Stacey's Creamy Fruit Pizza

Stacey's Creamy Fruit Pizza Recipe from California - Vanilla, Sour Cream, Strawberries

Region / culture: California | Servings: 8

Introduction

Stacey's Creamy Fruit Pizza is a delightful dessert that combines a flaky crescent roll crust with a creamy vanilla pudding and sour cream filling, topped with an assortment of fresh fruits. This recipe is perfect for a summer gathering or a special treat for any occasion.

History

The origins of fruit pizza can be traced back to the 1980s when it became a popular dessert at potlucks and parties. Stacey's Creamy Fruit Pizza puts a unique twist on the classic recipe by using crescent roll dough as the crust and a creamy pudding and sour cream filling.

Ingredients

2 (8 oz (227 g)) cans of Pillsbury Original Refrigerated Crescent Dinner rolls
1 (3.5 oz (99 g)) box of sugar-free instant vanilla pudding mix
16 oz (454 g) of light sour cream
sliced strawberries (or sliced peaches, kiwi slices, mandarin orange slices, chunked pineapple, grapes, blueberries, etc)

How to prepare

Preheat the oven to 375°F (191°C).
Spray a large round pizza pan with nonstick cooking spray, or line it with parchment paper.
Unroll the crescent dough and arrange the triangles in a circle with the points towards the center, adjusting or adding dough as needed to line the bottom of the pan.
Ensure that you press together the seams and perforations.
Bake for 14–17 minutes, or until the crust is golden and lightly browned, making sure it is completely cooked but not hard or burnt.
Avoid under-baking the crust as it will become soggy later.
Transfer the crust to a wire rack and allow it to cool completely. If using parchment paper, lift the crust out of the pan by grasping the edges of the paper and then remove it to cool.
Once the crust is thoroughly cooled, transfer it to a serving platter or place it back into the pizza pan.
Using an electric mixer, thoroughly combine the pudding powder and sour cream.
Spread the mixture onto the cooled crust.

Variations

Try using different flavors of pudding mix, such as chocolate or lemon, for a unique twist.
Experiment with different combinations of fruits to create your own signature fruit pizza.

Cooking Tips & Tricks

Make sure to fully bake the crescent roll crust to prevent it from becoming soggy once the filling is added.

- Allow the crust to cool completely before adding the filling to prevent it from melting.

- Use a variety of colorful fruits for a visually appealing presentation.

- Store any leftovers in the refrigerator to maintain freshness.

Serving Suggestions

Serve Stacey's Creamy Fruit Pizza as a sweet ending to a summer barbecue or as a special treat for a birthday celebration.

Cooking Techniques

Be sure to fully bake the crescent roll crust to ensure it is crispy and golden brown.

- Use an electric mixer to thoroughly combine the pudding mix and sour cream for a smooth and creamy filling.

Ingredient Substitutions

If you prefer a sweeter crust, you can use a sugar cookie dough instead of crescent rolls.

- Feel free to use Greek yogurt in place of sour cream for a lighter filling.

Make Ahead Tips

You can prepare the crust and filling ahead of time and assemble the fruit pizza just before serving to save time.

Presentation Ideas

Arrange the sliced fruits in a decorative pattern on top of the creamy filling for a visually stunning presentation.

Pairing Recommendations

Serve Stacey's Creamy Fruit Pizza with a glass of sparkling wine or a cup of hot tea for a delightful dessert pairing.

Storage and Reheating Instructions

Store any leftovers of Stacey's Creamy Fruit Pizza in the refrigerator for up to 2 days. Allow it to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Stacey's Creamy Fruit Pizza contains approximately 200 calories.

Carbohydrates

Each serving of Stacey's Creamy Fruit Pizza contains approximately 30 grams of carbohydrates.

Fats

Each serving of Stacey's Creamy Fruit Pizza contains approximately 8 grams of fat.

Proteins

Each serving of Stacey's Creamy Fruit Pizza contains approximately 3 grams of protein.

Vitamins and minerals

This recipe is a good source of vitamin C from the fresh fruits used as toppings.

Alergens

This recipe contains dairy and wheat ingredients.

Summary

Stacey's Creamy Fruit Pizza is a delicious dessert option that is relatively low in calories and provides a good source of carbohydrates and healthy fats.

Summary

Stacey's Creamy Fruit Pizza is a delicious and easy-to-make dessert that is perfect for any occasion. With a flaky crescent roll crust, creamy pudding and sour cream filling, and a colorful assortment of fresh fruits, this fruit pizza is sure to be a hit with family and friends.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a warm summer day, and I was at my friend Stacey's house for a potluck barbecue. Stacey had whipped up this incredible dessert that she called "Creamy Fruit Pizza," and it was unlike anything I had ever seen before.

As soon as I took my first bite, I was hooked. The crust was a buttery shortbread base, topped with a creamy vanilla frosting and a colorful array of fresh fruit. It was a perfect balance of sweet and tangy, and I couldn't get enough.

I asked Stacey for the recipe, and she was more than happy to share. She told me that she had come up with the idea for the dessert after trying a similar dish at a fancy restaurant in Paris. She had put her own twist on it, adding her favorite fruits and adjusting the proportions of the ingredients to suit her taste.

I was amazed by Stacey's creativity and ingenuity in the kitchen. I had always considered myself a decent cook, but Stacey was on a whole other level. I knew that I had to learn how to make this delicious dessert for myself.

I spent the next few weeks practicing and perfecting the recipe. I experimented with different types of fruit, trying everything from strawberries and blueberries to kiwi and mango. I played around with the amount of sugar in the frosting, trying to find just the right level of sweetness.

Finally, after several failed attempts and a lot of trial and error, I had it. I had recreated Stacey's Creamy Fruit Pizza, and it was just as delicious as I remembered. I was so proud of myself for mastering the recipe, and I couldn't wait to share it with my friends and family.

Over the years, I have made Stacey's Creamy Fruit Pizza countless times. It has become a staple at family gatherings and potluck dinners, and it never fails to impress. People always ask me for the recipe, and I am more than happy to pass it along.

I have made a few tweaks to the original recipe over the years, adding my own personal touches and experimenting with different flavor combinations. Sometimes I like to sprinkle a little cinnamon on top of the fruit, or drizzle some honey over the finished pizza for an extra touch of sweetness.

Every time I make Stacey's Creamy Fruit Pizza, it brings back memories of that warm summer day at Stacey's house. It reminds me of the joy of discovering a new recipe and the satisfaction of mastering it in my own kitchen. It is a dish that never fails to bring a smile to my face and a chorus of "oohs" and "ahhs" from my guests.

I am grateful to Stacey for introducing me to this wonderful dessert and inspiring me to expand my culinary horizons. Cooking has always been a passion of mine, and I am constantly on the lookout for new recipes to try and share with my loved ones.

Stacey's Creamy Fruit Pizza will always hold a special place in my heart. It is a dish that embodies the joy of cooking and the pleasure of sharing good food with good company. I am grateful for the memories and the friendships that this simple dessert has brought into my life. And I look forward to many more years of making and enjoying Stacey's Creamy Fruit Pizza with the ones I love.