Strawberry Sour Cream Bread

Strawberry Sour Cream Bread Recipe - Delicious and Easy-to-Make

| Servings: 8

Introduction

Strawberry Sour Cream Bread is a delightful and moist bread that is perfect for breakfast or as a sweet treat. The combination of fresh strawberries, sour cream, and nuts creates a delicious flavor that is sure to please your taste buds.

History

This recipe for Strawberry Sour Cream Bread has been passed down through generations in many families. It is a popular choice for using up fresh strawberries when they are in season, and the addition of sour cream adds a rich and creamy texture to the bread.

Ingredients

2.33 cups of baking mix
0.75 cups of sugar
0.33 cups of sour cream
0.25 cups of vegetable oil
1.5 tsp of cinnamon
2 tsp of vanilla
3 eggs
0.5 cups of chopped nuts
1 cup of chopped strawberries

How to prepare

In a mixing bowl, combine all ingredients except berries and nuts. Mix well until fully incorporated.
Add in the berries and nuts, and gently stir until evenly distributed. Transfer the mixture into a loaf pan that has been greased and floured.
Place the loaf pan in a preheated oven at 350°F (177°C) and bake for 50 minutes.
After baking, let it cool for 5 minutes before removing it from the pan.

Variations

Substitute the strawberries with raspberries or blueberries for a different flavor.
Add a streusel topping for extra sweetness and crunch.

Cooking Tips & Tricks

Make sure to gently fold in the strawberries and nuts to avoid overmixing the batter.

- Grease and flour the loaf pan well to prevent the bread from sticking.

- Allow the bread to cool slightly before slicing to ensure clean cuts.

Serving Suggestions

Enjoy a slice of Strawberry Sour Cream Bread with a cup of hot tea or coffee for a delightful breakfast or snack.

Cooking Techniques

Baking

Ingredient Substitutions

You can use Greek yogurt instead of sour cream for a tangy twist.

- Replace the nuts with chocolate chips for a sweeter version of the bread.

Make Ahead Tips

You can prepare the batter for Strawberry Sour Cream Bread ahead of time and store it in the refrigerator until ready to bake.

Presentation Ideas

Serve slices of Strawberry Sour Cream Bread on a decorative platter with fresh strawberries and a dollop of whipped cream.

Pairing Recommendations

Pair Strawberry Sour Cream Bread with a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Instructions

Store leftover Strawberry Sour Cream Bread in an airtight container at room temperature for up to 3 days. To reheat, simply place slices in the microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Strawberry Sour Cream Bread contains approximately 250 calories.

Carbohydrates

Each serving of Strawberry Sour Cream Bread contains approximately 30 grams of carbohydrates.

Fats

Each serving of Strawberry Sour Cream Bread contains approximately 12 grams of fats.

Proteins

Each serving of Strawberry Sour Cream Bread contains approximately 5 grams of proteins.

Vitamins and minerals

Strawberry Sour Cream Bread is a good source of Vitamin C, thanks to the fresh strawberries in the recipe. It also contains essential minerals such as potassium and magnesium.

Alergens

This recipe contains nuts and eggs, which may be allergens for some individuals.

Summary

Strawberry Sour Cream Bread is a delicious and satisfying treat that is relatively low in calories and high in essential nutrients.

Summary

Strawberry Sour Cream Bread is a delightful and flavorful treat that is perfect for any time of day. With its moist texture and sweet strawberries, this bread is sure to become a favorite in your household.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Strawberry Sour Cream Bread. It was a warm summer day, and I was visiting my dear friend Margaret at her farmhouse. As soon as I walked into her cozy kitchen, the sweet aroma of fresh strawberries and warm bread filled the air.

Margaret greeted me with a big smile and handed me a slice of the most delicious looking bread I had ever seen. "Try this, Mary," she said, her eyes twinkling with anticipation. I took a bite and was immediately transported to a place of pure bliss. The bread was moist, tender, and bursting with juicy strawberries. It was a flavor like no other, and I knew I had to learn how to make it myself.

I begged Margaret for the recipe, but she simply laughed and told me that it was a family secret passed down through generations. She promised to teach me how to make it, but only if I promised to keep the recipe a secret as well. I eagerly agreed, and we spent the rest of the day in her kitchen, mixing, kneading, and baking until we had a loaf of Strawberry Sour Cream Bread that was just as delicious as the one she had first given me.

Over the years, I have made this bread countless times, each time bringing joy and happiness to those who taste it. But the memory of that first loaf, made with Margaret by my side, will always hold a special place in my heart.

The recipe itself is simple, yet the results are nothing short of magical. The key is to use the freshest strawberries you can find, as their natural sweetness and juiciness are what give this bread its incredible flavor. The sour cream adds a subtle tanginess and richness that complements the strawberries perfectly, creating a bread that is moist, tender, and absolutely irresistible.

To make this delicious Strawberry Sour Cream Bread, you will need:

- 2 cups of all-purpose flour

- 1 cup of granulated sugar

- 1 teaspoon of baking powder

- 1/2 teaspoon of baking soda

- 1/2 teaspoon of salt

- 1 cup of sour cream

- 2 large eggs

- 1/2 cup of unsalted butter, melted

- 1 teaspoon of vanilla extract

- 1 1/2 cups of fresh strawberries, diced

To begin, preheat your oven to 350°F and grease a 9x5-inch loaf pan. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the sour cream, eggs, melted butter, and vanilla extract until well combined.

Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the diced strawberries, being careful not to overmix. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Slice the bread and serve it warm or at room temperature. It is perfect on its own, or you can spread a little butter or cream cheese on top for an extra indulgent treat. However you choose to enjoy it, I guarantee that this Strawberry Sour Cream Bread will become a new favorite in your home, just as it has in mine.

As I sit here in my own kitchen, baking another batch of this beloved bread, I can't help but smile at the memories it brings back. The laughter, the joy, and the love that went into making that first loaf with Margaret all those years ago are still with me today, filling my home with warmth and happiness.

I am grateful for the recipes I have learned over the years, each one a treasure that has been passed down through generations. And this recipe for Strawberry Sour Cream Bread, with its sweet strawberries and tangy sour cream, will always hold a special place in my heart, a reminder of the friendship and love that have enriched my life in so many ways.