Candy Strawberries

Introduction

History

The origins of Candy Strawberries are a bit unclear, but they have been a popular treat for many years. These candies are often made during the holiday season, but they can be enjoyed any time of year. The combination of flavors and textures in these candies make them a unique and tasty treat that is loved by many.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When shaping the Candy Strawberries, it helps to slightly wet your hands to prevent the mixture from sticking to your hands. You can also use a small cookie scoop to help shape the candies evenly. Make sure to chill the mixture for at least 1 hour before shaping to make it easier to work with.

Serving Suggestions

Candy Strawberries can be served as a sweet treat on their own, or they can be added to a dessert platter for a festive touch. They also make a great gift for friends and family during the holiday season.

Cooking Techniques

The key to making perfect Candy Strawberries is to chill the mixture before shaping. This will help the candies hold their shape and make them easier to work with. You can also experiment with different shapes and sizes to create a unique and fun treat.

Ingredient Substitutions

If you don't have pecans on hand, you can substitute them with walnuts or almonds. You can also omit the nuts altogether for a nut-free version of Candy Strawberries. Feel free to get creative and customize the recipe to suit your taste preferences.

Make Ahead Tips

You can make Candy Strawberries ahead of time and store them in an airtight container in the refrigerator for up to a week. This makes them a great make-ahead treat for parties or gatherings.

Presentation Ideas

To make Candy Strawberries even more festive, you can place them in mini cupcake liners or arrange them on a decorative platter. You can also sprinkle extra red sugar on top for a pop of color.

Pairing Recommendations

Candy Strawberries pair well with a cup of hot tea or coffee for a sweet and satisfying treat. They also make a great addition to a dessert platter alongside other sweet treats like cookies and brownies.

Storage and Reheating Instructions

Store Candy Strawberries in an airtight container in the refrigerator for up to a week. To reheat, simply let them come to room temperature before serving. These candies are best enjoyed fresh, but they can be stored for later enjoyment.

Nutrition Information

Calories per serving

Each serving of Candy Strawberries contains approximately 100 calories. This makes them a relatively low-calorie treat that can be enjoyed without guilt.

Carbohydrates

Each serving of Candy Strawberries contains approximately 10 grams of carbohydrates. This makes them a sweet treat that can be enjoyed in moderation as part of a balanced diet.

Fats

Each serving of Candy Strawberries contains approximately 5 grams of fat. The combination of coconut and pecans in these candies adds a delicious richness and texture that is sure to satisfy your sweet tooth.

Proteins

Each serving of Candy Strawberries contains approximately 2 grams of protein. While these candies are not a significant source of protein, they can still be enjoyed as a tasty snack or dessert.

Vitamins and minerals

Candy Strawberries are not a significant source of vitamins and minerals, but they do contain small amounts of calcium, iron, and vitamin E. These essential nutrients can help support overall health and well-being.

Alergens

Candy Strawberries contain coconut and pecans, which are common allergens. If you have a nut allergy, it is best to avoid these candies or substitute the nuts with a different ingredient.

Summary

Overall, Candy Strawberries are a delicious and sweet treat that can be enjoyed in moderation as part of a balanced diet. With a combination of flavors and textures, these candies are sure to satisfy your sweet tooth.

Summary

Candy Strawberries are a delightful and sweet treat that are perfect for any occasion. With a combination of gelatin, coconut, pecans, and a touch of vanilla, these candies are sure to be a hit with everyone. Enjoy these bite-sized treats as a sweet snack or dessert that is easy to make and fun to eat.

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was a sunny day in the middle of summer, and I was visiting my dear friend Clara's house for a cup of tea. As we sat in her cozy kitchen, sipping on our Earl Grey, she suddenly got up and disappeared into the pantry. Moments later, she emerged with a basket filled with the most beautiful, vibrant red strawberries I had ever seen.

Clara smiled mischievously as she handed me a strawberry and said, "I want to show you something special." Intrigued, I took a bite of the juicy fruit and was immediately met with a burst of sweet, tangy flavor. It was like nothing I had ever tasted before.

"I call them Candy Strawberries," Clara said with a twinkle in her eye. "They're a family recipe that has been passed down for generations. Would you like to learn how to make them?"

I eagerly nodded, and Clara began to teach me the secrets of making Candy Strawberries. She explained that the key to their deliciousness was in the careful balance of sweetness and tartness, as well as the special coating that gave them their candy-like crunch.

As we worked together in her kitchen, I listened intently as Clara shared stories of her grandmother, who had taught her how to make the recipe when she was just a little girl. She spoke fondly of the hours they would spend together in the kitchen, laughing and chatting as they created these delectable treats.

After several hours of mixing, stirring, and baking, we finally pulled the Candy Strawberries out of the oven. The kitchen was filled with the warm, inviting aroma of strawberries and sugar, and I couldn't wait to taste the finished product.

I bit into one of the Candy Strawberries and was instantly transported back to my childhood. The sweet, tangy flavor danced on my taste buds, and the crunchy coating added the perfect touch of texture. It was a taste that brought back memories of lazy summer days spent in the sun, picking fresh strawberries from the garden.

As I savored the last bite of the Candy Strawberries, Clara placed a hand on my shoulder and smiled. "I'm so glad I could share this recipe with you, my dear friend," she said. "It's a tradition that I hope you will continue with your own loved ones."

And continue it I did. Over the years, I perfected the recipe for Candy Strawberries, adding my own little twists and tweaks to make it my own. I shared the recipe with my children and grandchildren, passing down the tradition that Clara had shared with me all those years ago.

Now, whenever I make Candy Strawberries, I think of Clara and her grandmother, and the bond that we shared over a simple recipe. It's a reminder of the power of food to bring people together, to create memories, and to cherish the moments spent in the kitchen with loved ones.

And so, every time I take a bite of a Candy Strawberry, I am reminded of that sunny summer day when Clara first shared the recipe with me. It's a memory that I will always hold dear, and a recipe that will forever hold a special place in my heart.

Categories

| Candy Recipes | Cathy's Recipes | Coconut Recipes | Evaporated Milk Recipes | Gelatin Dessert Mix Recipes | Pecan Recipes |

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