Creamy Apple-Cherry Milkshake
Creamy Apple-Cherry Milkshake Recipe - Yogurt and Low-fat Milk
Introduction
Creamy Apple-Cherry Milkshake is a delicious and refreshing beverage that combines the flavors of apple, cherry, and yogurt. This milkshake is perfect for a hot summer day or as a sweet treat any time of the year.
History
The combination of apple and cherry flavors in a milkshake is a classic and timeless recipe that has been enjoyed by many for years. This creamy and fruity drink is a popular choice for those looking for a sweet and satisfying treat.
Ingredients
- 2 8 oz (227 g) containers of vanilla low-fat yogurt
- 0.25 cup of sugar
- 1.5 cups of apple-cherry juice blend
- 1.5 cups of low-fat milk
How to prepare
- In a bowl, thoroughly combine yogurt, sugar, and apple-cherry juice blend. Refrigerate for 1 hour until thoroughly chilled.
- Add milk to the chilled yogurt mixture and serve cold.
Variations
- Add a banana for extra creaminess and flavor.
- Use frozen cherries instead of cherry juice blend for a thicker and colder milkshake.
- Add a splash of vanilla extract for a hint of sweetness.
Cooking Tips & Tricks
Make sure to thoroughly chill the yogurt mixture before adding the milk to ensure a cold and refreshing milkshake.
- You can adjust the amount of sugar to suit your taste preferences.
- Feel free to add some ice cubes to the milkshake for an extra cold and frosty treat.
Serving Suggestions
Serve the Creamy Apple-Cherry Milkshake in tall glasses with a straw and a cherry on top for a fun and festive presentation.
Cooking Techniques
Refrigerate the yogurt mixture for at least 1 hour before adding the milk to ensure a cold and refreshing milkshake.
Ingredient Substitutions
You can use any flavor of yogurt or milk in place of the low-fat options in this recipe.
Make Ahead Tips
You can prepare the yogurt mixture ahead of time and refrigerate it until ready to serve. Just add the milk before serving.
Presentation Ideas
Serve the Creamy Apple-Cherry Milkshake in a chilled glass with a cherry on top for a beautiful presentation.
Pairing Recommendations
This milkshake pairs well with a slice of apple pie or a cherry tart for a delicious dessert combination.
Storage and Reheating Instructions
Store any leftover milkshake in the refrigerator for up to 1 day. Stir well before serving.
Nutrition Information
Calories per serving
Calories: 200
Carbohydrates
Carbohydrates: 35g
Fats
Total Fat: 3g
Saturated Fat: 2g
Proteins
Protein: 8g
Vitamins and minerals
Calcium: 25% DV
Vitamin C: 15% DV
Alergens
Contains dairy (yogurt, milk)
Summary
This Creamy Apple-Cherry Milkshake is a good source of carbohydrates, fats, proteins, calcium, and vitamin C. It is a delicious and nutritious beverage that can be enjoyed as a snack or dessert.
Summary
Creamy Apple-Cherry Milkshake is a delicious and nutritious beverage that is perfect for a sweet treat or snack. With a combination of apple, cherry, yogurt, and milk, this milkshake is sure to be a hit with everyone who tries it. Enjoy!
How did I get this recipe?
I remember the thrill of stumbling upon this recipe for the first time. It was a hot summer day and I was rummaging through an old recipe book that belonged to my great-grandmother. As I flipped through the pages, a faded piece of paper fell out onto the floor. Curious, I picked it up and read the title: Creamy Apple-Cherry Milkshake.
Intrigued by the unusual combination of flavors, I decided to give it a try. I gathered the ingredients listed on the paper - ripe apples, sweet cherries, vanilla ice cream, and milk - and set to work in the kitchen.
I peeled and chopped the apples, pitted the cherries, and blended them together with a generous scoop of vanilla ice cream. I poured in the milk and blended everything until it was smooth and creamy. The result was a vibrant pink milkshake that was both refreshing and delicious.
As I took my first sip, I was transported back to my childhood days spent in the orchards of my grandparents' farm, picking fresh apples and cherries. The flavors of the fruits blended perfectly with the creamy sweetness of the ice cream, creating a harmonious and satisfying treat.
I knew that this recipe would become a staple in my kitchen, a reminder of the simple pleasures of life and the joy of discovering new flavors and combinations. Over the years, I have made this creamy apple-cherry milkshake for countless family gatherings, special occasions, and lazy summer afternoons.
The recipe has been passed down through generations, with each family member adding their own twist to it. Some prefer to add a dash of cinnamon or nutmeg for a hint of warmth, while others like to top it off with a dollop of whipped cream and a sprinkle of chopped nuts.
No matter how it is prepared, the creamy apple-cherry milkshake always brings a smile to the faces of those who taste it. It is a reminder of the bonds that tie us together as a family, and the memories we create through shared meals and shared experiences.
As I sit here now, reflecting on the journey that led me to this recipe, I am grateful for the simple pleasures of cooking and the joy of discovering new flavors and combinations. The creamy apple-cherry milkshake will always hold a special place in my heart, a reminder of the love and warmth that fills our home whenever it is made.
And so, I continue to treasure this recipe, sharing it with my loved ones and passing it on to future generations. For in this simple milkshake, there is a legacy of love, laughter, and the joy of creating something delicious out of the simplest of ingredients.