All-American Shortcake Recipe: Vegetarian Treat from USA

All-American Shortcake

All-American Shortcake Recipe: Vegetarian Treat from USA
Region / culture: USA | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 6 | Vegetarian diet


All-American Shortcake
All-American Shortcake

The All-American Shortcake is a timeless dessert that embodies the simplicity and richness of American baking. This recipe offers a healthier twist to the classic, incorporating whole wheat flour and skim milk without compromising on taste. Perfect for summer picnics, Fourth of July celebrations, or any day that calls for a berry-filled treat, this shortcake is sure to delight with its tender biscuits, juicy berries, and light whipped cream.


Shortcake has been a beloved dessert in the United States for centuries, with early versions dating back to the 1600s. Originally, it was more of a sweet biscuit or bread. The modern version, featuring strawberries and whipped cream, became popular in the 19th century. This All-American Shortcake recipe pays homage to its rich history while embracing a more health-conscious approach, making it a perfect representation of contemporary American cuisine.


How to prepare

  1. Mix the berries and sugar together and let them sit for about 4 hours.
  2. This will help make the berries juicy.
  3. To make the biscuits:
  4. Preheat the oven to 350°F (177°C).
  5. In a bowl, combine the flour, baking powder, baking soda, and salt.
  6. Add the cold butter, then mix (preferably with a paddle attachment) until you have a cornmeal texture.
  7. Add 0.75 cup of milk, vanilla, and orange zest, and mix until completely combined (to zest an orange, use a zester, paring knife, or vegetable peeler to remove only the colored part of the skin).
  8. Roll out the dough (if desired, roll it out a second time) and cut it into circles.
  9. Place the circles on a baking sheet, brush the tops with the remaining milk, and sprinkle them with sugar.
  10. Bake for 10–15 minutes, until golden brown.


  1. Slice the biscuits in half and place them on plates.
  2. Spoon some of the berry mixture on the bottom half and top it with a dollop of fat-free whipped cream.
  3. Cover it with the top half of the biscuit and add some more berries and whipped cream.


  • For a twist on the classic, try using a mix of different berries such as raspberries, blackberries, or even sliced peaches. Adding a splash of balsamic vinegar to the berry mixture can enhance the flavors and add a gourmet touch.

Cooking Tips & Tricks

For the best texture, ensure the butter is cold before incorporating it into the flour mixture. This helps create a flaky, tender biscuit. When mixing the dough, do so just until combined to avoid overworking it, which can lead to tough biscuits. Letting the berries macerate with sugar not only enhances their natural juices but also creates a syrupy topping that perfectly complements the shortcake.

Serving Suggestions

Serve the shortcake with a side of extra macerated berries and a light dusting of powdered sugar for an elegant presentation. For a more indulgent treat, a scoop of vanilla ice cream can replace the whipped cream.

Cooking Techniques

The biscuit dough can be mixed using a food processor to quickly incorporate the butter into the flour, ensuring minimal heat transfer from your hands. For a more rustic look, drop spoonfuls of dough onto the baking sheet instead of rolling and cutting out circles.

Ingredient Substitutions

For a dairy-free version, use a plant-based milk and butter substitute. If whole wheat flour is too dense for your liking, try using half whole wheat and half all-purpose flour for a lighter texture.

Make Ahead Tips

The biscuits can be made ahead and stored in an airtight container for up to two days. The berry mixture can also be prepared in advance and refrigerated. Simply assemble the shortcakes just before serving to ensure they remain fresh and delicious.

Presentation Ideas

For a visually stunning presentation, layer the shortcake components in a clear glass to create a parfait. Alternatively, use mini biscuit cutters for bite-sized shortcakes that are perfect for parties.

Pairing Recommendations

This shortcake pairs beautifully with a light, sparkling wine or a crisp, cold rosé, balancing the sweetness of the dessert with refreshing acidity.

Storage and Reheating Instructions

Store leftover biscuits and berry mixture separately in the refrigerator. To reheat, place biscuits in a warm oven for a few minutes until heated through. Assemble as desired before serving.

