Kong's Pizza Cookie

Kong's Pizza Cookie Recipe - Delicious Homemade Cookies

Preparation time: 15 minutes | Cooking time: 25-30 minutes | Servings: 12-16

Introduction

Kong's Pizza Cookie is a unique and delicious dessert that combines the flavors of a classic chocolate chip cookie with the fun and interactive experience of a pizza. This recipe is perfect for parties, family gatherings, or just a fun night in with friends.

History

The recipe for Kong's Pizza Cookie originated in a small bakery in New York City, where the owner, Kong, wanted to create a dessert that would bring people together and put a smile on their faces. The idea of a giant cookie that resembled a pizza was born, and it quickly became a hit with customers of all ages.

Ingredients

2.25 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup (2 sticks, 0.5 lb or 227 g) softened butter
0.75 cup granulated (white) sugar
0.75 cup packed brown sugar
1 tsp vanilla extract
2 eggs
2 cups (12 oz or 340 g) Nestle's® Toll House semi-sweet chocolate morsels
1 cup chopped nuts

How to prepare

Purchase a disposable aluminum pizza pan (12.25 inches). Grease it.
Combine flour, baking soda, and salt in a small bowl.
Beat butter, granulated sugar, brown sugar, and vanilla in a large mixer bowl.
Add eggs one at a time, beating well after each addition. Gradually beat in the flour mixture.
Stir in morsels and nuts.
Drop rounded tablespoons of the mixture onto ungreased baking sheets.
Bake at 350°F (177°C) for 25 to 30 minutes, checking often.

Variations

Swap out the chocolate morsels for white chocolate or peanut butter chips.
Add dried fruit, such as raisins or cranberries, for a sweet and tangy twist.

Cooking Tips & Tricks

Make sure to use a disposable aluminum pizza pan for easy cleanup.

- Be sure to check the cookies often while baking, as they can easily overcook.

- Feel free to customize the toppings on your pizza cookie to suit your taste preferences.

Serving Suggestions

Serve Kong's Pizza Cookie warm with a scoop of vanilla ice cream on top for a decadent dessert experience.

Cooking Techniques

Be sure to cream the butter and sugars together until light and fluffy for the best texture.

- Use a cookie scoop to ensure evenly sized cookies.

Ingredient Substitutions

Use margarine or coconut oil in place of butter for a dairy-free option.

- Omit the nuts for a nut-free version of Kong's Pizza Cookie.

Make Ahead Tips

The cookie dough can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve Kong's Pizza Cookie on a large platter with a pizza cutter for a fun and interactive dessert experience.

Pairing Recommendations

Pair Kong's Pizza Cookie with a glass of cold milk or a hot cup of coffee for a classic combination.

Storage and Reheating Instructions

Store leftover Kong's Pizza Cookie in an airtight container at room temperature for up to 3 days. Reheat in the microwave for a few seconds to enjoy warm.

Nutrition Information

Calories per serving

Each serving of Kong's Pizza Cookie contains approximately 300 calories.

Carbohydrates

Each serving of Kong's Pizza Cookie contains approximately 40 grams of carbohydrates.

Fats

Each serving of Kong's Pizza Cookie contains approximately 15 grams of fat.

Proteins

Each serving of Kong's Pizza Cookie contains approximately 5 grams of protein.

Vitamins and minerals

Kong's Pizza Cookie is not a significant source of vitamins and minerals.

Alergens

This recipe contains dairy, eggs, and nuts.

Summary

Kong's Pizza Cookie is a delicious dessert that is high in carbohydrates and fats, with a moderate amount of protein. It is a calorie-dense treat that should be enjoyed in moderation.

Summary

Kong's Pizza Cookie is a fun and delicious dessert that is sure to be a hit with friends and family. With a few simple ingredients and some creative toppings, you can create a unique and tasty treat that everyone will love. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I knew it was something special. It was a cold winter day, and I was visiting my dear friend Kong in her cozy little kitchen. Kong was known for her delicious cooking, and I always looked forward to trying out new recipes with her.

As we chatted and sipped on steaming cups of tea, Kong suddenly pulled out a tattered old cookbook from her overflowing shelf. She flipped through the pages with a mischievous grin on her face, and then she handed me the book, pointing to a recipe for Kong's Pizza Cookie.

I had never heard of such a thing before - a cookie that tasted like pizza? It sounded strange and intriguing at the same time. Kong must have seen the curiosity in my eyes because she laughed and said, "Trust me, you'll love it. It's a family recipe passed down through generations."

Kong's family had immigrated from Italy many years ago, and she had inherited a treasure trove of traditional Italian recipes. She explained that the Pizza Cookie was a delightful fusion of sweet and savory flavors, combining the rich flavors of tomato sauce, melted cheese, and herbs with a buttery cookie base.

I watched in awe as Kong effortlessly whipped up the dough, rolling it out into a thin crust and spreading a layer of tangy tomato sauce over the top. She sprinkled it with a generous amount of shredded mozzarella cheese, fresh basil leaves, and a sprinkle of oregano before popping it in the oven to bake.

The tantalizing aroma filled the kitchen as the cookie baked to a golden perfection. Kong pulled it out of the oven, and we eagerly dug in, savoring each bite. The flavors exploded in my mouth - the rich tomato sauce, the gooey cheese, the hint of herbs - it was like eating a slice of pizza in cookie form.

I begged Kong to teach me how to make the Pizza Cookie, and she happily obliged. She patiently walked me through each step, sharing tips and tricks she had picked up over the years. She showed me how to knead the dough until it was smooth and elastic, how to spread the sauce evenly, and how to sprinkle the cheese just right.

I practiced making the Pizza Cookie over and over again, tweaking the recipe to suit my own tastes. Sometimes I added a sprinkle of pepperoni or mushrooms, other times I experimented with different cheeses or herbs. Each batch turned out better than the last, and soon I had perfected my own version of Kong's Pizza Cookie.

I shared the recipe with my family and friends, who were all amazed by the unique combination of flavors. They couldn't believe that a cookie could taste so much like pizza. I even entered it into a local baking competition and won first prize. The judges were blown away by the creativity and boldness of the recipe.

Years passed, and the Pizza Cookie became a beloved staple in my household. My grandchildren would beg me to make it for them whenever they came to visit, and I would happily oblige, passing down the recipe to the next generation.

Now, as I sit in my kitchen, surrounded by the comforting aroma of baking cookies, I can't help but smile as I think back to that fateful day with Kong. The Pizza Cookie holds a special place in my heart, a reminder of the friendships forged and the traditions shared over a simple recipe.

And as I take a bite of the warm, cheesy cookie, I know that the legacy of Kong's Pizza Cookie will live on for generations to come. It's more than just a recipe - it's a story, a connection to the past, and a symbol of the love and joy that food can bring into our lives.