Disappearing Marshmallow Brownies

Introduction

History

The exact origins of Disappearing Marshmallow Brownies are unclear, but they have been a popular dessert for many years. This recipe is a twist on traditional brownies, adding in butterscotch chips, marshmallows, and nuts for extra flavor and texture.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to stir the butterscotch chips and butter constantly while melting to prevent burning.

- Allow the mixture to cool slightly before adding in the other ingredients to avoid cooking the egg.

- Make sure to spread the mixture evenly in the pan to ensure even baking.

- Keep an eye on the brownies while baking, as they can easily overcook and become dry.

Serving Suggestions

Serve Disappearing Marshmallow Brownies warm with a scoop of vanilla ice cream for a delicious and decadent dessert.

Cooking Techniques

Melting the butterscotch chips and butter together creates a rich and creamy base for the brownies.

- Mixing the ingredients thoroughly ensures that the brownies are evenly flavored and textured.

- Baking the brownies at a lower temperature helps to prevent them from drying out.

Ingredient Substitutions

You can use unsalted butter instead of margarine for a richer flavor.

- If you don't have butterscotch chips, you can use caramel chips or white chocolate chips instead.

- Feel free to omit the nuts if you have a nut allergy or simply prefer not to include them.

Make Ahead Tips

You can prepare the batter for Disappearing Marshmallow Brownies ahead of time and refrigerate it until you are ready to bake. Simply let it come to room temperature before spreading it in the pan and baking.

Presentation Ideas

Cut the brownies into squares and dust with powdered sugar for a simple and elegant presentation. You can also drizzle melted chocolate over the top for an extra decadent touch.

Pairing Recommendations

Serve Disappearing Marshmallow Brownies with a glass of cold milk or a cup of hot coffee for a delicious and satisfying treat.

Storage and Reheating Instructions

Store any leftover brownies in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds or warm in the oven at a low temperature until heated through.

Nutrition Information

Calories per serving

Each serving of Disappearing Marshmallow Brownies contains approximately 250 calories.

Carbohydrates

Each serving of Disappearing Marshmallow Brownies contains approximately 30 grams of carbohydrates.

Fats

Each serving of Disappearing Marshmallow Brownies contains approximately 12 grams of fat.

Proteins

Each serving of Disappearing Marshmallow Brownies contains approximately 3 grams of protein.

Vitamins and minerals

Disappearing Marshmallow Brownies are not a significant source of vitamins and minerals.

Alergens

This recipe contains dairy (butter), eggs, and nuts. It may also contain gluten depending on the type of flour used.

Summary

Disappearing Marshmallow Brownies are a sweet and indulgent treat that are higher in carbohydrates and fats. They are best enjoyed in moderation as a special dessert.

Summary

Disappearing Marshmallow Brownies are a delightful and indulgent dessert that is sure to satisfy your sweet tooth. With a rich and gooey texture, these brownies are perfect for any occasion and are sure to disappear quickly once you make them!

How did I get this recipe?

The first time I saw this recipe, I was captivated by it. The idea of marshmallows magically disappearing into a rich and fudgy brownie was something that sparked my imagination. I had always been a lover of all things sweet, and the thought of combining two of my favorite treats into one decadent dessert was too tempting to resist.

I first came across the recipe for Disappearing Marshmallow Brownies at a quaint little bakery in the heart of town. The owner, Mrs. Jenkins, was known for her legendary baked goods and I had heard whispers of this particular recipe for weeks before finally getting my hands on it. Mrs. Jenkins was a kind and generous woman, always willing to share her secrets with those who showed a genuine interest in baking.

I remember walking into the bakery that day and being greeted by the warm and inviting aroma of freshly baked treats. The display case was filled with an array of mouthwatering pastries and cakes, but my eyes were immediately drawn to a tray of brownies sitting on the counter. They were topped with a layer of perfectly toasted marshmallows that looked like little puffs of heaven.

I couldn't resist asking Mrs. Jenkins about the brownies and she smiled knowingly, as if she had been waiting for someone to ask about them. She handed me a handwritten recipe card and told me that these brownies were a labor of love, but well worth the effort. I eagerly took the card and thanked her profusely before rushing home to try my hand at making them.

As I gathered the ingredients and followed the instructions on the recipe card, I couldn't help but feel a sense of excitement building within me. The anticipation of tasting the finished product was almost unbearable. The brownie batter came together easily, thick and rich with a deep chocolatey aroma that filled my kitchen.

I poured the batter into a greased baking dish and sprinkled a generous layer of mini marshmallows on top. As the brownies baked in the oven, the marshmallows began to puff up and turn golden brown, creating a tantalizing aroma that filled the air. I couldn't wait for them to finish baking so I could sink my teeth into a warm, gooey brownie.

When the timer finally went off, I eagerly pulled the brownies out of the oven and let them cool slightly before cutting into them. The first bite was pure bliss - the fudgy brownie melted in my mouth and the marshmallows added a sweet and sticky contrast that was simply divine. I knew right then and there that this recipe would become a staple in my baking repertoire.

Over the years, I have made these Disappearing Marshmallow Brownies countless times, each batch as delicious as the last. I have shared the recipe with friends and family, passing on the tradition of baking these magical brownies to the next generation. And each time I make them, I am transported back to that day in Mrs. Jenkins' bakery, filled with a sense of nostalgia and gratitude for the simple joys that baking can bring.

In a world filled with chaos and uncertainty, there is something comforting about the act of creating something delicious with your own two hands. Baking has always been a source of solace for me, a way to express my creativity and show love to those around me. And the recipe for Disappearing Marshmallow Brownies will always hold a special place in my heart, reminding me of the joy that can be found in a simple but decadent dessert.

Categories

| Brownie Recipes | Butterscotch Chip Recipes | Cathy's Recipes | Egg Recipes | Marshmallow Recipes | Nut Recipes | Semi-sweet Chocolate Recipes |

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