Nearly-Instant Strawberry Trifle

Introduction

History

Trifles have been a popular dessert in England for centuries. Traditionally made with layers of sponge cake, fruit, custard, and whipped cream, trifles are a delicious and versatile dessert that can be customized to suit any taste.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use a glass trifle bowl to show off the beautiful layers of this dessert.

- For a shortcut, you can use store-bought pound cake instead of making your own.

- Feel free to customize this recipe with your favorite fruits or add a layer of whipped cream on top for an extra indulgent treat.

Serving Suggestions

Serve this Nearly-Instant Strawberry Trifle with a dollop of whipped cream on top for an extra indulgent treat. Pair it with a glass of champagne or sparkling wine for a special occasion.

Cooking Techniques

Be sure to let the custard cool slightly before pouring it over the strawberries to prevent the fruit from becoming mushy.

- Refrigerate the trifle for at least 4 hours before serving to allow the flavors to meld together.

Ingredient Substitutions

You can use whole milk or cream in place of the nonfat milk for a richer custard.

- If you don't have egg substitute, you can use 4 whole eggs instead.

Make Ahead Tips

This Nearly-Instant Strawberry Trifle can be made up to 24 hours in advance and stored in the refrigerator until ready to serve. Just be sure to garnish with fresh strawberries right before serving.

Presentation Ideas

Garnish the trifle with fresh mint leaves or edible flowers for a beautiful presentation. Serve it in individual glass jars or cups for a more elegant touch.

Pairing Recommendations

This Nearly-Instant Strawberry Trifle pairs well with a glass of champagne or sparkling wine. For a non-alcoholic option, serve it with a cup of hot tea or coffee.

Storage and Reheating Instructions

Store any leftovers of this trifle in the refrigerator for up to 2 days. To reheat, simply let it come to room temperature before serving.

Nutrition Information

Calories per serving

200

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 3g

- Sugars: 28g

Fats

- Total Fat: 1g

- Saturated Fat: 0g

- Trans Fat: 0g

Proteins

- Protein: 4g

Vitamins and minerals

Vitamin C: 80% DV

- Calcium: 10% DV

- Iron: 6% DV

Alergens

Contains: Eggs, Milk

Summary

This Nearly-Instant Strawberry Trifle is a light and refreshing dessert that is perfect for a summer gathering. With fresh strawberries and a creamy custard, this trifle is sure to be a hit with your family and friends.

Summary

This Nearly-Instant Strawberry Trifle is a delicious and easy dessert that is perfect for any occasion. With layers of pound cake, fresh strawberries, and a creamy custard, this trifle is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Nearly-Instant Strawberry Trifle. It was a warm summer day, and I was rummaging through an old recipe box that I had inherited from my mother. As my fingers traced the yellowed index cards, I came across a tattered piece of paper with the words "Nearly-Instant Strawberry Trifle" scrawled across the top in faded ink.

I had never heard of such a dessert before, but the name alone piqued my interest. I sat down at the kitchen table, my eyes scanning the list of ingredients and instructions. It seemed so simple, yet so delicious - layers of creamy pudding, fresh strawberries, and crunchy cookies all topped with a dollop of whipped cream. I knew I had to give it a try.

I remembered my mother telling me stories of how she had learned to cook from her own mother, my grandmother. She had passed down family recipes that had been handed down for generations, each one a cherished piece of our family history. I had always loved spending time in the kitchen with my mother, learning the secrets of her delicious dishes and creating memories that would last a lifetime.

As I read through the recipe for Nearly-Instant Strawberry Trifle, I couldn't help but wonder where it had come from. Had my mother learned it from her mother, or had she discovered it on her own? I decided to call her and ask.

"Hello, Mom," I said when she answered the phone. "I found a recipe for Nearly-Instant Strawberry Trifle in Grandma's old recipe box. Do you remember where it came from?"

There was a pause on the other end of the line, and then my mother laughed. "Oh, that old recipe! I remember when I first found it. It was at a church potluck many years ago. One of the ladies had brought it, and I just had to ask for the recipe. It's been a family favorite ever since."

I smiled, picturing my mother as a young woman at a church gathering, eagerly seeking out new recipes to try. It was moments like these that made me realize just how much I had inherited my love of cooking from her.

Armed with the knowledge of where the recipe had come from, I set out to gather the ingredients I needed to make Nearly-Instant Strawberry Trifle. I picked up a carton of fresh strawberries from the farmer's market, along with some instant vanilla pudding mix, shortbread cookies, and a container of whipped cream.

In no time at all, I had assembled all the components and began to layer them in a clear glass trifle dish. I started with a base of crumbled shortbread cookies, followed by a layer of creamy vanilla pudding. Next came a generous helping of sliced strawberries, their bright red juices seeping into the pudding and cookies below.

I repeated the layers, finishing with a final dollop of whipped cream on top. The finished trifle was a work of art, its vibrant colors and textures creating a feast for the eyes as well as the taste buds.

As I took my first bite of Nearly-Instant Strawberry Trifle, I was transported back to that warm summer day when I had first discovered the recipe. The flavors exploded in my mouth - the sweetness of the strawberries, the creaminess of the pudding, and the crunch of the cookies all melding together in perfect harmony.

I knew that this recipe would become a staple in my own collection, a cherished heirloom to pass down to future generations. And as I sat at the kitchen table, savoring each bite of my delicious creation, I couldn't help but feel grateful for the legacy of culinary knowledge that had been passed down to me from my mother and grandmother.

In that moment, I realized that cooking wasn't just about following a set of instructions - it was about creating memories, sharing stories, and celebrating the love that went into each and every dish. And as I finished the last bite of my Nearly-Instant Strawberry Trifle, I knew that this recipe would always hold a special place in my heart.

Categories

| Berry Desserts | Mint Recipes | Orange Juice Recipes | Strawberry Recipes | Trifle Recipes |

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