Christmas Cookie Kringle

Christmas Cookie Kringle Recipe from Australia

Region / culture: Australia | Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 24

Introduction

Christmas Cookie Kringle is a traditional German holiday treat that is perfect for sharing with family and friends during the festive season. This delicious cookie is filled with warm spices and citrus flavors, making it a delightful addition to any holiday cookie platter.

History

The Christmas Cookie Kringle recipe has been passed down through generations in German families, with each family adding their own unique twist to the classic recipe. This cookie is often enjoyed during the Christmas season as a sweet treat to celebrate the holidays.

Ingredients

3 hard-boiled egg yolks
4 tbsp of shortening
2 cups of flour
1 egg yolk
0.5 tsp of cinnamon
0.5 cup of sugar
0.5 tsp of grated lemon rind
4 tbsp of butter
0.5 tsp of grated orange rind
1 tsp of vanilla

How to prepare

To make the Christmas Cookie Kringle, start by forcing the hard-boiled eggs through a strainer using the back of a spoon.
Combine the strained eggs with the raw egg yolk, following the traditional German method.
Next, work in the sugar, butter, and shortening until well combined.
Add the flour, cinnamon, vanilla, and citrus rind to the mixture.
Roll the dough into a ball and chill it thoroughly.
Once chilled, roll the dough out to a thickness of 0.13 inch.
Use a doughnut cutter and a cookie sheet to cut out neat shapes.
Brush each cookie with unbeaten egg white and sprinkle with pistachios for added delight.
Bake the cookies at 350°F for 8-10 minutes until golden brown.
Once baked, you can proudly present your homemade Christmas Cookie Kringle.

Variations

Add a sprinkle of powdered sugar on top of the cookies before serving for an extra touch of sweetness.
Try adding a drizzle of melted chocolate on top of the cookies for a decadent twist.

Cooking Tips & Tricks

Make sure to chill the dough thoroughly before rolling it out to ensure that the cookies hold their shape.

- Be sure to use a doughnut cutter to create neat and uniform shapes for your cookies.

- Brushing the cookies with unbeaten egg white before baking will give them a beautiful golden finish.

- Feel free to get creative with the toppings for your Christmas Cookie Kringle, such as adding chopped nuts or sprinkles for extra festive flair.

Serving Suggestions

Serve Christmas Cookie Kringle with a cup of hot cocoa or mulled wine for a cozy holiday treat.

Cooking Techniques

The key to making perfect Christmas Cookie Kringle is to chill the dough thoroughly before rolling it out and to bake the cookies until they are golden brown.

Ingredient Substitutions

If you don't have shortening on hand, you can substitute it with an equal amount of butter in this recipe.

Make Ahead Tips

You can prepare the dough for Christmas Cookie Kringle ahead of time and store it in the refrigerator for up to 2 days before baking.

Presentation Ideas

Arrange the Christmas Cookie Kringle on a festive platter and garnish with fresh citrus slices for a beautiful presentation.

Pairing Recommendations

Enjoy Christmas Cookie Kringle with a cup of hot tea or coffee for a delightful holiday treat.

Storage and Reheating Instructions

Store Christmas Cookie Kringle in an airtight container at room temperature for up to 1 week. To reheat, simply place the cookies in a preheated oven at 350°F for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Christmas Cookie Kringle contains approximately 150 calories.

Carbohydrates

Each serving of Christmas Cookie Kringle contains approximately 15 grams of carbohydrates.

Fats

Each serving of Christmas Cookie Kringle contains approximately 8 grams of fats.

Proteins

Each serving of Christmas Cookie Kringle contains approximately 2 grams of proteins.

Vitamins and minerals

Christmas Cookie Kringle is a delicious treat that does not provide significant amounts of vitamins and minerals.

Alergens

Christmas Cookie Kringle contains eggs, wheat, and nuts. It may not be suitable for individuals with allergies to these ingredients.

Summary

Christmas Cookie Kringle is a sweet and indulgent treat that is best enjoyed in moderation due to its high sugar and fat content.

Summary

Christmas Cookie Kringle is a delightful holiday treat that is perfect for sharing with loved ones. With its warm spices and citrus flavors, this cookie is sure to become a new favorite on your holiday baking list.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a cold and snowy December day, and I was rummaging through an old wooden box of recipes that I had collected over the years. As I flipped through the yellowed and stained index cards, one caught my eye. It was titled "Christmas Cookie Kringle" and was written in elegant cursive handwriting.

I had never heard of a Christmas Cookie Kringle before, but the ingredients listed sounded delicious. Butter, sugar, flour, almonds, and a hint of almond extract. It seemed like the perfect treat to bake for the holiday season. I could already imagine the sweet aroma filling my kitchen as I mixed the dough and shaped it into delicate twists and turns.

I traced my finger over the words on the recipe card, trying to decipher the instructions. It seemed simple enough, but there was a note at the bottom that caught my attention. It read, "This recipe was passed down to me by an old friend from Denmark. She taught me how to make it one snowy afternoon many years ago. It has been a cherished tradition in my family ever since."

I smiled as I read the note. How wonderful it must have been to learn such a special recipe from a dear friend. I could almost picture the two of them in a cozy kitchen, surrounded by the warmth of the oven and the scent of baking cookies.

I decided then and there that I would try my hand at making the Christmas Cookie Kringle. I gathered all the ingredients and set to work, following the instructions on the recipe card. The butter and sugar creamed together to form a light and fluffy mixture, and the almond extract added a delicate fragrance to the dough.

As I rolled out the dough and shaped it into the intricate twists and turns of the kringle, I felt a sense of satisfaction wash over me. This recipe was more than just a list of ingredients and instructions. It was a connection to the past, a link to the friend who had shared it with my grandmother.

I carefully placed the kringle in the oven and watched as it baked to a golden perfection. The sweet scent filled the air, and I knew that I had created something truly special. When the timer finally dinged, I took the kringle out of the oven and let it cool on a wire rack.

As I tasted a bite of the finished cookie kringle, I closed my eyes and savored the buttery, almond-flavored goodness. It was perfect. The recipe had lived up to its promise, and I knew that I would be making it for years to come.

And so, the Christmas Cookie Kringle became a cherished tradition in my own family. Every holiday season, I would gather my loved ones in the kitchen and bake batch after batch of the delicate cookies. I would tell them the story of how I had discovered the recipe in an old wooden box, and how it had brought me closer to my grandmother and her friend from Denmark.

The Christmas Cookie Kringle became more than just a treat to enjoy during the holidays. It became a symbol of love, friendship, and tradition. And every time I baked a batch, I felt a connection to the past and the generations of cooks who had come before me.

As I sit here now, surrounded by the warmth of my kitchen and the sweet scent of baking cookies, I am reminded of the joy and comfort that a simple recipe can bring. The Christmas Cookie Kringle will always hold a special place in my heart, a reminder of the power of food to bring people together and create lasting memories.

And so, I will continue to bake the Christmas Cookie Kringle for years to come, passing down the recipe and the story behind it to future generations. It is a tradition worth preserving, a link to the past that will always be cherished in my family.