New York-style Sour Cream-topped Cheesecake

New York-style Sour Cream-topped Cheesecake Recipe - Delicious American Dessert

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 50 minutes | Servings: 16

Introduction

New York-style Sour Cream-topped Cheesecake is a classic dessert that is rich, creamy, and absolutely delicious. This recipe combines the tangy flavor of sour cream with the smooth texture of cream cheese, creating a decadent treat that is perfect for any occasion.

History

The origins of New York-style cheesecake can be traced back to the early 1900s in New York City. This style of cheesecake is known for its dense and creamy texture, as well as its signature sour cream topping. Over the years, this dessert has become a beloved classic in American cuisine.

Ingredients

1.5 cups of graham cracker crumbs
0.25 cup of melted butter
1.25 cups of sugar
4 packages (8 oz or 227 g each) of softened cream cheese
2 tsp of vanilla
16 oz (454 g) container of sour cream
4 eggs
2 cups of mixed berries

How to prepare

Preheat the oven to 325°F (163°C).
Line a baking pan with foil, making sure to extend it over the sides of the pan.
In a bowl, mix together the crumbs, butter, and 2 tbsp of sugar. Press the mixture onto the bottom of the pan.
In another bowl, beat the cream cheese, 1 cup of the remaining sugar, and 1 tsp of vanilla until well blended.
Add 1 cup of sour cream and mix well.
Add the eggs and beat until blended.
Pour the mixture over the crust.
Bake for 40 minutes or until the center is almost set.
In a separate bowl, mix the remaining sour cream, 2 tbsp of sugar, and 1 tsp of vanilla until well blended.
Spread the mixture over the cheesecake.
Bake for an additional 10 minutes, then allow it to cool.
Cover the cheesecake and refrigerate for 3 hours.
Lift the cheesecake from the pan and cut it into 16 pieces.
Just before serving, top each piece with mixed berries.

Variations

Try adding a swirl of raspberry or strawberry sauce on top of the cheesecake before baking for a fruity twist.
For a chocolate lover's version, mix in some melted chocolate into the cream cheese batter before baking.

Cooking Tips & Tricks

Make sure all your ingredients are at room temperature before starting the recipe to ensure a smooth and creamy cheesecake.

- Be careful not to overmix the batter, as this can lead to a dense and heavy cheesecake.

- When baking the cheesecake, it's important to keep an eye on it and not overcook it. The center should be slightly jiggly when you remove it from the oven.

Serving Suggestions

Serve each slice of New York-style Sour Cream-topped Cheesecake with a dollop of whipped cream and a sprinkle of fresh berries for a beautiful presentation.

Cooking Techniques

Be sure to use a water bath when baking the cheesecake to prevent cracking.

- Allow the cheesecake to cool slowly in the oven with the door slightly ajar to prevent it from sinking in the center.

Ingredient Substitutions

You can use a different type of cookie crumbs, such as chocolate or vanilla wafers, in place of graham crackers for the crust.

- Greek yogurt can be used as a substitute for sour cream in the topping for a tangier flavor.

Make Ahead Tips

New York-style Sour Cream-topped Cheesecake can be made a day in advance and stored in the refrigerator until ready to serve. Just add the berries right before serving.

Presentation Ideas

Garnish the cheesecake with a dusting of powdered sugar for an elegant touch. - Arrange fresh mint leaves around the edges of the cheesecake for a pop of color.

Pairing Recommendations

New York-style Sour Cream-topped Cheesecake pairs well with a cup of hot coffee or a glass of dessert wine, such as a sweet Riesling or Moscato.

Storage and Reheating Instructions

Store any leftover cheesecake in the refrigerator, covered, for up to 3 days. To reheat, allow the cheesecake to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of New York-style Sour Cream-topped Cheesecake contains approximately 350 calories.

Carbohydrates

Each serving of New York-style Sour Cream-topped Cheesecake contains approximately 30 grams of carbohydrates.

Fats

Each serving of New York-style Sour Cream-topped Cheesecake contains approximately 25 grams of fats.

Proteins

Each serving of New York-style Sour Cream-topped Cheesecake contains approximately 8 grams of proteins.

Vitamins and minerals

New York-style Sour Cream-topped Cheesecake is a good source of calcium, vitamin A, and vitamin C.

Alergens

This recipe contains dairy (cream cheese, sour cream, butter, eggs) and gluten (graham cracker crumbs), which may be allergens for some individuals.

Summary

New York-style Sour Cream-topped Cheesecake is a rich and indulgent dessert that is high in fats and calories, but also provides essential nutrients like calcium and vitamins.

Summary

New York-style Sour Cream-topped Cheesecake is a decadent dessert that is sure to impress your guests. With its creamy texture and tangy topping, this classic recipe is a must-try for any cheesecake lover.

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. I was flipping through an old cookbook that I had inherited from my own grandmother, and there it was - the recipe for New York-style Sour Cream-topped Cheesecake. The picture in the book made my mouth water, and I could almost taste the creamy, tangy goodness just by looking at it.

I had always been a lover of cheesecake, but I had never attempted to make one from scratch before. I had always been content with store-bought versions, but something about this recipe called out to me. Maybe it was the thought of creating something so delicious and decadent with my own two hands, or maybe it was the challenge of mastering a classic dessert that had been enjoyed for generations.

I decided that I was going to give it a try. I gathered all of the ingredients listed in the recipe - cream cheese, sour cream, sugar, eggs, vanilla extract, and graham crackers for the crust. I set to work in my kitchen, following the instructions to a tee and pouring all of my love and attention into each step.

As the cheesecake baked in the oven, my house filled with the most tantalizing aroma. The scent of vanilla and cream cheese mingled together, creating a heavenly fragrance that made my stomach growl in anticipation. I couldn't wait to see the finished product and share it with my family.

When the cheesecake was finally done and had cooled to perfection, I topped it with a generous dollop of sour cream and popped it in the fridge to set. The next day, I proudly presented my creation to my family, and their eyes lit up with excitement at the sight of the creamy dessert.

As we each took a bite of the New York-style Sour Cream-topped Cheesecake, I watched as their faces lit up with delight. The creamy, tangy filling melted in our mouths, and the crunchy graham cracker crust added the perfect amount of texture and sweetness. It was a hit, and I knew that this recipe would become a staple in our family for years to come.

I couldn't help but think back to how I had come across this recipe in the first place. It was a reminder of the power of family traditions and the joy that can be found in sharing a delicious meal with loved ones. I had my grandmother to thank for passing down her love of cooking and baking to me, and now I was able to pass that same passion on to my own family.

Since that first successful attempt at making New York-style Sour Cream-topped Cheesecake, I have made it countless times for special occasions and family gatherings. Each time, it brings back memories of that first time I saw the recipe and decided to give it a try, and I am reminded of the joy that can be found in creating something delicious from scratch.

I have tweaked the recipe over the years, adding my own personal touches and experimenting with different flavor combinations. But no matter how many variations I try, the classic New York-style Sour Cream-topped Cheesecake will always hold a special place in my heart. It is a reminder of the power of family recipes and the joy that can be found in sharing a delicious meal with loved ones. And for that, I am forever grateful.