Eis Recipe from Estonia: Delicious Ice Cream with Coconut, Almonds, Strawberries and Sugar


Eis Recipe from Estonia: Delicious Ice Cream with Coconut, Almonds, Strawberries and Sugar
Region / culture: Estonia | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4



Eis is a delicious and refreshing dessert that combines creamy vanilla ice cream with a sweet and tangy strawberry sauce. This recipe is perfect for a hot summer day or as a sweet treat after a meal.


Eis is a popular dessert in Germany and Austria, where it is often served during the summer months. The combination of vanilla ice cream and strawberry sauce is a classic flavor pairing that has been enjoyed for generations.


How to prepare

  1. Grate the strawberries and mix in sugar. Cook until the liquid has evaporated and the mixture thickens into a strawberry purée.
  2. If the natural color of the sauce is pale, add red food coloring to enhance the color.
  3. Allow the sauce to cool completely before adding it to the ice cream.
  4. Using a spaetzle press, squeeze the vanilla ice cream onto a serving dish.
  5. Spread the ice cream evenly over the dish.
  6. Top the ice cream with the strawberry sauce.
  7. Sprinkle coconut flakes on top and decorate with almond or white chocolate.


  • Try using different flavors of ice cream, such as chocolate or strawberry, for a unique twist on this classic dessert.
  • Experiment with different types of fruit sauces, such as raspberry or blueberry, for a variety of flavor combinations.

Cooking Tips & Tricks

Make sure to cook the strawberry sauce until it thickens and becomes a purée to ensure a rich and flavorful topping for the ice cream.

- Adding a touch of red food coloring can enhance the color of the sauce and make it more visually appealing.

- Allow the sauce to cool completely before adding it to the ice cream to prevent it from melting too quickly.

- Use a spaetzle press to create a unique presentation for the ice cream on the serving dish.

Serving Suggestions

Serve Eis in chilled dessert bowls or glasses for an elegant presentation.

- Garnish with fresh mint leaves or a drizzle of chocolate sauce for added flavor.

Cooking Techniques

Use a spaetzle press to create a decorative pattern with the ice cream on the serving dish.

- Grate the strawberries for the sauce to create a smooth and velvety texture.

Ingredient Substitutions

Substitute the coconut flakes with chopped nuts or granola for added crunch.

- Use dark chocolate instead of white chocolate for a richer flavor profile.

Make Ahead Tips

The strawberry sauce can be made ahead of time and stored in the refrigerator until ready to use.

- Prepare the ice cream and toppings in advance for a quick and easy dessert option.

Presentation Ideas

Serve Eis in martini glasses for a sophisticated presentation. - Top with a dollop of whipped cream and a cherry for a classic ice cream sundae look.

Pairing Recommendations

Pair Eis with a glass of sparkling wine or champagne for a luxurious dessert experience.

- Serve with a side of shortbread cookies or biscotti for a crunchy contrast to the creamy ice cream.

Storage and Reheating Instructions

Store any leftover Eis in an airtight container in the freezer for up to one week.

- Allow the dessert to thaw slightly before serving to soften the ice cream.

Nutrition Information

Calories per serving

250 per serving


30g per serving


15g per serving


5g per serving

Vitamins and minerals

This dessert is a good source of Vitamin C from the fresh strawberries.


This recipe contains dairy (ice cream) and nuts (almonds or white chocolate).


Eis is a sweet and indulgent dessert that is high in carbohydrates and fats, but also provides some essential vitamins and minerals.


Eis is a delightful dessert that combines creamy vanilla ice cream with a sweet and tangy strawberry sauce. This recipe is perfect for a hot summer day or as a sweet treat after a meal. With a few simple ingredients and some creative presentation ideas, you can create a delicious and elegant dessert that will impress your guests. Enjoy!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe. It was a warm summer day, the sun shining brightly through the kitchen window as I sat at the table flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the yellowed pages, my eyes landed on a recipe for Eis.

Eis, a German frozen dessert that is similar to ice cream but with a slightly different texture and flavor. The recipe called for simple ingredients - milk, sugar, eggs, and vanilla. But what caught my eye was the method of preparation. It involved slowly heating the milk and sugar until it thickened, then tempering the eggs before combining everything together and churning it in an old-fashioned ice cream maker.

I had never made Eis before, but something about the recipe spoke to me. Perhaps it was the connection to my German heritage, or maybe it was the simple beauty of the ingredients coming together to create something delicious. Whatever it was, I knew I had to try making it.

I set to work gathering the ingredients, carefully measuring out each one as I followed the instructions in the recipe. The milk and sugar simmered on the stove, filling the kitchen with a sweet, comforting aroma. I whisked the eggs together in a separate bowl, slowly adding a bit of the hot milk mixture to temper them before incorporating them into the pot.

As the mixture thickened and the eggs cooked, I could feel a sense of anticipation building inside me. This Eis was going to be something special, I could just tell. Once everything was combined, I poured the mixture into the ice cream maker and watched as it churned away, transforming into a creamy, frozen treat.

Hours later, after the Eis had been properly chilled and had achieved the perfect consistency, I scooped some into a bowl and took a tentative bite. The flavor was unlike anything I had ever tasted before - rich and creamy, with a subtle hint of vanilla that lingered on my tongue. It was pure bliss in every spoonful.

I couldn't wait to share this newfound recipe with my family and friends. I knew they would love it just as much as I did. And sure enough, when I served them bowls of homemade Eis, their faces lit up with delight. They couldn't believe that I had made such a delicious dessert from scratch.

From that day on, Eis became a staple in my kitchen. I would make it for special occasions, or simply when I wanted to treat myself to something sweet. It was a recipe that never failed to bring joy and satisfaction to those who tasted it.

Years passed, and I continued to make Eis, each batch as delicious as the last. The recipe became a part of my culinary repertoire, a treasured heirloom that I would pass down to future generations. And as I sit here now, reflecting on that first time I made Eis, I am filled with a sense of gratitude for the simple pleasures that cooking can bring.

So if you ever find yourself craving a sweet and creamy dessert that is sure to delight your taste buds, look no further than this recipe for Eis. It may just become a favorite in your own kitchen, just as it has in mine.


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