Stuffed Butter Date Cookies

Stuffed Butter Date Cookies Recipe with Dates, Walnuts, and Butter

| Servings: 24

Introduction

Stuffed Butter Date Cookies are a delightful treat that combines the sweetness of dates with the crunch of walnuts, all wrapped up in a buttery cookie dough. These cookies are perfect for a special occasion or as a sweet treat to enjoy with a cup of tea or coffee.

History

The origins of Stuffed Butter Date Cookies are a bit unclear, but they are believed to have Middle Eastern roots. Dates have been a staple in Middle Eastern cuisine for centuries, and combining them with butter and sugar to make a delicious cookie is a natural progression.

Ingredients

1 lb (454 g) soft pitted dates
48 walnut halves
2 cubes of butter
3 cups packed brown sugar
4 eggs
2 cups sour cream
2 tsp vanilla extract
5 cups flour
1 tsp baking powder
2 tsp baking soda

How to prepare

Stuff each date with a walnut half and press to hold its shape.
Cream the butter and sugar, then beat in the eggs, sour cream, and vanilla.
Stir in the dry ingredients.
Add the stuffed dates and use a teaspoon to dip them in the batter.
Bake at 400°F (204°C) for 8 to 10 minutes.
Allow to cool and enjoy.

Variations

Add a sprinkle of cinnamon or nutmeg to the cookie dough for a warm, spicy flavor.
Drizzle the cookies with melted chocolate for an extra indulgent touch.

Cooking Tips & Tricks

Make sure to use soft pitted dates for this recipe to ensure they are easy to stuff and bake.

- Creaming the butter and sugar together until light and fluffy will help create a tender cookie.

- Be sure to allow the cookies to cool completely before enjoying to allow the flavors to meld together.

Serving Suggestions

Enjoy Stuffed Butter Date Cookies with a cup of hot tea or coffee for a delightful afternoon treat.

Cooking Techniques

Creaming the butter and sugar together until light and fluffy is an important step in creating a tender cookie.

- Using a teaspoon to dip the stuffed dates in the batter ensures they are evenly coated.

Ingredient Substitutions

If you don't have sour cream, you can use plain yogurt as a substitute.

- If you don't have walnuts, you can use pecans or almonds instead.

Make Ahead Tips

You can prepare the cookie dough and stuff the dates ahead of time, then bake the cookies when ready to enjoy.

Presentation Ideas

Arrange the Stuffed Butter Date Cookies on a pretty platter and dust with powdered sugar for a festive touch.

Pairing Recommendations

Pair Stuffed Butter Date Cookies with a glass of milk or a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store Stuffed Butter Date Cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.

Nutrition Information

Calories per serving

Each serving of Stuffed Butter Date Cookies contains approximately 200 calories.

Carbohydrates

Each serving of Stuffed Butter Date Cookies contains approximately 30 grams of carbohydrates.

Fats

Each serving of Stuffed Butter Date Cookies contains approximately 10 grams of fat.

Proteins

Each serving of Stuffed Butter Date Cookies contains approximately 3 grams of protein.

Vitamins and minerals

Dates are a good source of vitamins and minerals, including potassium, magnesium, and vitamin B6.

Alergens

This recipe contains nuts (walnuts) and dairy (butter, eggs, sour cream), so it may not be suitable for those with nut or dairy allergies.

Summary

Stuffed Butter Date Cookies are a sweet treat that is relatively high in carbohydrates and fats, but also contain some protein and essential vitamins and minerals.

Summary

Stuffed Butter Date Cookies are a delicious and indulgent treat that combines the sweetness of dates with the crunch of walnuts, all wrapped up in a buttery cookie dough. Enjoy them with a cup of tea or coffee for a delightful afternoon treat.

How did I get this recipe?

I can still picture the first time I came across this recipe for Stuffed Butter Date Cookies. It was many years ago, back when I was just a young girl living in the countryside. I had always been fascinated by cooking and baking, and I would often spend hours in the kitchen with my mother, watching and helping her prepare delicious meals and treats.

One day, a new family moved into the neighboring village. They were a kind and friendly couple, and they quickly became good friends with my parents. The woman, Mrs. Jenkins, was an excellent cook, and she would often bring over trays of delicious baked goods for us to enjoy.

One day, Mrs. Jenkins brought over a tray of the most amazing cookies I had ever tasted. They were small, buttery cookies filled with sweet dates and nuts, and they were absolutely divine. I asked Mrs. Jenkins for the recipe, and she was more than happy to share it with me.

Mrs. Jenkins explained that the recipe for the Stuffed Butter Date Cookies had been passed down in her family for generations. She had learned how to make them from her grandmother, who had learned from her grandmother before her. It was a cherished family recipe, and she was honored to pass it on to me.

I eagerly copied down the recipe, and as soon as Mrs. Jenkins left, I headed straight to the kitchen to give it a try. The process was more intricate than any recipe I had ever attempted before, but I was determined to get it right.

I started by creaming together butter and sugar until it was light and fluffy. Then, I added in flour and a pinch of salt to create a rich, buttery dough. I chilled the dough in the refrigerator for a couple of hours to let the flavors meld together.

Next, I rolled out the dough into small circles and placed a sweet date and nut filling in the center of each one. I carefully folded the dough over the filling and pinched the edges closed to create little pockets of deliciousness.

I popped the cookies in the oven and waited anxiously for them to bake. The smell that filled the kitchen was absolutely mouthwatering, and I could hardly contain my excitement as I pulled them out of the oven.

The cookies turned out even better than I had hoped. They were golden brown and crispy on the outside, with a sweet and gooey date filling that melted in your mouth. I couldn't believe that I had actually managed to recreate Mrs. Jenkins' family recipe on my first try.

I proudly shared the cookies with my family, and they were a huge hit. Everyone raved about how delicious they were, and I felt a sense of pride knowing that I had successfully made a recipe that had been passed down through generations.

From that day on, the Stuffed Butter Date Cookies became a staple in our household. I would make them for special occasions, holidays, or just whenever I was in need of a sweet treat. They always brought a smile to everyone's face and were met with requests for seconds.

As the years went by, I continued to perfect the recipe for the Stuffed Butter Date Cookies. I made small tweaks here and there, adding a touch more sugar or a sprinkle of cinnamon to enhance the flavors. Each batch turned out better than the last, and I was always delighted to share them with friends and family.

To this day, whenever I make a batch of Stuffed Butter Date Cookies, I think back to that day when Mrs. Jenkins first shared the recipe with me. I am grateful for her kindness and generosity in passing down such a cherished family recipe, and I am proud to continue the tradition by making these delicious cookies for my own loved ones.

The Stuffed Butter Date Cookies have become a symbol of love and connection in our family, a reminder of the joy that comes from sharing food and recipes with one another. I hope that one day, I can pass down this recipe to my own grandchildren, so that they too can experience the magic of these delightful cookies and the memories that come with them.