Fourth of July Cookie Pizza

Fourth of July Cookie Pizza Recipe - Whip up a delicious dessert with strawberries and cream

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 16 minutes | Servings: 8

Introduction

This Fourth of July Cookie Pizza is a delicious and festive dessert that is perfect for celebrating Independence Day. With a sugar cookie crust, creamy yogurt topping, and fresh berries, it's sure to be a hit at any summer gathering.

History

The Fourth of July Cookie Pizza is a fun twist on traditional fruit pizza, which has been a popular dessert for summer parties and barbecues for many years. By adding patriotic red and blue berries, this recipe is perfect for celebrating the Fourth of July in style.

Ingredients

1 package (18 oz / 510 g) of refrigerated sugar pizza
0.5 cup of whipping cream
1 container (17 oz / 482 g) of lowfat vanilla yogurt
1 pt (473 ml) basket (20 oz / 567 g) of California strawberries, stemmed and halved
1 cup of muffins

How to prepare

Preheat the oven to 350°F (177°C). Grease and flour the bottom and sides of a 14-inch pizza pan.
Using floured hands, evenly press the cookie dough onto the bottom of the pan. Bake in the center of the oven for 14 to 16 minutes, or until golden brown.
Run a metal spatula or thin knife along the edge of the crust to loosen it from the pan. Allow it to cool in the pan on a wire rack.
In a mixer bowl, beat the cream until soft peaks form. Fold in the yogurt to blend. If preparing ahead of time, cover and refrigerate. Just before serving, spread the cream mixture evenly onto the cooled crust.
Arrange the strawberries and blueberries decoratively on top. Serve immediately, cutting into wedges.

Variations

Try using different types of fruit, such as raspberries or blackberries, to create a unique design on top of the pizza.
For a lighter option, use Greek yogurt instead of regular yogurt for the cream topping.

Cooking Tips & Tricks

Be sure to grease and flour the pizza pan before pressing the cookie dough onto it to prevent sticking.

- Allow the cookie crust to cool completely before adding the cream and fruit toppings to prevent them from melting.

- For a fun twist, try using different types of berries or fruit to create your own unique design on top of the pizza.

Serving Suggestions

Serve Fourth of July Cookie Pizza as a sweet treat at your Fourth of July celebration, alongside other festive desserts like red, white, and blue cupcakes or fruit kabobs.

Cooking Techniques

Be sure to preheat the oven before baking the cookie crust to ensure even cooking.

- Use a metal spatula or thin knife to loosen the crust from the pan before adding the cream and fruit toppings.

Ingredient Substitutions

If you don't have refrigerated sugar cookie dough, you can make your own from scratch using a basic sugar cookie recipe.

- Feel free to use any type of yogurt you prefer for the cream topping, such as Greek yogurt or flavored yogurt.

Make Ahead Tips

You can prepare the cookie crust ahead of time and store it in an airtight container at room temperature until ready to assemble the pizza.

Presentation Ideas

Arrange the strawberries and blueberries in a decorative pattern on top of the pizza to create a festive Fourth of July design.

Pairing Recommendations

Serve Fourth of July Cookie Pizza with a refreshing glass of lemonade or iced tea for a perfect summer dessert pairing.

Storage and Reheating Instructions

Store any leftovers of Fourth of July Cookie Pizza in the refrigerator in an airtight container for up to 2 days. Enjoy cold or at room temperature.

Nutrition Information

Calories per serving

Each serving of Fourth of July Cookie Pizza contains approximately 250 calories.

Carbohydrates

Each serving of Fourth of July Cookie Pizza contains approximately 35 grams of carbohydrates.

Fats

Each serving of Fourth of July Cookie Pizza contains approximately 12 grams of fat.

Proteins

Each serving of Fourth of July Cookie Pizza contains approximately 4 grams of protein.

Vitamins and minerals

This recipe is a good source of vitamin C from the strawberries and blueberries.

Alergens

This recipe contains dairy and gluten from the yogurt and cookie dough.

Summary

Overall, Fourth of July Cookie Pizza is a delicious dessert option that is relatively low in calories and provides a good source of vitamin C.

Summary

Fourth of July Cookie Pizza is a fun and festive dessert that is perfect for celebrating Independence Day. With a sugar cookie crust, creamy yogurt topping, and fresh berries, it's a delicious treat that is sure to impress your guests.

How did I get this recipe?

The first time I saw this recipe, it left a lasting impression on me. It was a warm summer day, and I was attending a Fourth of July barbecue at my neighbor's house. As I walked into the backyard, I was immediately drawn to the dessert table, where a large cookie pizza sat in the center, adorned with colorful fruits and a drizzle of sweet glaze.

I couldn't help but admire the creativity and ingenuity that went into creating such a festive and delicious treat. I knew right then and there that I had to learn how to make it myself.

I approached my neighbor, who was the mastermind behind the cookie pizza, and asked her for the recipe. She was more than happy to share it with me, explaining that it was a family favorite that had been passed down for generations.

The recipe itself was simple yet versatile, allowing for endless variations and personal touches. It consisted of a basic sugar cookie dough that was rolled out and baked until golden brown. Once cooled, the cookie was topped with a creamy frosting and an array of fresh fruits, such as strawberries, blueberries, and kiwi. A sweet glaze was drizzled over the top, adding a glossy finish and extra burst of flavor.

I couldn't wait to try making the Fourth of July Cookie Pizza for myself. I gathered all the necessary ingredients and got to work in the kitchen, following the recipe step by step. As the cookie baked in the oven, the sweet aroma filled the air, making my mouth water in anticipation.

When the cookie was finally done, I allowed it to cool before decorating it with the frosting and fruits. The vibrant colors and patterns created a stunning visual display that was almost too beautiful to eat. But of course, that didn't stop me from cutting into the cookie and taking a bite.

The combination of the buttery cookie, creamy frosting, and juicy fruits was a symphony of flavors that danced on my taste buds. Each bite was a delightful mix of sweetness and tartness, creating a perfect balance that kept me coming back for more.

I was proud of myself for successfully recreating the Fourth of July Cookie Pizza and couldn't wait to share it with my family and friends. They were equally impressed by the dessert, marveling at its beauty and savoring every bite.

From that day on, the Fourth of July Cookie Pizza became a staple at our family gatherings, a beloved tradition that brought joy and excitement to everyone who tried it. It was a reminder of the power of food to create memories and bring people together, a sentiment that I cherished deeply.

As I continued to hone my cooking skills and learn new recipes, the Fourth of July Cookie Pizza remained a standout favorite, a testament to the magic of that warm summer day when I first laid eyes on it. And to this day, whenever I make it, I can't help but smile and think back to that moment of inspiration that sparked my culinary journey.