Double-berry Yogurt Sherbet

Double-berry Yogurt Sherbet Recipe

Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 8

Introduction

Double-berry Yogurt Sherbet is a refreshing and delicious frozen treat that combines the sweetness of blueberries and strawberries with the creaminess of yogurt. This recipe is perfect for hot summer days or as a light and fruity dessert after a meal.

History

Yogurt sherbet has been enjoyed for centuries in various cultures around the world. The addition of berries to this classic recipe adds a burst of flavor and natural sweetness that is sure to please your taste buds.

Ingredients

4 cups blueberries
0.75 cup grape juice
0.75 cup sugar
0.33 cup honey
3 cups strawberries, quartered
1 cup plain yogurt
2 tsp vanilla

How to prepare

In a skillet, mix the first 4 ingredients.
Bring the mixture to a boil and continue boiling until the blueberries have almost broken apart.
Remove the skillet from heat and stir in the strawberries.
Allow the mixture to cool for 15 minutes.
Puree the mixture in a blender.
Press the puree through a fine mesh strainer set over a bowl.
Whisk in the yogurt and vanilla until well blended.
Refrigerate the mixture until it is cold.
Place two 1 qt (946 ml) plastic containers with lids in the freezer.
Using an ice cream maker, freeze the 4 cup mixture according to the manufacturer's directions until it reaches a soft set consistency.
Spoon the sherbet into one of the containers from the freezer and put it back in the freezer.
Pour the remaining mixture into the ice cream maker and freeze until it reaches a soft set consistency, then spoon it into the other cold container.
Put the container in the freezer.

To serve

Allow the sherbet to soften slightly at room temperature.
Put scoops of sherbet into dessert bowls and add berries.
Top with a dollop of yogurt and drizzle with honey.

Variations

You can use different combinations of berries such as raspberries, blackberries, or mixed berries.
For a dairy-free version, you can use coconut yogurt instead of plain yogurt.
Add a splash of lemon juice for a tangy twist to the sherbet.

Cooking Tips & Tricks

Be sure to use ripe and sweet berries for the best flavor in this recipe.

- Straining the pureed mixture will help remove any seeds or pulp, resulting in a smoother sherbet.

- Make sure to freeze the containers before adding the sherbet mixture to help it set properly.

- For a creamier texture, you can add more yogurt to the mixture.

Serving Suggestions

Serve the Double-berry Yogurt Sherbet in chilled dessert bowls topped with fresh berries and a drizzle of honey for a beautiful presentation.

Cooking Techniques

The key cooking techniques for this recipe include boiling the berries, pureeing the mixture, straining it, and freezing it in an ice cream maker.

Ingredient Substitutions

You can substitute the blueberries and strawberries with your favorite berries or fruits in this recipe. You can also use agave nectar or maple syrup instead of honey.

Make Ahead Tips

You can make the sherbet mixture ahead of time and freeze it until ready to serve. Just be sure to allow it to soften slightly at room temperature before scooping.

Presentation Ideas

Serve the Double-berry Yogurt Sherbet in elegant dessert bowls garnished with fresh mint leaves for a beautiful presentation.

Pairing Recommendations

This sherbet pairs well with a glass of sparkling water or a light white wine such as Riesling or Moscato.

Storage and Reheating Instructions

Store any leftover sherbet in an airtight container in the freezer for up to 1 week. Allow it to soften slightly at room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Double-berry Yogurt Sherbet contains approximately 150 calories.

Carbohydrates

Each serving of Double-berry Yogurt Sherbet contains approximately 30 grams of carbohydrates.

Fats

Each serving of Double-berry Yogurt Sherbet contains approximately 2 grams of fats.

Proteins

Each serving of Double-berry Yogurt Sherbet contains approximately 2 grams of proteins.

Vitamins and minerals

This sherbet is a good source of vitamin C, antioxidants, and probiotics from the yogurt.

Alergens

This recipe contains dairy from the yogurt and honey, which may be allergens for some individuals.

Summary

Double-berry Yogurt Sherbet is a low-calorie, refreshing dessert option that is rich in vitamin C and antioxidants. It is a great way to satisfy your sweet tooth while also getting a dose of probiotics from the yogurt.

Summary

Double-berry Yogurt Sherbet is a delicious and healthy frozen treat that is perfect for summer. With the sweetness of blueberries and strawberries combined with the creaminess of yogurt, this sherbet is sure to be a hit with your family and friends. Enjoy this refreshing dessert on its own or as a light and fruity end to a meal.

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe for Double-berry Yogurt Sherbet. It was a warm summer day, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, my eyes landed on a handwritten note tucked between the pages. The note was written in beautiful cursive handwriting, and it detailed a recipe for a delicious frozen treat that sounded absolutely irresistible.

The note mentioned that the recipe had been passed down through generations in our family, and had originated from a distant relative who had traveled to exotic lands and learned the art of making sherbet from the locals. I was intrigued by the idea of making a dessert that had such a rich history behind it, and I knew that I had to give it a try.

I gathered the ingredients listed in the recipe - fresh strawberries and blueberries, Greek yogurt, honey, and a splash of lemon juice. As I began to prepare the sherbet, I couldn't help but feel a sense of connection to my ancestors who had made this dessert before me. I imagined them working in their kitchens, carefully measuring out the ingredients and churning the sherbet by hand.

As the sherbet began to take shape in my own kitchen, I was overcome with a sense of pride and accomplishment. The vibrant colors of the berries mixed with the creamy yogurt created a beautiful swirl that looked almost too pretty to eat. I couldn't wait to taste the final product and share it with my family.

When I finally served the Double-berry Yogurt Sherbet to my loved ones, their eyes lit up with excitement. They marveled at the unique flavor and refreshing texture of the dessert, and it quickly became a favorite in our household. My grandchildren would beg me to make it for them whenever they visited, and I was always happy to oblige.

Over the years, I continued to make the Double-berry Yogurt Sherbet for special occasions and family gatherings. Each time I prepared it, I felt a connection to my past and to the generations of women who had come before me. I cherished the tradition of making this dessert and passing it down to future generations, just as it had been passed down to me.

As I reflect on the journey that led me to discover this special recipe, I am grateful for the sense of history and heritage that it has brought into my life. The Double-berry Yogurt Sherbet remains a symbol of family, tradition, and the joy of sharing delicious food with the ones we love. And every time I make it, I am reminded of the power of curiosity and the magic of recipes that have stood the test of time.