Swedish Nut cake II

Swedish Nut Cake II Recipe - A Delicious Dessert from Sweden

Region / culture: Sweden | Servings: 12

Introduction

Swedish Nut Cake II is a delicious and decadent dessert that is perfect for any occasion. This cake is a sweet treat that is sure to satisfy your cravings for something rich and indulgent. With a moist and flavorful base topped with a creamy and nutty topping, this cake is a crowd-pleaser that will have everyone coming back for seconds.

History

The origins of Swedish Nut Cake II are a bit unclear, but it is believed to have been inspired by traditional Swedish baking techniques. This recipe has been passed down through generations and has become a beloved dessert in many households. With its simple ingredients and easy preparation, it has stood the test of time and remains a popular choice for those looking for a sweet and satisfying treat.

Ingredients

2 cups of sugar
2 cups of flour
2 eggs
0.5 tsp of baking soda
1 can of crushed pineapple
0.5 cup of chopped nuts
1 cup of brown sugar
0.25 cup of softened butter
1 package of softened cream cheese
nuts for topping

How to prepare

Preheat the oven.
In a mixing bowl, combine 1 cup of sugar, 1 cup of flour, 2 eggs, 1 tsp of baking soda, 1 cup of pineapple juice, and mix well.
Add 0.5 cup of nuts to the mixture and pour it into a greased baking pan.
Bake for 40 minutes.
In a separate bowl, mix 1 cup of brown sugar, 0.5 cup of butter, and 0.25 cup of cream cheese.
Spread the mixture on the cake while it is still hot.
Sprinkle with additional nuts.

Variations

Add a sprinkle of cinnamon to the batter for a warm and spicy flavor.
Substitute the nuts with dried fruit for a different texture and taste.
Drizzle caramel sauce over the top of the cake for an extra sweet touch.

Cooking Tips & Tricks

Make sure to grease your baking pan well to prevent the cake from sticking.

- Be sure to mix the ingredients thoroughly to ensure a smooth and even batter.

- Allow the cake to cool slightly before adding the cream cheese topping to prevent it from melting too quickly.

- For an extra crunch, toast the nuts before adding them to the batter.

- Serve the cake warm with a scoop of vanilla ice cream for a delicious and indulgent dessert.

Serving Suggestions

Serve Swedish Nut Cake II warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Cooking Techniques

Preheat the oven to ensure even baking.

- Mix the ingredients thoroughly to create a smooth batter.

- Allow the cake to cool slightly before adding the cream cheese topping to prevent it from melting too quickly.

Ingredient Substitutions

Use walnuts or pecans instead of the chopped nuts for a different flavor.

- Substitute the cream cheese with mascarpone for a richer topping.

Make Ahead Tips

Swedish Nut Cake II can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven before serving for a warm and delicious dessert.

Presentation Ideas

Serve Swedish Nut Cake II on a decorative platter with a dusting of powdered sugar for a beautiful and elegant presentation.

Pairing Recommendations

Pair Swedish Nut Cake II with a cup of hot coffee or a glass of milk for a classic and comforting dessert.

Storage and Reheating Instructions

Store any leftovers of Swedish Nut Cake II in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Swedish Nut Cake II contains approximately 300 calories.

Carbohydrates

Each serving of Swedish Nut Cake II contains approximately 45 grams of carbohydrates.

Fats

Each serving of Swedish Nut Cake II contains approximately 12 grams of fat.

Proteins

Each serving of Swedish Nut Cake II contains approximately 4 grams of protein.

Vitamins and minerals

Swedish Nut Cake II is a good source of calcium, iron, and vitamin C.

Alergens

Swedish Nut Cake II contains nuts, eggs, and dairy.

Summary

Swedish Nut Cake II is a delicious dessert that is rich in carbohydrates and fats. It is a good source of protein and vitamins, making it a satisfying treat for any occasion.

Summary

Swedish Nut Cake II is a delicious and indulgent dessert that is perfect for any occasion. With its moist and flavorful base topped with a creamy and nutty topping, this cake is sure to satisfy your sweet tooth. Serve warm with a scoop of vanilla ice cream for a decadent treat that will have everyone coming back for more.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Swedish Nut Cake II. It was a sunny afternoon in the spring of 1965, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As soon as I saw the ingredients and instructions for this delectable cake, I knew I had to try it.

I had always been passionate about cooking, and I had learned many recipes from my grandmother over the years. She was a wonderful cook, and she had a knack for creating delicious dishes from simple, wholesome ingredients. I had fond memories of spending hours in her kitchen, watching her work her magic and picking up tips and tricks along the way.

But this recipe for Swedish Nut Cake II was something new and exciting. It called for a unique combination of flavors and textures, including chopped walnuts, cinnamon, and a rich, buttery cake base. I could practically taste it just by reading the recipe, and I knew I had to make it for my family.

I gathered all the ingredients from my pantry and set to work in the kitchen. As I mixed the batter and folded in the nuts and spices, the sweet aroma of cinnamon filled the air. I could hardly contain my excitement as I poured the batter into the cake pan and popped it in the oven.

As the cake baked, I watched eagerly through the oven door, waiting for it to rise and turn a golden brown. When the timer finally dinged, I carefully removed the cake from the oven and let it cool on the countertop. The scent of warm, freshly baked cake filled the kitchen, and I knew it was going to be a hit.

When it was finally time to slice into the cake and serve it to my family, I could hardly contain my excitement. The first bite was pure bliss – the tender crumb, the crunchy nuts, the hint of cinnamon – it was everything I had hoped for and more. My family raved about the cake, and I knew it was a recipe that would become a staple in our household.

Over the years, I made Swedish Nut Cake II countless times, tweaking the recipe here and there to suit my tastes. Sometimes I would add a drizzle of caramel sauce on top, or a dollop of whipped cream on the side. But no matter how I served it, the cake was always a hit.

As I shared the recipe with friends and family, it became a beloved favorite among all who tried it. It was a recipe that brought people together, sparking conversations and creating memories around the kitchen table. I loved nothing more than seeing the smiles on the faces of my loved ones as they enjoyed a slice of my Swedish Nut Cake II.

Now, as I pass the recipe on to you, my dear grandchild, I hope you will make it with the same love and care that I did. I hope it brings you joy and comfort, just as it did for me and my family. And who knows, maybe one day you will pass it on to your own grandchildren, creating a delicious legacy that will endure for generations to come.

So, go ahead and give it a try. Mix up the batter, sprinkle in the nuts, and savor the sweet, spicy flavors of this delightful cake. And as you take that first bite, remember the excitement that washed over me all those years ago, when I first discovered the magic of Swedish Nut Cake II.