Mymu's White Rice Cake

Mymu's White Rice Cake Recipe - A Delicious Dessert for Any Occasion

Preparation time: 10 minutes | Cooking time: 55-60 minutes | Servings: 8-10

Introduction

Mymu's White Rice Cake is a delicious and unique dessert that combines the flavors of white rice, nuts, and warm spices like cinnamon, nutmeg, and ginger. This cake is perfect for any occasion and is sure to impress your family and friends.

History

This recipe has been passed down through generations in Mymu's family. It originated in a small village where white rice was a staple ingredient in many dishes. The addition of rice to this cake gives it a unique texture and flavor that sets it apart from traditional cakes.

Ingredients

2.5 cups flour
2 cups brown sugar
1 cup buttermilk
0.75 cup softened butter
3 eggs
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla extract
0.5 tsp salt
1 tsp cinnamon
0.5 tsp nutmeg
0.5 tsp ginger
2 cups cooked white rice
1 cup chopped nuts
confectioners' sugar

How to prepare

Preheat the oven to 350°F (177°C).
Grease and flour a bundt pan.
In a mixing bowl, combine all ingredients except for rice and nuts.
Mix the ingredients at low speed for 3 minutes.
Then, beat the mixture at high speed for 3 minutes.
Stir in the rice and nuts.
Pour the batter into the prepared pan.
Bake for 55 – 60 minutes.
Allow the cake to cool for 20 minutes.
Invert the cake onto a plate.
Once completely cooled, sprinkle the cake with confectioners' sugar.

Variations

Add raisins or dried cranberries for a burst of sweetness.
Substitute the nuts with chocolate chips for a different flavor profile.

Cooking Tips & Tricks

Make sure to grease and flour the bundt pan well to prevent the cake from sticking.

- Be sure to mix the ingredients at low speed first to avoid overmixing the batter.

- Allow the cake to cool completely before sprinkling with confectioners' sugar to prevent it from melting.

Serving Suggestions

Serve Mymu's White Rice Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Be sure to beat the batter at high speed for 3 minutes to ensure a light and fluffy texture.

- Stir in the rice and nuts gently to avoid deflating the batter.

Ingredient Substitutions

You can use white sugar instead of brown sugar if desired.

- Margarine can be used instead of butter.

Make Ahead Tips

Mymu's White Rice Cake can be made a day in advance and stored in an airtight container at room temperature.

Presentation Ideas

Dust the cake with additional cinnamon or nutmeg for a decorative touch.

Pairing Recommendations

Serve Mymu's White Rice Cake with a cup of hot tea or coffee for a delightful afternoon treat.

Storage and Reheating Instructions

Store any leftovers of Mymu's White Rice Cake in an airtight container at room temperature for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Mymu's White Rice Cake contains approximately 300 calories.

Carbohydrates

Each serving of Mymu's White Rice Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Mymu's White Rice Cake contains approximately 12 grams of fats.

Proteins

Each serving of Mymu's White Rice Cake contains approximately 5 grams of proteins.

Vitamins and minerals

Mymu's White Rice Cake is a good source of iron, calcium, and vitamin E.

Alergens

This recipe contains nuts, eggs, and dairy.

Summary

Mymu's White Rice Cake is a delicious dessert that is relatively high in carbohydrates and fats, but also provides essential nutrients like iron and calcium.

Summary

Mymu's White Rice Cake is a unique and delicious dessert that is sure to impress. With warm spices, nuts, and the addition of white rice, this cake is a delightful treat for any occasion.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Mymu's White Rice Cake. It was a warm summer day, and I was visiting my friend Mymu's house for the first time. As soon as I walked in, I was greeted by the most delicious aroma wafting from the kitchen.

Mymu welcomed me with a big smile and a hug, and she immediately set to work on preparing a special treat for us to enjoy. I watched in awe as she effortlessly mixed together the ingredients, her hands moving with a grace and precision that I had never seen before.

I asked her what she was making, and she simply replied, "White Rice Cake. It's a family recipe that has been passed down for generations." I could tell by the twinkle in her eye that this was something truly special.

As we sat down to eat, I took my first bite of the White Rice Cake and was instantly transported to a place of pure bliss. The cake was light and fluffy, with a subtle sweetness that lingered on my tongue. I had never tasted anything quite like it before.

I begged Mymu to share the recipe with me, and she graciously agreed. She walked me through each step, explaining the importance of using high-quality ingredients and taking care to mix everything just right. I scribbled down notes furiously, determined to recreate this masterpiece in my own kitchen.

Over the years, I have made Mymu's White Rice Cake countless times, each batch better than the last. It has become a staple in our family, a dish that is eagerly anticipated at every gathering and celebration.

I have shared the recipe with friends and neighbors, passing on the tradition that Mymu so generously shared with me. Each time I make the cake, I am reminded of that fateful day in Mymu's kitchen, where I discovered a love for cooking that would stay with me for a lifetime.

The key to making the perfect White Rice Cake, as Mymu taught me, is patience and attention to detail. The rice must be cooked just right, not too soft or too firm. The sugar must be added gradually, allowing it to dissolve into the mixture and create a delicate sweetness.

But perhaps the most important ingredient in Mymu's recipe is love. Love for the food, love for the tradition, and love for the people who will enjoy the final product. It is this love that infuses the White Rice Cake with a special magic, making it more than just a simple dessert.

As I sit here now, writing down the story of how I learned to make Mymu's White Rice Cake, I am filled with gratitude for the memories and experiences that have shaped me into the cook I am today. I am forever indebted to Mymu for sharing her recipe with me and igniting a passion for cooking that continues to burn brightly in my heart.

So the next time you find yourself in the kitchen, looking to create something special and memorable, I urge you to give Mymu's White Rice Cake a try. I promise you won't be disappointed. And who knows, maybe one day you'll be the one passing on this beloved recipe to the next generation of eager cooks, just as Mymu did for me.