Strawberry Bombe Chantilly

Strawberry Bombe Chantilly Recipe from France

Region / culture: France | Servings: 8

Introduction

Strawberry Bombe Chantilly is a delightful frozen dessert that combines the sweet and tangy flavors of strawberries with creamy vanilla ice cream. This elegant dessert is perfect for special occasions or as a refreshing treat on a hot summer day.

History

The origins of the Strawberry Bombe Chantilly recipe are unclear, but it is believed to have been inspired by traditional French bombe desserts. The combination of strawberries and ice cream has long been a popular flavor pairing, and this recipe puts a modern twist on a classic dessert.

Ingredients

2 packages (1 lb or 454 g each) of frozen whole California strawberries
0.67 cup of sugar
0.25 cup of orange-flavored liqueur
1 qt or 946 ml of vanilla ice cream, softened
whipped cream
garnish: whole frozen strawberries (optional)

How to prepare

Thaw 6 cups (about 1.5 packages) of berries slightly and slice them.
In a blender, blend the sliced berries, sugar, and orange liqueur at high speed until smooth.
Pour the mixture into a shallow pan and freeze until it becomes almost firm.
Spoon the mixture into a 2 qt (1.89 liter) mold, spreading it evenly over the bottom and up the sides to line the mold.
Return the mold to the freezer.
Meanwhile, thaw the remaining 2 cups of berries slightly and slice them in half.
Fold the halved berries into softened vanilla ice cream and pack the mixture into the center of the mold.
Cover the mold and freeze until it becomes firm.
Unmold the bombe and pipe whipped cream in a lattice pattern over it.
Refreeze the bombe.
Remove the bombe from the freezer about 15 minutes before serving time and garnish with whole frozen strawberries, if desired.
Slice and serve the bombe.

Variations

Substitute the orange liqueur with a different flavored liqueur, such as raspberry or peach.
Use different types of berries, such as raspberries or blueberries, for a unique flavor combination.
Add chopped nuts or chocolate chips to the ice cream layer for added texture.

Cooking Tips & Tricks

Make sure to thaw the berries slightly before blending them to ensure a smooth consistency.

- Be sure to freeze the mixture in the mold until it is almost firm before adding the ice cream layer.

- To unmold the bombe easily, dip the mold in warm water for a few seconds before inverting it onto a serving plate.

- For a more decadent dessert, drizzle chocolate sauce over the sliced bombe before serving.

Serving Suggestions

Serve the Strawberry Bombe Chantilly with a drizzle of chocolate sauce or a dollop of whipped cream for an extra indulgent touch.

Cooking Techniques

Be sure to blend the strawberry mixture until smooth to ensure a creamy texture.

- Pack the ice cream mixture tightly into the center of the mold to create a solid bombe.

Ingredient Substitutions

If you don't have orange liqueur, you can substitute with orange juice or another flavored liqueur.

- You can use fresh strawberries instead of frozen, but be sure to adjust the sugar amount accordingly.

Make Ahead Tips

You can prepare the Strawberry Bombe Chantilly up to a day in advance and keep it frozen until ready to serve. Just be sure to garnish with whipped cream and strawberries right before serving.

Presentation Ideas

For a stunning presentation, garnish the sliced bombe with fresh mint leaves or edible flowers. You can also dust the top with powdered sugar for a decorative touch.

Pairing Recommendations

Serve the Strawberry Bombe Chantilly with a glass of sparkling wine or champagne for a sophisticated dessert pairing.

Storage and Reheating Instructions

Store any leftover bombe in the freezer, tightly wrapped in plastic wrap, for up to a week. To reheat, let the bombe sit at room temperature for 10-15 minutes before slicing and serving.

Nutrition Information

Calories per serving

Each serving of Strawberry Bombe Chantilly contains approximately 250 calories.

Carbohydrates

Each serving of Strawberry Bombe Chantilly contains approximately 35 grams of carbohydrates.

Fats

Each serving of Strawberry Bombe Chantilly contains approximately 12 grams of fat.

Proteins

Each serving of Strawberry Bombe Chantilly contains approximately 3 grams of protein.

Vitamins and minerals

Strawberries are a good source of vitamin C, manganese, and antioxidants, which help boost the immune system and promote overall health.

Alergens

This recipe contains dairy (ice cream) and alcohol (orange liqueur), so it may not be suitable for those with dairy or alcohol allergies.

Summary

Strawberry Bombe Chantilly is a delicious dessert that is relatively low in calories and provides a good source of vitamin C and antioxidants from the strawberries.

Summary

Strawberry Bombe Chantilly is a delicious and elegant dessert that is perfect for special occasions or as a refreshing treat. With its creamy ice cream center and tangy strawberry outer layer, this dessert is sure to impress your guests and satisfy your sweet tooth.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Strawberry Bombe Chantilly. It was many years ago, when I was just a young girl with a passion for cooking and a curious mind. I had always loved experimenting in the kitchen, trying out new recipes and techniques, and pushing myself to learn more and more about the culinary arts.

One day, while browsing through a dusty old cookbook that belonged to my grandmother, I came across a recipe that caught my eye. It was for a decadent and elegant dessert called Strawberry Bombe Chantilly. The name alone was enough to intrigue me, but when I read through the ingredients and instructions, I knew I had to give it a try.

The recipe called for fresh strawberries, sugar, gelatin, whipped cream, and a touch of lemon juice. It seemed simple enough, but the way the ingredients were combined and transformed into a beautiful and delicious dessert was what truly captured my imagination.

I set to work gathering the ingredients and following the instructions carefully. I chopped the strawberries and mixed them with sugar and lemon juice, letting them macerate and release their juices. I dissolved the gelatin in hot water and let it cool slightly before adding it to the strawberry mixture. I whipped the cream until it was light and fluffy, folding it gently into the strawberry and gelatin mixture.

Once everything was combined, I poured the mixture into a mold and placed it in the refrigerator to set. I couldn't wait to see the finished product, to taste the sweet and tangy flavors of the strawberries mingling with the creamy whipped cream.

When the bombe was finally ready, I unmolded it onto a serving platter and marveled at its beauty. The bright red strawberries peeked out from the creamy white whipped cream, creating a stunning contrast of colors and textures. I couldn't wait to dig in and taste the fruits of my labor.

As I took my first bite, I was transported to a world of pure bliss. The flavors were incredible – the sweetness of the strawberries, the richness of the cream, the slight tanginess of the lemon juice. It was a truly divine dessert, one that I knew would become a favorite in my cooking repertoire.

I shared the bombe with my family and friends, who all marveled at its beauty and taste. They couldn't believe that I had made such a sophisticated dessert, but I knew that it was all thanks to the recipe I had discovered in my grandmother's old cookbook.

From that day on, Strawberry Bombe Chantilly became a regular feature on my dessert menu. I made it for special occasions and gatherings, delighting my guests with its elegance and deliciousness. It became a signature dish of mine, a recipe that I was proud to have in my culinary arsenal.

Over the years, I have made this dessert countless times, each time savoring the memories of that first time I stumbled upon the recipe. It reminds me of my passion for cooking, my love of experimenting in the kitchen, and my joy in sharing delicious food with the people I care about.

And so, as I pass on this recipe to you, my dear grandchild, I hope that you will find as much joy and satisfaction in making and sharing this Strawberry Bombe Chantilly as I have. May it become a beloved dish in your own cooking repertoire, a reminder of the power of a good recipe and the pleasure of creating something beautiful and delicious with your own two hands. Bon appétit!