Cranberry Pecan Pie

Introduction

History

The combination of cranberries and pecans in a pie is a classic American dessert that has been enjoyed for generations. Cranberries are native to North America and have been used in cooking for centuries, while pecans are a popular nut in Southern cuisine. The two ingredients come together beautifully in this pie to create a delicious and memorable dessert.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to chop the pecans and cranberries coarsely for a nice texture in the pie.

- Be sure to use fresh or frozen cranberries for the best flavor.

- If you don't have golden corn syrup, you can substitute with light corn syrup or maple syrup for a different flavor profile.

- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious finishing touch.

Serving Suggestions

Serve Cranberry Pecan Pie warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Techniques

Bake the pie in a preheated oven at 350°F (177°C) for best results.

Ingredient Substitutions

Light corn syrup or maple syrup can be used in place of golden corn syrup.

- Walnuts or almonds can be used instead of pecans.

- Lemon or lime zest can be used in place of orange rind.

Make Ahead Tips

The pie can be made a day in advance and stored in the refrigerator. Allow it to come to room temperature before serving.

Presentation Ideas

Garnish the pie with fresh cranberries or a sprinkle of powdered sugar for a festive touch.

Pairing Recommendations

Serve Cranberry Pecan Pie with a cup of hot coffee or tea for a cozy and comforting dessert.

Storage and Reheating Instructions

Store any leftovers in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for a few minutes before serving.

Nutrition Information

Calories per serving

Each serving of Cranberry Pecan Pie contains approximately 350 calories.

Carbohydrates

Each serving of Cranberry Pecan Pie contains approximately 45 grams of carbohydrates.

Fats

Each serving of Cranberry Pecan Pie contains approximately 15 grams of fat.

Proteins

Each serving of Cranberry Pecan Pie contains approximately 4 grams of protein.

Vitamins and minerals

Cranberry Pecan Pie is a good source of vitamin C from the cranberries and pecans provide essential minerals like magnesium and zinc.

Alergens

This recipe contains eggs, nuts (pecans), and wheat (pastry shell) which may be allergens for some individuals.

Summary

Cranberry Pecan Pie is a delicious dessert that is relatively high in carbohydrates and fats, but also provides some essential vitamins and minerals.

Summary

Cranberry Pecan Pie is a delicious and festive dessert that is perfect for the holiday season or any time you want to impress your guests. With a flaky pastry shell filled with a sweet and tart filling of cranberries, pecans, and orange rind, this pie is sure to be a hit at your next gathering. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious and memorable dessert experience.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. It was a cool autumn day, and I had been invited over to my friend Mary's house for a little tea party. As I walked into her cozy kitchen, I was immediately hit with the warm, inviting scent of freshly baked goods.

Mary was bustling around the kitchen, pulling out ingredients and measuring them with precision. She had a mischievous twinkle in her eye as she pulled out a worn, stained recipe card from a drawer and handed it to me.

"Here, Grandma," she said with a grin. "I think you're going to love this one."

I took the card from her hands and read the title: Cranberry Pecan Pie. It sounded intriguing, and I couldn't wait to see how it turned out.

As Mary guided me through the steps of making the pie, I listened intently, absorbing every detail. She told me that this recipe had been passed down in her family for generations, and that it was a favorite during the holiday season.

The key, she said, was the perfect balance of tart cranberries and sweet pecans, combined with a flaky, buttery crust. As we worked together, mixing, rolling, and baking, I felt a sense of connection to Mary and her family, as if I was being let in on a precious secret.

When the pie emerged from the oven, golden and bubbling, I couldn't wait to taste it. The first bite was a revelation - the tartness of the cranberries mingling with the crunchy pecans and the rich, buttery crust. It was a perfect marriage of flavors, and I knew that I had to learn how to make this pie myself.

Over the years, I practiced and perfected the recipe, tweaking it here and there to suit my own tastes. I added a touch of orange zest to the cranberry filling, and a sprinkle of cinnamon to the pecans. Each time I baked the pie, I felt a sense of pride and accomplishment, knowing that I was carrying on a tradition that had been passed down through generations.

I shared the recipe with friends and family, who all raved about it and asked for the secret. I smiled and told them that the key was love - love for the ingredients, love for the process, and love for the people who had taught me how to make it.

Now, whenever I bake a Cranberry Pecan Pie, I think of Mary and her warm kitchen, of the laughter and camaraderie we shared that day. I think of the generations of women who came before me, who held this recipe close to their hearts and passed it down with care.

And as I take a bite of that sweet, tangy pie, I am filled with a sense of wonder and gratitude. Wonder at the magic of baking, and gratitude for the love and connection that food can bring. My Cranberry Pecan Pie is more than just a dessert - it is a symbol of tradition, of family, and of the joy that comes from sharing a meal with loved ones.

So the next time you bake a pie, remember to savor each step, each ingredient, and each memory that goes into it. And know that with each delicious bite, you are carrying on a legacy that is as sweet as it is enduring.

Categories

| American Recipes | Christmas Desserts | Corn Syrup Recipes | Cranberry Recipes | Fruit Pie Recipes | Pecan Recipes |

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