Rice Pudding I

Rice Pudding Recipe with Low-fat Milk, Eggs, and Raisins

Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Rice pudding is a classic comfort food that is enjoyed by many around the world. This creamy and delicious dessert is perfect for any occasion, whether it's a cozy night in or a special celebration. In this recipe, we will show you how to make a simple and tasty rice pudding that is sure to please your taste buds.

History

Rice pudding has been a popular dish for centuries, with variations of the recipe found in many different cultures. It is believed to have originated in Asia, where rice is a staple food. The dish eventually made its way to Europe, where it became a favorite dessert among royalty and commoners alike. Today, rice pudding is enjoyed all over the world and is often served with a variety of toppings such as cinnamon, nuts, or fruit.

Ingredients

1 cup of low-fat milk
1 packet of butter buds
2 eggs
2 tbsp of sugar or 3 packs of sugar substitute
1 tsp of grated lemon peel
1 tsp of vanilla
0.5 tsp of uncooked brown rice
0.25 cup of raisins

How to prepare

Preheat the oven to 325°F (163°C).
Heat the milk in a saucepan.
Add the butter buds and stir until dissolved.
Continue heating until the mixture simmers. Remove from heat.
In a separate bowl, beat the eggs until frothy.
Add the sugar, lemon peel, vanilla, and nutmeg.
Add this mixture to the milk mixture. Also, add the rice and raisins. Mix well.
Pour the mixture into a 1 qt (946 ml) baking dish. Sprinkle with additional nutmeg.
Bake for 30 minutes, or until a knife inserted near the center comes out clean.

Variations

Add a splash of rum or brandy for a boozy twist.
Stir in some chopped chocolate or cocoa powder for a chocolatey version.
Swap out the raisins for dried cranberries or chopped apricots for a different flavor profile.

Cooking Tips & Tricks

Be sure to stir the rice pudding mixture frequently to prevent it from sticking to the bottom of the pan.

- For a creamier texture, you can use whole milk instead of low-fat milk.

- Feel free to customize this recipe by adding your favorite spices or toppings, such as cinnamon or chopped nuts.

- To make this recipe dairy-free, you can use almond milk or coconut milk as a substitute for the low-fat milk.

Serving Suggestions

Serve the rice pudding warm or chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream. You can also add fresh fruit or nuts for added flavor and texture.

Cooking Techniques

Baking, simmering

Ingredient Substitutions

Sugar substitute: You can use honey or maple syrup as a natural sweetener.

- Butter buds: You can use regular butter or margarine if desired.

- Brown rice: You can use white rice or arborio rice for a different texture.

Make Ahead Tips

You can prepare the rice pudding mixture ahead of time and store it in the refrigerator until ready to bake. Simply pour the mixture into a baking dish and bake as directed when you're ready to enjoy.

Presentation Ideas

Serve the rice pudding in individual ramekins for a fancy presentation, or top with a sprinkle of cinnamon or nutmeg for a decorative touch.

Pairing Recommendations

Pair this rice pudding with a cup of hot tea or coffee for a cozy dessert experience. You can also serve it alongside fresh fruit or a scoop of ice cream for a decadent treat.

Storage and Reheating Instructions

Store any leftover rice pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual servings until warm, or bake in the oven at 350°F (177°C) for 10-15 minutes.

Nutrition Information

Calories per serving

Calories: 150 per serving

Carbohydrates

Carbohydrates: 25g per serving

Fats

Total Fat: 3g per serving

Saturated Fat: 1g per serving

Proteins

Protein: 5g per serving

Vitamins and minerals

Calcium: 150mg per serving

Iron: 1mg per serving

Alergens

Contains: Eggs

Summary

This rice pudding recipe is a delicious and nutritious dessert option that is low in fat and calories. It is a good source of carbohydrates and protein, making it a satisfying treat for any occasion.

Summary

This rice pudding recipe is a simple and delicious dessert that is perfect for any occasion. With a creamy texture and sweet flavor, it is sure to become a favorite in your household. Enjoy this comforting treat warm or chilled, and feel free to customize it with your favorite toppings and spices.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Rice Pudding. It was tucked away in an old cookbook that had been passed down to me from my own grandmother, who was a wonderful cook. As I read through the ingredients and instructions, I couldn't help but feel a sense of excitement at the thought of making this delicious dessert.

I had always loved rice pudding, and I had tried many different versions over the years. But there was something about this recipe that stood out to me. It seemed simple, yet the flavors and textures promised to be rich and comforting. I knew I had to give it a try.

I set to work gathering the ingredients - rice, milk, sugar, eggs, and a touch of vanilla. As I measured and mixed, I thought back to all the recipes I had collected over the years. Some were handed down from family members, others shared by friends, and some discovered in cookbooks and magazines. Each recipe told a story, a memory attached to it that made it special.

But this recipe for Rice Pudding felt different. It felt like a treasure waiting to be uncovered, a secret just waiting to be revealed. As the pudding simmered on the stove, filling the kitchen with the warm scent of vanilla and cinnamon, I felt a sense of anticipation building inside me.

When the pudding was finally ready, I scooped some into a bowl and took a hesitant bite. The creamy texture and subtle sweetness melted on my tongue, sending waves of comfort and nostalgia washing over me. It was perfect.

I knew then that this recipe would become a staple in my own kitchen, a dish I would make for my family and friends for years to come. And as I savored each spoonful, I couldn't help but wonder about the person who had first created this recipe. What had inspired them to mix rice and milk together, to add just the right amount of sugar and vanilla? What memories were attached to this simple yet satisfying dessert?

I may never know the answers to these questions, but I am grateful for the gift of this recipe. It has become a part of my own culinary story, a chapter that I will pass down to future generations. And as I sit here, enjoying my bowl of Rice Pudding, I can't help but feel a sense of connection to all those who have cooked and shared this recipe before me. It truly is a dish that brings people together, one spoonful at a time.