Oatmeal Cookies à la Guinea

Oatmeal Cookies à la Guinea Recipe - Ingredients & Instructions

Region / culture: Guinea | Preparation time: 15 minutes | Cooking time: 10-12 minutes | Servings: 24 cookies

Introduction

Oatmeal Cookies à la Guinea are a delicious and classic cookie recipe that is perfect for any occasion. These cookies are easy to make and are sure to be a hit with your family and friends.

History

The recipe for Oatmeal Cookies à la Guinea has been passed down through generations in Guinea. It is a traditional recipe that is loved by many for its simple yet delicious flavors.

Ingredients

1 cup of butter
1 cup of brown sugar
1 cup of white sugar
2 beaten eggs
1 sachet of vanilla sugar
1 sachet of baking powder
3 cups of Quaker oats
2 to 2.5 cups of flour
0.25 tsp of salt

How to prepare

Preheat oven to 375°F (190°C).
Cream butter and sugars together.
Add eggs, one at a time.
In a separate bowl, sift flour with salt and baking powder.
Gradually add the flour mixture to the butter mixture.
Stir in oats.
Drop teaspoonfuls of the mixture onto a greased cookie sheet.
Bake for 10 to 12 minutes.

Variations

Add chocolate chips or raisins for a different flavor.
Substitute some of the flour with whole wheat flour for a healthier option.

Cooking Tips & Tricks

Make sure to cream the butter and sugars together until light and fluffy for the best texture.

- Be sure to sift the flour with the salt and baking powder to ensure a smooth and even mixture.

- Do not overmix the dough once the flour is added to prevent tough cookies.

Serving Suggestions

Serve Oatmeal Cookies à la Guinea with a glass of cold milk for a classic and comforting treat.

Cooking Techniques

Creaming the butter and sugars together until light and fluffy is key to a soft and chewy cookie.

Ingredient Substitutions

You can substitute the butter with margarine or coconut oil for a dairy-free option.

Make Ahead Tips

You can make the dough ahead of time and refrigerate it for up to 24 hours before baking.

Presentation Ideas

Serve Oatmeal Cookies à la Guinea on a decorative plate with a sprinkle of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair Oatmeal Cookies à la Guinea with a cup of hot tea or coffee for a cozy snack.

Storage and Reheating Instructions

Store Oatmeal Cookies à la Guinea in an airtight container at room temperature for up to one week. Reheat in the microwave for a few seconds to enjoy warm.

Nutrition Information

Calories per serving

Each serving of Oatmeal Cookies à la Guinea contains approximately 200 calories.

Carbohydrates

Each serving of Oatmeal Cookies à la Guinea contains approximately 20 grams of carbohydrates.

Fats

Each serving of Oatmeal Cookies à la Guinea contains approximately 10 grams of fat.

Proteins

Each serving of Oatmeal Cookies à la Guinea contains approximately 2 grams of protein.

Vitamins and minerals

Oatmeal Cookies à la Guinea are a good source of iron and calcium.

Alergens

Oatmeal Cookies à la Guinea contain dairy and eggs.

Summary

Oatmeal Cookies à la Guinea are a delicious treat that is relatively high in calories and fat, but also provide some essential nutrients like iron and calcium.

Summary

Oatmeal Cookies à la Guinea are a classic and delicious treat that is perfect for any occasion. With simple ingredients and easy preparation, these cookies are sure to become a family favorite.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to make. It was a warm summer day, and I was at a local farmer's market in Guinea, browsing through the fresh produce and homemade goods. As I walked past a small booth, a sweet aroma caught my attention. I followed the scent to a woman who was busy mixing ingredients in a large bowl.

Intrigued, I approached her and asked what she was making. She smiled warmly and told me she was making her famous Oatmeal Cookies à la Guinea. I had never heard of this recipe before, but the combination of oats, nuts, and spices sounded delicious. I watched as she carefully measured out each ingredient, explaining the process to me as she went along.

As she finished mixing the dough, she scooped out small portions and placed them on a baking sheet. The cookies went into the oven, and soon the whole market was filled with the irresistible scent of warm cinnamon and toasted nuts. When the cookies were done, she handed me one to try. It was the perfect balance of chewy and crispy, with a hint of sweetness from the raisins.

I was hooked. I begged her to share the recipe with me, and she graciously agreed. She wrote it down for me on a scrap of paper, complete with detailed instructions and tips for perfecting the cookies. I thanked her profusely and left the market with a newfound excitement to try out this new recipe.

Back home in my own kitchen, I gathered the ingredients and set to work. As I followed the recipe, I couldn't help but think of the woman at the farmer's market and the joy she had brought to so many with her delicious cookies. The aroma of cinnamon and toasted nuts filled my kitchen, and I knew I had succeeded in recreating her masterpiece.

I shared the cookies with my family and friends, who raved about how delicious they were. They begged me for the recipe, and I happily obliged, passing on the tradition of Oatmeal Cookies à la Guinea to those I loved.

Over the years, I have made these cookies countless times, each batch bringing back memories of that warm summer day at the farmer's market. I have tweaked the recipe here and there, adding my own twist with different nuts or dried fruits, but the essence of the original recipe always remains.

I have shared the recipe with many people, each one adding their own touch and creating something unique and special. It amazes me how a simple cookie recipe can bring people together, sparking conversations and creating lasting memories.

As I sit here, surrounded by the aromas of cinnamon and toasted nuts, I am grateful for the woman at the farmer's market who introduced me to Oatmeal Cookies à la Guinea. Her recipe has become a staple in my kitchen, a reminder of the joy that can be found in a simple homemade treat. And as I pass on the recipe to future generations, I hope that they too will find happiness in baking these delicious cookies.