Concord Grape Crumb Bars
Concord Grape Crumb Bars Recipe - Made in USA
Introduction
Concord Grape Crumb Bars are a delicious and easy-to-make dessert that combines the sweet and tart flavors of Concord grapes with a buttery crumb topping. These bars are perfect for a sweet treat or a special occasion.
History
Concord Grape Crumb Bars have been a popular dessert in the United States for many years. The recipe is believed to have originated in New England, where Concord grapes are grown in abundance. These bars are a great way to showcase the unique flavor of Concord grapes in a simple and delicious dessert.
Ingredients
- 1 cup firmly packed brown sugar
- 1 and a half cup flour
- 0.75 cup butter
- 1 and a half cup oatmeal
- 0.5 tsp baking soda
- 1 tsp vanilla extract
- 0.5 tsp salt
- 2 cups Concord grape jam
- powdered sugar
How to prepare
- In a bowl, mix all ingredients except grape jam until the mixture becomes crumbly.
- Spread 0.5 of the crumbly mixture into a greased rectangular pan.
- Spread the grape jam over the crumbly mixture, then cover it with the remaining crumbs.
- Bake at 350°F (177°C) for 25 minutes.
- Allow the baked dish to cool for a few minutes, then sprinkle it with powdered sugar.
Variations
- Try using different types of jam or preserves in place of the Concord grape jam for a different flavor profile.
- Add chopped nuts or dried fruit to the crumb mixture for added texture and flavor.
Cooking Tips & Tricks
Make sure to use fresh Concord grapes for the best flavor in this recipe.
- Be sure to grease your baking pan well to prevent the bars from sticking.
- Allow the bars to cool completely before cutting into squares to ensure they hold their shape.
Serving Suggestions
Concord Grape Crumb Bars are best served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Cooking Techniques
The key to making perfect Concord Grape Crumb Bars is to make sure the crumbly mixture is evenly distributed in the pan and to bake the bars until they are golden brown and bubbly.
Ingredient Substitutions
If you don't have Concord grape jam, you can use any other type of fruit jam or preserves in this recipe.
Make Ahead Tips
Concord Grape Crumb Bars can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
Presentation Ideas
Serve Concord Grape Crumb Bars on a platter dusted with powdered sugar for a beautiful presentation.
Pairing Recommendations
Concord Grape Crumb Bars pair well with a glass of milk or a cup of hot tea.
Storage and Reheating Instructions
Store any leftover Concord Grape Crumb Bars in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave for a few seconds before serving.
Nutrition Information
Calories per serving
Each serving of Concord Grape Crumb Bars contains approximately 250 calories.
Carbohydrates
Each serving of Concord Grape Crumb Bars contains approximately 35 grams of carbohydrates.
Fats
Each serving of Concord Grape Crumb Bars contains approximately 12 grams of fat.
Proteins
Each serving of Concord Grape Crumb Bars contains approximately 2 grams of protein.
Vitamins and minerals
Concord Grape Crumb Bars are a good source of vitamin C and antioxidants from the Concord grapes.
Alergens
Concord Grape Crumb Bars contain dairy and gluten.
Summary
Concord Grape Crumb Bars are a delicious dessert option that is relatively high in carbohydrates and fats, but also contains some essential vitamins and minerals.
Summary
Concord Grape Crumb Bars are a delicious and easy-to-make dessert that is perfect for showcasing the unique flavor of Concord grapes. With a buttery crumb topping and a sweet grape jam filling, these bars are sure to be a hit with family and friends.
How did I get this recipe?
by the image of the vibrant purple grape filling peeking out from under the crumbly, buttery topping. It was a recipe that seemed to embody the essence of autumn - comforting, warm, and bursting with flavor. I knew I had to make it.
The recipe for Concord Grape Crumb Bars came to me unexpectedly, like a gift from the culinary gods. I was at the farmers market one crisp fall morning, perusing the stalls for fresh produce and inspiration. As I wandered among the colorful displays of fruits and vegetables, I stumbled upon a small booth that was selling baskets of deep purple Concord grapes.
The vendor, a kind elderly woman with twinkling eyes and a warm smile, noticed my interest in the grapes and struck up a conversation with me. She explained that Concord grapes were a special variety, known for their rich, sweet flavor and intense aroma. She told me that she had been making Concord Grape Crumb Bars for her family for generations, and that they were always a favorite during the fall season.
Intrigued, I asked her if she would be willing to share her recipe with me. She hesitated for a moment, as if debating whether or not to reveal the secret to her beloved dessert. But then she smiled and said, "Of course, dear. I would be happy to pass on the recipe to someone who appreciates good food."
I eagerly pulled out a pen and paper and jotted down the ingredients and instructions as she recited them to me. The recipe seemed simple enough - a buttery shortbread base, a layer of sweet Concord grape filling, and a crumbly topping made with oats and nuts. But I could sense that there was something special about this recipe, something that went beyond just the combination of ingredients.
As I left the farmers market that day, clutching my basket of Concord grapes and the precious recipe in my hand, I felt a sense of excitement and anticipation. I couldn't wait to get home and start baking.
The first time I made Concord Grape Crumb Bars, I followed the recipe to the letter, measuring each ingredient carefully and following each step precisely. The kitchen was filled with the sweet, floral scent of the grapes as they simmered on the stove, mingling with sugar and lemon juice to create a luscious filling.
When the bars finally emerged from the oven, golden and fragrant, I knew I had created something truly special. The shortbread base was tender and buttery, the grape filling was bursting with flavor, and the crumbly topping added a satisfying crunch. I couldn't wait to share my creation with my family and friends.
As I served the bars to my loved ones, watching their faces light up with delight as they took their first bite, I knew that I had found a new favorite recipe. The Concord Grape Crumb Bars quickly became a staple in my fall baking repertoire, a dessert that I would make again and again to celebrate the changing seasons and the bounty of the harvest.
Over the years, I have made little tweaks and adjustments to the original recipe, adding a splash of vanilla here, a sprinkle of cinnamon there, to make it truly my own. But the essence of the recipe - the combination of sweet grapes, buttery crust, and crumbly topping - remains unchanged, a testament to the enduring power of a good recipe.
I am grateful to that kind vendor at the farmers market who shared her recipe with me, passing on a tradition that has brought so much joy and sweetness into my life. And as I continue to bake Concord Grape Crumb Bars year after year, I know that I am not just making a dessert - I am creating memories, sharing love, and honoring the legacy of those who came before me.