Norwegian Pancakes

Norwegian Pancakes Recipe - Traditional Breakfast Dish from Norway

Region / culture: Norway | Preparation time: 45 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Norwegian Pancakes, also known as Pannekaker, are a traditional Norwegian dish that is enjoyed for breakfast, lunch, or dinner. These thin, crepe-like pancakes are delicious and versatile, making them a popular choice for any meal of the day.

History

Norwegian Pancakes have been a staple in Norwegian cuisine for centuries. They are believed to have originated from the French crepe, but have been adapted to suit Norwegian tastes and ingredients. These pancakes are often served with butter and sugar, or with a variety of sweet or savory fillings.

Ingredients

175 g of butter
2.25 dcl (1 cup) of sugar
4 eggs
1 liter of buttermilk
about 600 g of flour
pinch of baking powder
1 tsp of baking soda
2 tsp of horn salt (or 2 tbsp of baking powder)
1 tsp of vanilla sugar
butter

How to prepare

Melt the butter, then add the sugar and beat in the eggs and milk.
Combine the dry ingredients and add them to the mixture, mixing well.
Refrigerate for 30 minutes.
Fry the mixture in a small amount of butter on a griddle.
Serve with butter and sugar.

Variations

Add a tablespoon of cinnamon to the batter for a warm, spicy flavor.
Substitute some of the flour with buckwheat flour for a nutty, earthy taste.
Top the pancakes with a drizzle of maple syrup or honey for added sweetness.

Cooking Tips & Tricks

Make sure to refrigerate the batter for at least 30 minutes before cooking to allow the flavors to meld together.

- Use a non-stick griddle or skillet to ensure that the pancakes cook evenly and don't stick to the pan.

- Be sure to swirl the batter around the pan quickly to create a thin, even layer of pancake.

- Serve the pancakes hot off the griddle for the best flavor and texture.

Serving Suggestions

Norwegian Pancakes can be served with a variety of toppings, such as butter and sugar, jam, fresh fruit, whipped cream, or savory fillings like smoked salmon and cream cheese.

Cooking Techniques

Use a thin spatula to flip the pancakes quickly and carefully to ensure they cook evenly.

- Cook the pancakes on medium heat to prevent burning and ensure they cook through.

Ingredient Substitutions

Substitute the buttermilk with regular milk or a dairy-free alternative.

- Use margarine or oil instead of butter for a dairy-free option.

- Replace the sugar with a sugar substitute for a lower-calorie version.

Make Ahead Tips

The batter can be made ahead of time and stored in the refrigerator for up to 24 hours.

- Cooked pancakes can be stored in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Roll the pancakes into a cylinder shape and serve them stacked on a plate for an elegant presentation. - Garnish the pancakes with a sprinkle of powdered sugar or a dollop of whipped cream for a decorative touch.

Pairing Recommendations

Serve Norwegian Pancakes with a cup of hot coffee or tea for a classic Norwegian breakfast.

- Pair the pancakes with a side of fresh fruit or a green salad for a light and refreshing meal.

Storage and Reheating Instructions

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.

- Reheat the pancakes in a skillet or microwave until warmed through before serving.

Nutrition Information

Calories per serving

Each serving of Norwegian Pancakes contains approximately 250 calories.

Carbohydrates

Each serving of Norwegian Pancakes contains approximately 30g of carbohydrates.

Fats

Each serving of Norwegian Pancakes contains approximately 10g of fats.

Proteins

Each serving of Norwegian Pancakes contains approximately 6g of proteins.

Vitamins and minerals

Norwegian Pancakes are a good source of calcium, iron, and vitamin D.

Alergens

Norwegian Pancakes contain dairy (butter, buttermilk, eggs) and gluten (flour), making them unsuitable for those with dairy or gluten allergies.

Summary

Norwegian Pancakes are a delicious and satisfying dish that is relatively high in carbohydrates and fats, but also provides a good amount of protein and essential vitamins and minerals.

Summary

Norwegian Pancakes are a delicious and versatile dish that can be enjoyed for any meal of the day. With a thin, crepe-like texture and a variety of topping options, these pancakes are sure to become a family favorite.

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for Norwegian Pancakes. It was a cold winter day, and I was visiting my dear friend, Astrid, in her cozy cabin nestled in the snowy mountains of Norway. Astrid was a wonderful cook, and I always looked forward to trying her delicious creations.

As we sat by the crackling fire, sipping hot tea and enjoying the warmth of the cabin, Astrid suddenly pulled out a weathered old recipe book from her kitchen shelf. She flipped through the pages with a smile on her face, and then she stopped at a page that was marked with a faded ribbon.

"Ah, here it is," Astrid said with a twinkle in her eye. "My grandmother's recipe for Norwegian Pancakes. I think you will love them."

I eagerly leaned in closer to see the recipe. The ingredients were simple: flour, eggs, milk, sugar, and a pinch of salt. The instructions were straightforward, but Astrid explained that the key to making perfect Norwegian Pancakes was in the technique.

"You have to whisk the batter until it's smooth and free of lumps," Astrid said. "And you have to cook the pancakes on a hot skillet, flipping them just at the right moment so they are golden and crispy on the edges."

I watched as Astrid expertly poured a ladleful of batter onto the sizzling skillet, spreading it out in a thin, even layer. The aroma of the pancakes filled the cabin, and my mouth watered in anticipation.

After a few minutes, Astrid carefully flipped the pancake with a swift motion of her wrist. It landed perfectly, with a satisfying sizzle. She cooked the other side for a minute more, then slid the pancake onto a waiting plate.

"Enjoy," Astrid said, handing me the plate with a smile.

I took a bite of the warm pancake, and my taste buds exploded with delight. The pancake was light and fluffy, with a slight crispiness on the edges. It was sweet and savory at the same time, a perfect harmony of flavors.

I knew then and there that I had to learn how to make Norwegian Pancakes for myself. Astrid graciously shared her grandmother's recipe with me, and I made a mental note to practice the technique until I perfected it.

Back home in my own kitchen, I gathered the ingredients and set to work. I whisked the batter until it was smooth and lump-free, just as Astrid had shown me. I heated up the skillet until it was almost smoking, then poured in a ladleful of batter.

The pancake sizzled and bubbled as it cooked, and I waited patiently for the edges to turn golden brown. With a quick flick of my wrist, I flipped the pancake and cooked the other side until it was just right.

I repeated the process, making pancake after pancake until I had a stack of them on a plate. I drizzled them with maple syrup and sprinkled them with powdered sugar, just like Astrid had done.

As I sat down to enjoy my homemade Norwegian Pancakes, I closed my eyes and savored the taste of my success. The pancakes were just as delicious as Astrid's, if I do say so myself.

From that day on, Norwegian Pancakes became a staple in my kitchen. I made them for breakfast, brunch, and even as a sweet treat after dinner. I shared the recipe with my friends and family, passing down the tradition that Astrid had shared with me.

And every time I make Norwegian Pancakes, I think of Astrid and her warm cabin in the snowy mountains of Norway. I am grateful for her friendship, her hospitality, and her delicious recipe that has brought so much joy to my life.