Norwegian Waffles

Norwegian Waffles Recipe - Authentic Taste of Norway

Region / culture: Norway | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Norwegian waffles, also known as "vafler," are a beloved treat in Norway and are often enjoyed as a snack or dessert. These waffles are light, crispy on the outside, and tender on the inside, making them a delightful treat for any time of day.

History

Norwegian waffles have been a staple in Norwegian cuisine for centuries. They are often served with sour cream and jam, or with a sprinkle of sugar on top. In Norway, waffles are a popular dish to serve at celebrations and gatherings, and are a symbol of hospitality and warmth.

Ingredients

5 eggs
0.5 cup of sugar
1 tsp of freshly ground cardamom
1 cup of flour
1 cup of light or heavy sour cream
0.25 cup of melted and cooled unsalted butter
Fresh strawberries sweetened with sugar, lingonberries, or other fresh berries
whipped cream

How to prepare

Place eggs and sugar in a food processor bowl.
Cover the bowl.
Mix for 5 minutes or until the egg mixture becomes thick and lemon colored.
The mixture should form a ribbon when checked with a spatula.
Add salt and cardamom.
Add sour cream and melted butter.
Pulse the mixture quickly a couple of times. Be careful not to over pulse the batter.
Sprinkle flour over the surface and pulse once or twice quickly. Pulse only enough to fold in the flour.
Let the batter stand for 10 minutes.
Meanwhile, preheat the waffle iron. Traditionally, a heart-shaped waffle iron is used to make these waffles, but any waffle iron will do.
Pour about 0.75 cup of batter into the heated waffle iron.
Bake until the steaming stops.
Serve the waffles warm or cool with your choice of toppings.

Variations

You can customize your Norwegian waffles by adding different spices, such as cinnamon or nutmeg, to the batter. You can also experiment with different toppings, such as chocolate sauce or caramel.

Cooking Tips & Tricks

To ensure that your Norwegian waffles turn out perfectly every time, make sure to beat the egg mixture until it becomes thick and lemon colored. This will help give the waffles a light and airy texture. Additionally, be careful not to over mix the batter, as this can result in tough waffles. Finally, make sure to preheat your waffle iron before adding the batter to ensure that the waffles cook evenly.

Serving Suggestions

Norwegian waffles can be served with a variety of toppings, such as fresh berries, whipped cream, jam, or a sprinkle of sugar. They can also be enjoyed on their own as a simple and delicious snack.

Cooking Techniques

The key to making perfect Norwegian waffles is to beat the egg mixture until it becomes thick and lemon colored, and to be careful not to over mix the batter. Additionally, make sure to preheat your waffle iron before adding the batter to ensure that the waffles cook evenly.

Ingredient Substitutions

If you don't have sour cream on hand, you can substitute it with yogurt or buttermilk. You can also use whole wheat flour instead of all-purpose flour for a healthier twist.

Make Ahead Tips

You can make the batter for Norwegian waffles ahead of time and store it in the refrigerator for up to 24 hours. When you're ready to cook the waffles, simply preheat your waffle iron and pour the batter in.

Presentation Ideas

Serve your Norwegian waffles on a platter with a dollop of whipped cream and a sprinkle of fresh berries for a beautiful and delicious presentation.

Pairing Recommendations

Norwegian waffles pair well with a cup of coffee or tea for a cozy and comforting treat. They can also be served with a glass of milk for a classic and satisfying combination.

Storage and Reheating Instructions

Leftover Norwegian waffles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the waffles in a toaster or oven until warmed through.

Nutrition Information

Calories per serving

Each serving of Norwegian waffles contains approximately 250 calories.

Carbohydrates

Each serving of Norwegian waffles contains approximately 30g of carbohydrates.

Fats

Each serving of Norwegian waffles contains approximately 15g of fats.

Proteins

Each serving of Norwegian waffles contains approximately 6g of proteins.

Vitamins and minerals

Norwegian waffles are a good source of calcium, iron, and vitamin A.

Alergens

Norwegian waffles contain eggs, dairy, and gluten.

Summary

Norwegian waffles are a delicious treat that are relatively high in carbohydrates and fats, but also provide a good amount of protein and essential vitamins and minerals.

Summary

Norwegian waffles are a delightful treat that are perfect for any time of day. With their light and crispy texture, they are sure to be a hit with your family and friends. Enjoy them with your favorite toppings for a delicious and satisfying snack or dessert.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Norwegian Waffles. It was given to me by my dear friend Ingrid, who had learned it from her own grandmother many years ago. The recipe was written in a delicate script, with faded ink on yellowed paper, and it felt like I was holding a piece of history in my hands.

Ingrid had invited me over for a traditional Norwegian breakfast one morning, and as I sat at her table, savoring the aroma of freshly brewed coffee and warm waffles, she shared the story of how this recipe had been passed down through generations of her family. She spoke of lazy Sunday mornings spent in the kitchen with her grandmother, mixing the batter and pouring it into the waffle iron, the sizzle of the batter hitting the hot surface filling the air with a tantalizing scent.

As I listened to Ingrid's story, I couldn't help but feel a pang of nostalgia for my own grandmother, who had also been a talented cook and had instilled in me a love for all things culinary. I remembered the hours spent by her side in the kitchen, learning the secrets of her recipes and the joy of creating delicious meals from scratch.

Ingrid must have sensed my longing, for as I finished my waffle and sipped my coffee, she handed me a small envelope. Inside was a handwritten copy of the recipe, a gift from her to me. Tears welled up in my eyes as I thanked her profusely, touched by her gesture of kindness.

When I got home, I wasted no time in trying out the recipe for myself. I gathered the ingredients – flour, sugar, eggs, milk, and butter – and followed the instructions carefully, just as Ingrid had taught me. The batter came together easily, and as I poured it into the waffle iron, the familiar sizzle filled the air, transporting me back to those lazy Sunday mornings with my own grandmother.

The waffles turned out perfectly – golden brown and crispy on the outside, soft and fluffy on the inside. I topped them with a dollop of whipped cream and a drizzle of raspberry jam, just as Ingrid had done, and took a bite. The taste was heavenly – sweet and buttery, with a hint of vanilla and a touch of cinnamon. It was like a taste of my childhood, a reminder of all the love and care that had gone into creating this recipe.

From that day on, Norwegian Waffles became a staple in my kitchen. I would make them for breakfast on weekends, for brunch with friends, or just as a special treat for myself. Each time I whipped up a batch, I would think of Ingrid and her grandmother, of my own grandmother and the memories we had shared in the kitchen.

As the years went by, I would pass on the recipe to my own children and grandchildren, just as it had been passed down to me. I would teach them the secrets of making the perfect waffle – the right consistency of the batter, the exact timing on the waffle iron, the importance of using good quality ingredients. And I would tell them the story of how I had learned to make Norwegian Waffles, a story of friendship, tradition, and the joy of cooking.

So now, whenever I make Norwegian Waffles, I do so with a sense of wonder and gratitude, knowing that this recipe is more than just a list of ingredients and instructions – it is a link to the past, a connection to generations of women who have come before me, sharing their love and knowledge through the simple act of cooking. And as I sit down to enjoy my waffles, surrounded by the laughter and chatter of my loved ones, I am filled with a deep sense of contentment, knowing that I am carrying on a tradition that will endure for years to come.