Pineapple Cream Pie

Introduction

History

The exact origins of Pineapple Cream Pie are unknown, but it is believed to have been created in the United States in the mid-20th century. This dessert became popular for its simple preparation and delicious taste, making it a favorite among home cooks and bakers.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to drain the crushed pineapple well to avoid a soggy pie crust.

- For a more intense pineapple flavor, you can add some pineapple extract to the filling.

- Be sure to chill the pie for at least a few hours before serving to allow the flavors to meld together.

Serving Suggestions

Serve Pineapple Cream Pie chilled with a dollop of whipped cream on top.

Cooking Techniques

This recipe requires no cooking, only mixing and chilling.

Ingredient Substitutions

You can use a pre-made graham cracker crust instead of making your own.

- Greek yogurt can be used as a substitute for sour cream.

Make Ahead Tips

Pineapple Cream Pie can be made a day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Garnish the pie with fresh pineapple slices or maraschino cherries for a decorative touch.

Pairing Recommendations

Serve Pineapple Cream Pie with a cup of hot coffee or a glass of iced tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover Pineapple Cream Pie in the refrigerator for up to 3 days. Do not freeze.

Nutrition Information

Calories per serving

Each serving of Pineapple Cream Pie contains approximately 250 calories.

Carbohydrates

Each serving of Pineapple Cream Pie contains approximately 30 grams of carbohydrates.

Fats

Each serving of Pineapple Cream Pie contains approximately 10 grams of fats.

Proteins

Each serving of Pineapple Cream Pie contains approximately 2 grams of proteins.

Vitamins and minerals

Pineapple Cream Pie is a good source of vitamin C and manganese.

Alergens

This recipe may contain dairy and gluten allergens.

Summary

Pineapple Cream Pie is a delicious dessert that is relatively low in calories and provides a good amount of vitamin C and manganese.

Summary

Pineapple Cream Pie is a simple and delicious dessert that is perfect for any occasion. With its creamy filling and sweet pineapple flavor, this pie is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a warm summer day, and I was visiting my friend Margaret, who was known for her delicious desserts. As we sat in her kitchen sipping tea, she pulled out a worn recipe card from her recipe box and handed it to me with a smile.

"Here, you have to try this pineapple cream pie recipe. It's a family favorite," Margaret said.

I looked down at the faded handwriting on the card and read the list of ingredients: crushed pineapple, sugar, cornstarch, eggs, butter, vanilla extract, and a graham cracker crust. It sounded simple enough, but I could tell by Margaret's expression that this pie was something special.

Margaret explained that the recipe had been passed down from her grandmother, who had learned it from a friend many years ago. She had made it for countless family gatherings and special occasions, and it was always a hit. I could see the nostalgia in Margaret's eyes as she spoke about the memories attached to this recipe.

I knew right then and there that I had to make this pie for my own family. I thanked Margaret for sharing the recipe with me and tucked the card into my purse before heading home.

That evening, I gathered the ingredients and set to work in my own kitchen. I followed the instructions carefully, simmering the pineapple mixture on the stove until it thickened and became fragrant. I whisked the eggs and sugar together until they were pale and fluffy, then slowly added the pineapple mixture to create a velvety custard. The scent of sweet pineapple filled the air, and I could hardly wait to taste the finished pie.

After letting the pie set in the refrigerator for a few hours, I finally sliced into it. The creamy filling was light and fluffy, with the perfect balance of sweetness from the pineapple. The graham cracker crust added a delicious crunch that complemented the smooth texture of the filling.

I knew right away that this pineapple cream pie would become a staple in my own recipe collection. It was easy to make yet impressive enough to serve at any gathering. I shared the pie with my family, who couldn't get enough of it. They were amazed that I had made such a delicious dessert, and I reveled in the feeling of satisfaction that comes from creating something truly special.

As the years went by, I continued to make the pineapple cream pie for birthdays, holidays, and any time I wanted to treat my loved ones to something sweet. It became a beloved tradition in our family, with everyone eagerly anticipating the moment when I would unveil the pie from the refrigerator.

I also shared the recipe with friends and neighbors, who were equally enchanted by its simple yet decadent flavors. They were amazed that something so delicious could be made with just a handful of ingredients and a bit of patience. I felt proud to pass on a piece of Margaret's family history to others, knowing that it would bring them as much joy as it had brought me.

Now, whenever I make the pineapple cream pie, I think back to that warm summer day in Margaret's kitchen and the moment when I first laid eyes on the recipe. It reminds me of the power of food to bring people together, to create lasting memories, and to nourish both body and soul.

I am grateful for the gift of this recipe and the opportunity to share it with others. It has become more than just a dessert; it is a symbol of love, connection, and the importance of preserving family traditions. And as I continue to make the pineapple cream pie for years to come, I know that it will always hold a special place in my heart.

Categories

| American Recipes | Pineapple Recipes | World Recipes |

Recipes with the same ingredients