Chocolate Strawberry Ice Cream Cake

Chocolate Strawberry Ice Cream Cake Recipe - High-Quality Ingredients

Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 8

Introduction

Indulge in the perfect combination of chocolate and strawberries with this delicious Chocolate Strawberry Ice Cream Cake recipe. This frozen treat is sure to satisfy your sweet tooth and impress your guests.

History

Ice cream cakes have been a popular dessert choice for special occasions for many years. The combination of ice cream, cake, and toppings makes for a decadent and refreshing treat. This recipe puts a twist on the classic ice cream cake by adding a layer of strawberry sauce and chocolate fudge sauce for a burst of flavor.

Ingredients

1 qt (946 ml) vanilla ice cream, softened
1 qt (946 ml) pistachio ice cream, softened

Strawberry Sauce

1 package (10 oz (283 g)) frozen sliced strawberries in syrup
2 tbsp of sugar
0.5 tbsp cornstarch
2 tsp lemon juice

Chocolate Fudge Sauce

0.25 cup heavy cream
0.5 cup sugar
2 oz (57 g) unsweetened chocolate
1 tbsp rum (optional)

How to prepare

Fill an 8-inch spring-form pan with ice cream, alternating flavors to create a marbled effect.
Swirl in the strawberry sauce.
Smooth the surface and freeze until firm.
Frost with the chocolate sauce.
Return to the freezer until the sauce is firm.
To serve, remove from the pan and let it sit for about 15 minutes before slicing.

Strawberry Sauce

Slightly thaw the frozen strawberries and pour them into a saucepan.
Mix the sugar and cornstarch together.
Stir the mixture into the strawberries.
Bring it to a boil and cook and stir for 2 minutes, or until the sauce slightly thickens.
Remove from heat.
Add 2 tsp of lemon juice and chill.

Chocolate Fudge Sauce

In a heavy saucepan, combine the heavy cream, sugar, and unsweetened chocolate.
Melt the mixture over low heat, stirring constantly.
Stir in rum, if desired.
Allow it to cool.

Variations

Use different flavors of ice cream for a unique twist.
Add chopped nuts or sprinkles on top for added texture.
Drizzle caramel or raspberry sauce on top for extra flavor.

Cooking Tips & Tricks

Make sure to soften the ice cream before layering it in the pan to make it easier to spread.

- Use a spring-form pan for easy removal and serving.

- Swirl the strawberry sauce into the ice cream for a marbled effect.

- Allow the cake to sit at room temperature for a few minutes before slicing to make it easier to cut.

Serving Suggestions

Serve slices of the ice cream cake with fresh strawberries and a dollop of whipped cream for an extra indulgent treat.

Cooking Techniques

Layering the ice cream and sauces in the pan creates a beautiful marbled effect that is sure to impress your guests.

Ingredient Substitutions

Use fresh strawberries instead of frozen for the sauce.

- Substitute almond or coconut milk for the heavy cream in the chocolate fudge sauce for a dairy-free option.

Make Ahead Tips

This dessert can be made ahead of time and stored in the freezer until ready to serve. Just be sure to allow it to sit at room temperature for a few minutes before slicing.

Presentation Ideas

Top the ice cream cake with fresh strawberries, chocolate shavings, or edible flowers for a beautiful presentation.

Pairing Recommendations

Serve this Chocolate Strawberry Ice Cream Cake with a glass of champagne or a cup of coffee for a perfect ending to a meal.

Storage and Reheating Instructions

Store any leftovers in the freezer in an airtight container. To reheat, allow the cake to sit at room temperature for a few minutes before serving.

Nutrition Information

Calories per serving

Calories: 280 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 15g per serving

Saturated Fat: 9g per serving

Proteins

Protein: 3g per serving

Vitamins and minerals

This dessert is not a significant source of vitamins and minerals.

Alergens

Contains dairy and soy. May contain traces of nuts.

Summary

This Chocolate Strawberry Ice Cream Cake is a decadent dessert that is high in fat and carbohydrates. Enjoy in moderation as a special treat.

Summary

This Chocolate Strawberry Ice Cream Cake is a delicious and indulgent dessert that is perfect for any special occasion. With layers of ice cream, strawberry sauce, and chocolate fudge sauce, this frozen treat is sure to be a hit with your family and friends. Enjoy a slice (or two) of this decadent dessert and savor the sweet flavors of chocolate and strawberries.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Chocolate Strawberry Ice Cream Cake. It was a warm summer day, and I had been invited to a friend's outdoor barbecue. As I walked into the backyard, my eyes immediately landed on the dessert table, where a beautiful cake sat, beckoning me with its layers of chocolate and strawberries.

I approached the cake and asked my friend for the recipe. She smiled and told me that it was a family recipe that had been passed down for generations. She then proceeded to share the ingredients and instructions with me, and I knew I had to try making it myself.

I went home that evening with a newfound determination to recreate the delicious dessert I had tasted at the barbecue. I gathered all the ingredients I needed – chocolate cake mix, fresh strawberries, vanilla ice cream, and whipped cream – and set to work in my kitchen.

The first step was to bake the chocolate cake according to the instructions on the box. As the cake baked in the oven, the sweet aroma of chocolate filled my kitchen, making my mouth water in anticipation. Once the cake was done, I set it aside to cool while I prepared the other components of the dessert.

Next, I sliced the strawberries and set them aside to use as a filling for the cake. I then softened the vanilla ice cream and spread it over the top of the cooled cake, creating a smooth and creamy layer that would complement the rich chocolate perfectly.

Once the ice cream was spread evenly over the cake, I added the sliced strawberries on top, pressing them gently into the ice cream so they would stay in place. I then placed the cake in the freezer to set while I whipped up some fresh cream to use as a topping.

After a few hours in the freezer, the cake was ready to be served. I carefully removed it from the pan and placed it on a platter, admiring the layers of chocolate, strawberries, and ice cream that had come together to create a beautiful and decadent dessert.

As I took my first bite of the Chocolate Strawberry Ice Cream Cake, I was transported back to that warm summer day at the barbecue. The combination of flavors was perfect – the rich chocolate cake, the sweet strawberries, and the creamy vanilla ice cream all melded together in a symphony of deliciousness.

I knew that this recipe would become a staple in my dessert repertoire, a favorite to serve at family gatherings and special occasions. And as I shared the recipe with friends and loved ones, I couldn't help but feel a sense of pride in my newfound culinary creation.

In the years that followed, I continued to make the Chocolate Strawberry Ice Cream Cake for various events and celebrations, each time receiving rave reviews from those who tasted it. The recipe became a beloved tradition in my family, a symbol of love and togetherness that would always hold a special place in my heart.

And as I passed the recipe down to my own children and grandchildren, I knew that the legacy of this delicious dessert would live on for generations to come. The memories of that warm summer day and the sense of anticipation I felt when I first discovered the recipe would forever be ingrained in my mind, a reminder of the joy that cooking and sharing good food can bring.