Rhubarb Bread

Rhubarb Bread Recipe - A Delicious Twist on Classic Bread

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 50-55 minutes | Servings: 40 slices

Introduction

Rhubarb bread is a delicious and unique treat that combines the tartness of rhubarb with the sweetness of brown sugar and nuts. This bread is perfect for breakfast, brunch, or as a snack with a cup of tea or coffee.

History

Rhubarb bread has been a popular recipe for generations, especially in regions where rhubarb grows abundantly. It is a great way to use up an abundance of rhubarb from the garden and enjoy its unique flavor in a new way.

Ingredients

1.5 cups brown sugar, packed
0.67 cups oil.
1 egg
1 cup buttermilk
1 tsp salt
1 tsp baking soda
1 tsp vanilla
2.5 cups flour.
2 cups diced rhubarb
0.5 cups chopped nuts.
1 tbsp soft butter
0.25 cups granulated sugar.

How to prepare

Preheat the oven to 350°F (177°C). Grease two 8x4 inch loaf pans.
In a bowl, combine the brown sugar and oil. Stir well until smooth.
Add the egg, buttermilk, salt, baking soda, vanilla, and flour. Blend until moist.
Fold in the diced rhubarb and chopped nuts. Turn the batter into the prepared loaf pans.
In a separate bowl, combine the butter and sugar until crumbly, then sprinkle over the batter.
Bake at 350°F (177°C) for 50 to 55 minutes, or until a toothpick inserted into the bread comes out clean.
Turn out onto racks and cool before slicing. Slice into about 20 slices per loaf.

Variations

You can add a teaspoon of cinnamon or nutmeg to the batter for a warm and spicy flavor.

Cooking Tips & Tricks

Make sure to dice the rhubarb into small pieces to ensure even distribution throughout the bread.

- You can use any type of nuts you prefer in this recipe, such as walnuts, pecans, or almonds.

- Be sure to grease your loaf pans well to prevent the bread from sticking.

Serving Suggestions

Rhubarb bread is delicious on its own, but you can also enjoy it with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Be sure to mix the batter until just moistened to avoid overmixing, which can result in a tough bread.

Ingredient Substitutions

You can use Greek yogurt or sour cream in place of buttermilk if needed.

Make Ahead Tips

Rhubarb bread can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Serve rhubarb bread on a pretty platter with fresh rhubarb stalks for a beautiful presentation.

Pairing Recommendations

Rhubarb bread pairs well with a cup of hot tea or coffee for a delightful snack or breakfast.

Storage and Reheating Instructions

Store leftover rhubarb bread in an airtight container at room temperature for up to 3 days. To reheat, simply pop a slice in the microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of rhubarb bread contains approximately 250 calories.

Carbohydrates

Each serving of rhubarb bread contains approximately 35 grams of carbohydrates.

Fats

Each serving of rhubarb bread contains approximately 10 grams of fat.

Proteins

Each serving of rhubarb bread contains approximately 3 grams of protein.

Vitamins and minerals

Rhubarb is a good source of vitamin C, vitamin K, calcium, and potassium.

Alergens

This recipe contains nuts and eggs.

Summary

Rhubarb bread is a delicious treat that is relatively high in carbohydrates and fats, but also provides some protein and essential vitamins and minerals.

Summary

Rhubarb bread is a delicious and unique treat that is perfect for enjoying the flavors of rhubarb in a new way. With a perfect balance of tartness and sweetness, this bread is sure to become a favorite in your household.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was a young girl living in the countryside with my family. My mother had a small garden where she grew all sorts of fruits and vegetables, including rhubarb. I remember the vibrant pink stalks peeking out from the earth, waiting to be harvested and turned into delicious treats.

One day, while rummaging through my mother's old recipe box, I came across a faded index card with the words "Rhubarb Bread" scrawled across the top. Intrigued, I pulled out the card and read through the ingredients and instructions. It sounded simple enough, and I was eager to try my hand at baking it.

I showed the recipe to my mother, who smiled warmly and nodded her approval. She told me that the recipe had been passed down from her own mother, who had learned it from a dear friend many years ago. I could see the nostalgia in her eyes as she reminisced about the times she had baked rhubarb bread with her own mother.

Excited to carry on the tradition, I set to work gathering the necessary ingredients. Flour, sugar, eggs, and of course, fresh rhubarb from the garden. As I mixed and measured, I couldn't help but feel a sense of connection to the generations of women who had made this bread before me. It was a comforting thought, knowing that I was carrying on a piece of family history.

The smell of the bread baking in the oven filled the kitchen with a warm, sweet aroma. I anxiously waited for it to finish, eager to taste the fruits of my labor. When the timer finally dinged, I carefully removed the loaf from the oven and let it cool on the counter.

The first bite was pure bliss. The tangy rhubarb paired perfectly with the sweet bread, creating a harmonious balance of flavors. I knew right then and there that this recipe would become a staple in my own culinary repertoire.

Over the years, I have made countless loaves of rhubarb bread, each one as delicious as the last. I have shared the recipe with friends and family, passing on the tradition of baking this beloved treat. It has become a symbol of love and connection for me, a reminder of the strong women who came before me and the bond we share through food.

As I sit here now, with the scent of freshly baked rhubarb bread wafting through the air, I am filled with gratitude for the memories and traditions that have shaped me into the cook I am today. I am proud to carry on the legacy of this recipe, knowing that it will continue to bring joy and nourishment to those I hold dear. And as I take another bite of the warm, comforting bread, I am reminded of the power of food to bring people together, to create lasting memories, and to honor the past while embracing the future.