Cream of Mango Soup

Cream of Mango Soup Recipe - Delicious and Creamy Soup Perfect for Any Occasion

Preparation time: 20 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Cream of Mango Soup is a delicious and refreshing dessert soup that is perfect for hot summer days. This creamy and fruity soup is a great way to enjoy the sweet and tropical flavor of mangoes in a unique and unexpected way.

History

Cream of Mango Soup is a modern twist on traditional fruit soups that have been enjoyed in various cultures for centuries. The combination of creamy dairy and sweet fruit is a classic pairing that has been adapted in many different ways over the years.

Ingredients

2 well-beaten eggs
0.25 cup of sugar
1 tbsp of vanilla
juice and grated rind of 1 lemon
1 coarsely chopped mango
2 cups of heavy cream
3 cups of milk
blueberries and coarsely chopped strawberries for garnish

How to prepare

Combine eggs, sugar, vanilla, lemon juice, and rind in a food processor. Add mango and process until smooth.
In a large bowl, whisk together cream and milk until frothy.
Slowly add the mango mixture to the bowl, whisking constantly.
Cover the mixture and chill in the refrigerator.
To serve, ladle the chilled mixture into bowls and garnish with blueberries and chopped strawberries.

Variations

Add a splash of rum or coconut milk for a tropical twist.
Top with toasted coconut flakes or chopped nuts for added texture.
Blend in some fresh mint or basil for a hint of herbaceous flavor.

Cooking Tips & Tricks

Make sure to use ripe mangoes for the best flavor in this soup.

- Be sure to chill the soup thoroughly before serving to enhance the refreshing quality of the dish.

- Feel free to adjust the sweetness of the soup by adding more or less sugar to taste.

- For a smoother texture, strain the soup before chilling.

Serving Suggestions

Cream of Mango Soup can be served as a light and refreshing dessert on its own, or paired with a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

The key to making a smooth and creamy Cream of Mango Soup is to blend the mango mixture until completely smooth before adding it to the cream and milk mixture.

Ingredient Substitutions

You can substitute coconut milk for the heavy cream for a dairy-free version of this soup.

- Use honey or agave nectar instead of sugar for a natural sweetener.

Make Ahead Tips

Cream of Mango Soup can be made ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

Garnish each bowl of Cream of Mango Soup with a swirl of whipped cream, a sprinkle of cinnamon, or a sprig of fresh mint for a beautiful presentation.

Pairing Recommendations

Cream of Mango Soup pairs well with a variety of desserts, such as coconut cake, pineapple upside-down cake, or mango sorbet.

Storage and Reheating Instructions

Store any leftover Cream of Mango Soup in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the soup in a saucepan over low heat, stirring occasionally.

Nutrition Information

Calories per serving

Each serving of Cream of Mango Soup contains approximately 300 calories.

Carbohydrates

Each serving of Cream of Mango Soup contains approximately 25 grams of carbohydrates.

Fats

Each serving of Cream of Mango Soup contains approximately 20 grams of fats.

Proteins

Each serving of Cream of Mango Soup contains approximately 5 grams of proteins.

Vitamins and minerals

Cream of Mango Soup is a good source of Vitamin C, Vitamin A, and potassium.

Alergens

Cream of Mango Soup contains dairy (cream and milk) and eggs.

Summary

Cream of Mango Soup is a rich and creamy dessert soup that is high in fats and carbohydrates. It is a good source of Vitamin C, Vitamin A, and potassium.

Summary

Cream of Mango Soup is a delicious and unique dessert soup that combines the creamy richness of dairy with the sweet and tropical flavor of mangoes. This refreshing dish is perfect for hot summer days and can be easily customized with different toppings and flavor variations.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Cream of Mango Soup. It was a warm summer afternoon, and I was visiting my dear friend Maria in her quaint little kitchen. The sweet smell of ripe mangoes filled the air, and I couldn't help but ask her what she was making.

Maria smiled mischievously and said, "Ah, my dear, I am making a special soup that will transport you straight to paradise. It's a recipe that has been passed down in my family for generations."

Intrigued, I watched as she deftly peeled and diced the mangoes, blending them into a smooth puree. She then added a touch of cream, a hint of cinnamon, and a dash of nutmeg, stirring it all together with a secret ingredient that she whispered in my ear.

As I took my first spoonful of the soup, I was overwhelmed by the burst of flavors that danced on my taste buds. It was like nothing I had ever tasted before – creamy, sweet, and perfectly spiced. I knew right then and there that I had to learn how to make this soup myself.

Over the years, I have collected many recipes from various places and people, but the recipe for Cream of Mango Soup holds a special place in my heart. It reminds me of that sunny afternoon in Maria's kitchen, where I discovered a culinary masterpiece that would become a staple in my own cooking repertoire.

I began experimenting with the recipe, adding my own little touches here and there to make it truly my own. I shared it with my family and friends, who all fell in love with the unique combination of flavors. It became a tradition in our household, especially during the hot summer months when ripe mangoes were in abundance.

As time passed, I learned that the recipe for Cream of Mango Soup had a rich history behind it. It was said to have originated in a small village in India, where mangoes grew wild and plentiful. The villagers would gather together each year to celebrate the mango harvest, creating this soup as a symbol of gratitude for the bountiful fruit that sustained them.

I was fascinated by the story behind the recipe and felt a deep connection to the tradition and culture that it represented. I began to research the origins of the soup, tracing its roots back to ancient Indian folklore and mythology. I learned that mangoes were revered as a sacred fruit, believed to possess mystical properties that could bring prosperity and good fortune to those who consumed them.

Armed with this newfound knowledge, I delved even deeper into the world of mangoes, studying their different varieties and flavors. I traveled to exotic markets and farms, seeking out the finest mangoes to use in my soup. I experimented with different techniques and ingredients, striving to create the perfect balance of sweetness and spice that made the soup so irresistible.

As I honed my skills and perfected the recipe, I began to share it with a wider audience. I entered cooking competitions and food festivals, where the Cream of Mango Soup became a crowd favorite. People marveled at the unique blend of flavors and textures, praising it as a culinary masterpiece that captured the essence of summer in a single bowl.

Through the years, I have continued to make the Cream of Mango Soup, always striving to improve and innovate upon the original recipe. I have passed it down to my children and grandchildren, who now carry on the tradition in their own kitchens. It has become a symbol of our family's love for good food and good company, a reminder of the joy and warmth that can be found in a simple bowl of soup.

And so, as I sit here in my kitchen, preparing a fresh batch of Cream of Mango Soup, I am filled with gratitude for the recipe that has brought so much joy and deliciousness into my life. I am reminded of that sunny afternoon in Maria's kitchen, where I first discovered the magic of mangoes and the art of cooking. And I am grateful for the memories and experiences that have shaped me into the cook I am today – a cook who knows the secret to creating a little piece of paradise in a bowl of soup.