Strawberries with Cream

Introduction

History

Strawberries with cream has been a popular dessert for centuries, with variations of the dish appearing in different cultures around the world. The simple yet elegant combination of fresh strawberries and rich cream has stood the test of time and continues to be a favorite dessert for many.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use ripe, sweet strawberries for the best flavor.

- Make sure to stir the custard constantly while cooking to prevent lumps from forming.

- Garnish with a waffle for added texture and flavor.

Serving Suggestions

Serve strawberries with cream as a light and refreshing dessert after a meal.

Cooking Techniques

Be sure to cook the custard over low heat to prevent it from curdling.

Ingredient Substitutions

You can use cornstarch instead of flour for thickening the custard.

Make Ahead Tips

You can prepare the custard and strawberries ahead of time and assemble just before serving.

Presentation Ideas

Serve the strawberries with cream in elegant glass bowls for a beautiful presentation.

Pairing Recommendations

Pair this dessert with a glass of champagne or a sweet dessert wine.

Storage and Reheating Instructions

Store any leftovers in the refrigerator and consume within 2 days. Reheat gently in the microwave before serving.

Nutrition Information

Calories per serving

300 per serving

Carbohydrates

45g per serving

Fats

12g per serving

Proteins

5g per serving

Vitamins and minerals

Strawberries are a good source of vitamin C and manganese.

Alergens

Contains dairy (milk, yolks)

Summary

This dessert is a good source of carbohydrates and fats, with a moderate amount of protein. It also provides essential vitamins and minerals.

Summary

Strawberries with cream is a simple yet elegant dessert that is sure to impress your guests. With fresh strawberries, creamy custard, and a crispy waffle garnish, this dish is a perfect way to end any meal.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a warm summer day, and I had just returned from the farmers market with a basket full of ripe, juicy strawberries. As I sorted through them, I thought to myself, "What can I make with these delicious fruits?"

I remembered my dear friend Margaret mentioning a recipe for strawberries with cream that her grandmother used to make. I decided to give it a try and called Margaret for the recipe. She happily shared it with me, and I set to work in my cozy kitchen.

I washed and sliced the strawberries, arranging them in a beautiful pattern on a serving platter. In a separate bowl, I whipped some heavy cream until it formed stiff peaks. I added a touch of vanilla extract and a sprinkle of sugar to sweeten the cream.

Finally, I poured the whipped cream over the strawberries, creating a luscious cloud of sweetness that enveloped the vibrant red berries. The combination of the sweet, juicy strawberries and the light, creamy topping was simply divine.

I took a bite and closed my eyes, savoring the flavors dancing on my tongue. It was like a burst of summer in every bite, a taste of pure joy and happiness. I knew that this recipe would become a staple in my kitchen, a dish to be shared with loved ones for years to come.

Over the years, I have made strawberries with cream countless times, each batch reminding me of that first magical moment in my kitchen. I have experimented with different variations, adding a splash of balsamic vinegar for a tangy twist or a sprinkle of freshly ground black pepper for a hint of spice.

I have also shared the recipe with friends and family, passing on the tradition of strawberries with cream to the next generation. My grandchildren have grown up enjoying this simple yet delicious dessert, and I hope that they will continue to make it for their own families one day.

As I sit here reminiscing about that fateful day when I discovered this recipe, I am filled with gratitude for the friendships that have enriched my life and the joy that cooking has brought me. Food truly has a way of connecting us to the past and creating lasting memories that we can cherish for a lifetime.

So the next time you find yourself with a basket of ripe strawberries, I encourage you to give this recipe a try. Let the sweet, juicy berries and creamy topping transport you to a place of pure bliss, just like they did for me all those years ago. Bon appétit!

Categories

| Egg Yolk Recipes | Milk And Cream Recipes | Slavic Recipes | Strawberry Recipes | Ukrainian Desserts | Ukrainian Recipes | Waffle Recipes |

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