Nutrition Information

Calories per serving

A serving of this All-American Shortcake contains approximately 300 calories. This makes it a relatively light option for a dessert, especially when considering the nutritional benefits it offers.


Each serving of this All-American Shortcake contains approximately 45 grams of carbohydrates. The whole wheat flour provides complex carbohydrates, offering a more sustained energy release compared to refined flours.


This recipe is lower in fat due to the use of skim milk and a moderate amount of unsalted butter. Each serving contains about 10 grams of fat, most of which is from the butter, contributing to the shortcake's rich flavor and tender texture.


Each serving provides around 6 grams of protein, coming from the whole wheat flour and skim milk. This makes the shortcake a dessert that can contribute to your daily protein intake, albeit modestly.

Vitamins and minerals

Thanks to the berries and whole wheat flour, this shortcake is a good source of several vitamins and minerals, including vitamin C from the berries and iron and B vitamins from the whole wheat flour.


This recipe contains gluten (from whole wheat flour) and dairy (from butter and milk). Those with allergies or sensitivities to these ingredients should take caution.


Overall, this All-American Shortcake is a healthier take on a classic dessert, offering a good balance of carbohydrates, proteins, and fats, along with essential vitamins and minerals. It's a delightful way to enjoy a sweet treat while still being mindful of nutrition.


The All-American Shortcake is a delightful dessert that marries the richness of traditional baking with a healthier, modern approach. With its tender biscuits, juicy berries, and light whipped cream, it's a versatile treat that can be adapted to suit various dietary needs and preferences. Whether you're celebrating a special occasion or simply indulging in a sweet treat, this shortcake is sure to impress.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my dear friend Mary at her cozy farmhouse in the countryside. Mary was known for her delicious homemade desserts, and on that particular day, she had just finished baking a beautiful All-American Shortcake. The sweet aroma of fresh strawberries and whipped cream filled the kitchen, and I couldn't resist asking her for the recipe.

Mary smiled and handed me a well-worn recipe card, explaining that it had been passed down through her family for generations. As I read through the ingredients and instructions, I knew that I had stumbled upon a true gem. The simplicity of the recipe, combined with the decadent flavors, made it a perfect dessert for any occasion.

I thanked Mary profusely and promised to try out the recipe as soon as I returned home. Over the years, I have made this All-American Shortcake countless times, each time bringing smiles to the faces of my family and friends. It has become a staple in my repertoire, a beloved dish that never fails to impress.

To make this delectable dessert, you will need the following ingredients:

- 2 cups of all-purpose flour

- 1/4 cup of sugar

- 1 tablespoon of baking powder

- 1/2 teaspoon of salt

- 1/2 cup of cold butter, cut into small pieces

- 2/3 cup of milk

- 2 cups of fresh strawberries, hulled and sliced

- 1 cup of whipped cream

To begin, preheat your oven to 425°F and grease a baking sheet. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Next, pour in the milk and stir just until the dough comes together. Be careful not to overmix, as this will result in tough shortcake. Turn the dough out onto a floured surface and gently knead it a few times until it is smooth.

Pat the dough into a 1-inch thick circle and use a round cookie cutter or a glass to cut out individual shortcakes. Place the shortcakes on the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown. Allow the shortcakes to cool slightly before assembling the dessert.

To assemble the All-American Shortcake, split each shortcake in half horizontally. Place a generous spoonful of sliced strawberries on the bottom half of each shortcake, followed by a dollop of whipped cream. Top with the remaining shortcake half and garnish with a fresh strawberry.

Serve the All-American Shortcake immediately and watch as your loved ones savor every bite. The buttery, flaky shortcake pairs perfectly with the sweet strawberries and creamy whipped cream, creating a dessert that is sure to become a family favorite.

I am forever grateful to my dear friend Mary for sharing this treasured recipe with me. It has brought joy and warmth to my kitchen for many years, and I hope that it will do the same for you and your loved ones. Enjoy!


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