Strawberry Tart

Graham Cracker Strawberry Tart with Orange Pudding Filling

| Servings: 6

Introduction

Strawberry tart is a delicious and refreshing dessert that is perfect for any occasion. This recipe combines the sweetness of strawberries with a creamy pudding filling, all nestled in a graham cracker pie shell. It is a simple yet elegant dessert that is sure to impress your guests.

History

The origins of the strawberry tart are not well-documented, but tarts have been enjoyed for centuries in various forms. The combination of fruit and a creamy filling in a pastry shell has been a popular dessert choice in many cultures. The strawberry tart specifically became popular in the United States in the 20th century, as strawberries became more widely available and affordable.

Ingredients

1 graham cracker pie shell
2 cups low-fat milk (2%)
1 oz (28 g) sugar-free vanilla instant pudding mix
1 tsp freshly grated orange rind
2 cups strawberries, cleaned and hulled (other berries may be substituted)

How to prepare

Use an 8- or 9-inch tart pan with a removable bottom.
Firmly press the graham cracker pie shell into the tart pan.
Set it aside.
In a deep bowl, blend the milk with the instant pudding mix using a whisk or an electric mixer.
Continue mixing at low speed for 1 minute or until the pudding is dissolved.
Add the grated orange rind.
Let it stand for 5 minutes and then pour it into the pie shell.
Allow it to stand for 15 minutes or until it is set.
Shortly before serving, arrange the strawberries or other berries decoratively over the pudding.

Variations

Try using different types of berries, such as raspberries or blueberries, in place of the strawberries.
Add a drizzle of chocolate sauce or caramel sauce over the top of the tart for an extra indulgent touch.

Cooking Tips & Tricks

Make sure to firmly press the graham cracker pie shell into the tart pan to ensure a sturdy base for the filling.

- Be sure to let the pudding mixture set for at least 15 minutes before adding the berries to ensure a firm and stable tart.

- Feel free to experiment with different types of berries or fruits to create your own unique tart.

Serving Suggestions

Serve this strawberry tart with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

The key to making this strawberry tart is to let the pudding mixture set properly before adding the berries. This will ensure that the tart holds its shape when sliced.

Ingredient Substitutions

If you prefer a different type of crust, you can use a traditional pastry crust or a cookie crust in place of the graham cracker pie shell.

Make Ahead Tips

You can prepare the pudding mixture and crust ahead of time and assemble the tart just before serving to save time.

Presentation Ideas

Arrange the berries in a decorative pattern on top of the tart for a beautiful presentation. You can also sprinkle some powdered sugar over the top for a finishing touch.

Pairing Recommendations

This strawberry tart pairs well with a glass of sparkling wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftover tart in the refrigerator for up to 2 days. To reheat, place the tart in a preheated oven at 350°F for 10-15 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of this strawberry tart contains approximately 200 calories.

Carbohydrates

Each serving of this strawberry tart contains approximately 30 grams of carbohydrates.

Fats

Each serving of this strawberry tart contains approximately 5 grams of fat.

Proteins

Each serving of this strawberry tart contains approximately 2 grams of protein.

Vitamins and minerals

Strawberries are a good source of vitamin C, manganese, and antioxidants.

Alergens

This recipe contains dairy and gluten from the graham cracker pie shell. It may not be suitable for those with lactose intolerance or gluten allergies.

Summary

This strawberry tart is a light and refreshing dessert option that is relatively low in calories and fat. It is a good source of vitamin C and antioxidants from the strawberries.

Summary

This strawberry tart is a delightful dessert that is perfect for any occasion. With its creamy pudding filling and fresh berries, it is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a warm summer day, the sun shining brightly through the kitchen window as I gathered the ingredients to make a strawberry tart. I had always loved baking, but this was a new recipe that I had never tried before.

I had heard about this strawberry tart from a dear friend of mine who had learned it from her grandmother. She described it as a light and flaky crust filled with sweet, juicy strawberries and a hint of lemon zest. It sounded like the perfect dessert for a summer afternoon.

As I began to mix the butter, sugar, and flour together to make the crust, I thought back to all the different recipes I had learned over the years. Some had been passed down from generation to generation, while others I had picked up from cookbooks or cooking shows. But this strawberry tart felt different somehow, like it was meant to be a part of my repertoire.

Once the crust was rolled out and pressed into the tart pan, I filled it with a mixture of fresh strawberries, sugar, and lemon zest. The scent of the strawberries wafted through the kitchen, making my mouth water in anticipation of the finished tart.

As the tart baked in the oven, I couldn't help but think about all the wonderful memories I had of baking with my grandmother when I was a little girl. She had taught me so much about cooking and baking, passing on her knowledge and love of food to me.

Finally, the tart was done and I pulled it out of the oven, the crust golden brown and the strawberries glistening with a sugary glaze. I let it cool for a few minutes before taking a bite, savoring the sweet and tangy flavors that exploded in my mouth.

From that moment on, the strawberry tart became a staple in my baking repertoire. I made it for family gatherings, potlucks, and special occasions, always receiving rave reviews from everyone who tasted it. It was a recipe that brought me joy and reminded me of the importance of sharing food and memories with loved ones.

Over the years, I have continued to tweak and perfect the recipe, adding my own little touches here and there to make it truly my own. But the essence of the strawberry tart remains the same - a simple yet delicious dessert that brings people together and creates lasting memories.

As I sit here now, reflecting on that first time I made the strawberry tart, I am filled with gratitude for all the recipes and culinary knowledge that have been passed down to me over the years. Cooking and baking have always been a source of joy and comfort for me, and I am grateful for the opportunity to share that love with others.

So the next time you find yourself in the kitchen, looking for a new recipe to try, I encourage you to give this strawberry tart a chance. I promise you won't be disappointed. And who knows, maybe one day you'll pass it down to your own loved ones, creating new memories and traditions along the way.