Sour Cream Chocolate Cake

Sour Cream Chocolate Cake Recipe - USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 16

Introduction

Sour Cream Chocolate Cake is a delicious and moist dessert that is perfect for any occasion. This recipe combines the rich flavor of chocolate with the tangy creaminess of sour cream to create a decadent treat that is sure to satisfy your sweet tooth.

History

The origins of Sour Cream Chocolate Cake are not entirely clear, but it is believed to have originated in the United States. This cake has become a popular dessert choice for many people due to its rich flavor and moist texture.

Ingredients

baking spray with flour
1 cup (140 g) unbleached all-purpose flour
0.5 cup (70 g) one-to-sugar substitute
0.25 cup (35 g) non-fat dry milk powder
0.5 tsp (2.5 ml) baking soda
0.25 tsp (1.25 ml) salt
2 tbsp (25 g) margarine
1.5 oz (45 g) unsweetened baking chocolate
0.5 cup (120 ml) low-fat sour cream
2 tbsp (60 ml) liquid egg substitute
0.5 tsp (2.5 ml) vanilla extract
2 tbsp (30 ml) strong coffee

How to prepare

Preheat the oven to 350°F (180°C / gas mark 4).
Coat an 8-inch (20 cm) square baking pan with baking spray.
Sift the flour into a bowl.
Stir in the sugar substitute, dry milk, baking soda, and salt.
Melt the margarine and chocolate in the microwave or in the top of a double boiler.
Beat in the sour cream, egg substitute, vanilla, and coffee.
Stir the chocolate mixture into the dry ingredients.
Blend well.
Spread the mixture into the prepared pan and bake for about 20 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
Allow the cake to cool in the pan, then cut it into 16 squares.

Variations

Add chopped nuts or chocolate chips to the batter for added texture and flavor.
Use different flavored extracts, such as almond or peppermint, for a unique twist on this classic recipe.

Cooking Tips & Tricks

Make sure to sift the flour to ensure a light and fluffy texture.

- Be careful not to overmix the batter, as this can result in a dense cake.

- Use high-quality unsweetened baking chocolate for the best flavor.

- Allow the cake to cool completely before cutting into squares to prevent crumbling.

Serving Suggestions

Serve Sour Cream Chocolate Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Cooking Techniques

Be sure to properly measure all ingredients to ensure the best results.

- Use room temperature ingredients for a smoother batter.

Ingredient Substitutions

You can use regular sugar instead of a sugar substitute if desired.

- Greek yogurt can be used as a substitute for sour cream.

Make Ahead Tips

Sour Cream Chocolate Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Dust the top of the cake with powdered sugar or cocoa powder for a decorative touch.

Pairing Recommendations

Serve Sour Cream Chocolate Cake with a glass of cold milk or a hot cup of coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover cake in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Sour Cream Chocolate Cake contains approximately 150 calories.

Carbohydrates

Each serving of Sour Cream Chocolate Cake contains approximately 20 grams of carbohydrates.

Fats

Each serving of Sour Cream Chocolate Cake contains approximately 5 grams of fat.

Proteins

Each serving of Sour Cream Chocolate Cake contains approximately 2 grams of protein.

Vitamins and minerals

Sour Cream Chocolate Cake is not a significant source of vitamins and minerals.

Alergens

This recipe contains dairy (sour cream) and eggs.

Summary

Sour Cream Chocolate Cake is a moderate calorie dessert that is relatively low in fat and protein. It is a good source of carbohydrates for a sweet treat.

Summary

Sour Cream Chocolate Cake is a delicious and easy dessert that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a rainy afternoon, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. The pages were yellowed and stained from years of use, but they were filled with treasures from a bygone era.

As I turned the pages, a recipe for Sour Cream Chocolate Cake caught my eye. The ingredients were simple - flour, sugar, sour cream, cocoa powder - but the method seemed unique. I had never heard of using sour cream in a chocolate cake before, and I was intrigued.

I read through the recipe carefully, taking note of each step. It seemed easy enough, but I knew that the true test would be in the taste. So, I gathered the ingredients and set to work in my tiny kitchen.

As I mixed the batter, the rich aroma of cocoa filled the room. I could feel my mouth watering in anticipation. I poured the batter into a greased cake pan and popped it into the oven.

The smell of chocolate wafted through the house as the cake baked. I could hardly contain my excitement. When the timer finally beeped, I pulled the cake out of the oven and let it cool on the counter.

I couldn't wait any longer. I sliced into the cake and took a bite. The chocolate was rich and decadent, and the sour cream added a tangy twist that I had never experienced before. It was like nothing I had ever tasted.

I knew then and there that this recipe would become a staple in my kitchen. I made it for every special occasion - birthdays, holidays, dinner parties. And each time, it was met with rave reviews.

Over the years, I have shared this recipe with friends and family, passing it down from generation to generation. It has become a beloved tradition in our family, a taste of nostalgia that brings us all together.

I often think back to that rainy afternoon when I first discovered the recipe for Sour Cream Chocolate Cake. It was a turning point in my culinary journey, a moment that sparked a lifelong love affair with baking.

And now, as I sit here in my cozy kitchen, surrounded by the sounds and smells of home, I am grateful for the memories that this recipe has brought me. It is more than just a cake - it is a connection to the past, a reminder of the love and laughter that have filled these walls for generations.

As I take another bite of the rich, chocolatey goodness, I can't help but smile. This recipe may have come from a cookbook, but it has become so much more than that. It is a part of who I am, a legacy that I will pass on to my own grandchildren one day.

And as I close my eyes and savor the flavors of the Sour Cream Chocolate Cake, I am filled with gratitude for the simple pleasures of life - good food, good company, and a good recipe that will always bring us together.