutions

If you don't have red plum jam, you can use any other fruit jam or preserves in this recipe.

Make Ahead Tips

Red Plum Crumb Bars can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Dust the top of the bars with powdered sugar or drizzle with a simple glaze for a beautiful presentation.

Pairing Recommendations

Enjoy Red Plum Crumb Bars with a hot cup of tea or coffee for a delightful afternoon treat.

Storage and Reheating Instructions

Store any leftover Red Plum Crumb Bars in an airtight container at room temperature for up to 3 days. To reheat, simply place in a preheated oven at 350°F (177°C) for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Red Plum Crumb Bars contains approximately 250 calories.

Carbohydrates

Each serving of Red Plum Crumb Bars contains approximately 30 grams of carbohydrates.

Fats

Each serving of Red Plum Crumb Bars contains approximately 10 grams of fat.

Proteins

Each serving of Red Plum Crumb Bars contains approximately 2 grams of protein.

Vitamins and minerals

Red Plum Crumb Bars are a good source of iron and vitamin A.

Alergens

Red Plum Crumb Bars contain gluten and dairy.

Summary

Red Plum Crumb Bars are a delicious dessert option that is relatively high in carbohydrates and fats, but also provides some essential vitamins and minerals.

Summary

Red Plum Crumb Bars are a delicious and easy dessert option that combines the sweetness of red plum jam with a buttery oatmeal crumble topping. These bars are perfect for a quick snack or a sweet treat to enjoy with a cup of tea or coffee.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Red Plum Crumb Bars. It was a hot summer day, and I was visiting my dear friend Mary in her quaint little cottage in the countryside. Mary was known for her delicious homemade treats, and on that particular day, she had just pulled a batch of these delectable bars out of the oven.

The sweet aroma wafted through the air, and I couldn't resist asking her for the recipe. Mary smiled and handed me a tattered old recipe card, explaining that she had learned how to make these bars from her own grandmother many years ago. As I read through the ingredients and instructions, I knew I had to give it a try myself.

I spent the rest of the afternoon watching Mary as she effortlessly whipped up a second batch of the bars, taking mental notes of her techniques and tips. She showed me how to prepare the crumbly dough, press it into the pan, and layer it with the fresh red plums. The final touch was a sprinkle of cinnamon sugar on top before baking them to golden perfection.

As I savored my first bite of the warm, gooey bars, I knew that this recipe would become a staple in my own kitchen. Over the years, I have made these Red Plum Crumb Bars countless times, each batch bringing back memories of that summer day with Mary.

Since then, I have shared the recipe with friends and family, passing down the tradition of these delicious bars from generation to generation. Each time I make them, I am reminded of the joy of learning something new and the bond that cooking can create between friends.

The beauty of this recipe lies in its simplicity and versatility. The buttery crumb crust pairs perfectly with the tartness of the red plums, creating a harmonious balance of flavors. Whether served as a sweet breakfast treat or a decadent dessert, these bars never fail to impress.

I have made a few tweaks to the original recipe over the years, adding a hint of almond extract to the dough for extra flavor and experimenting with different fruits like peaches and berries. Each variation has been a hit, but there is something special about the classic combination of red plums and cinnamon that keeps me coming back for more.

As I sit here in my cozy kitchen, surrounded by the familiar sights and smells of baking, I can't help but feel grateful for the experiences and memories that cooking has brought into my life. From learning new recipes from friends like Mary to passing them on to loved ones, food has always been a source of joy and connection for me.

And so, as I take another bite of these Red Plum Crumb Bars, I am filled with a sense of contentment and gratitude for the simple pleasures that cooking can bring. I may never know where this recipe originated from or how it came to be, but one thing is certain - it will always hold a special place in my heart.

Categories

| Bar Cookie Recipes | Cathy's Recipes |

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