Black Magic Cake

Black Magic Cake Recipe from USA | Sugar, Flour, Cocoa, Eggs and More

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 35-40 minutes | Servings: 8-10

Introduction

The Black Magic Cake is a rich, moist, and deeply chocolatey cake that has been a favorite for generations. Known for its unique combination of ingredients that create a perfect balance of flavors and textures, this cake is a go-to recipe for chocolate lovers. The secret ingredient, strong black coffee, intensifies the chocolate flavor, making it an unforgettable dessert experience.

History

The origins of the Black Magic Cake can be traced back to the early 20th century, when bakers began experimenting with coffee to enhance the flavor of chocolate desserts. Over the years, this recipe has been refined and passed down through generations, becoming a beloved classic in many households. Its enduring popularity is a testament to its delicious taste and foolproof recipe.

Ingredients

2 cups sugar
1.75 cups all-purpose flour
0.75 cup HERSHEY'S cocoa
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 cup buttermilk or sour milk (*)
1 cup Strong black coffee or 2 tsp powdered instant coffee plus 1 cup boiling water
0.5 cup vegetable oil
1 tsp vanilla extract

How to prepare

Preheat the oven to 350°F (177°C). Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.
In a large bowl, stir together sugar, flour, cocoa, baking soda, baking powder, and salt.
Add eggs, buttermilk, coffee, oil, and vanilla. Beat on medium speed of mixer for 2 minutes until the batter is thin.
Pour the batter evenly into the prepared pans.
Bake for 30 to 35 minutes for round pans, or 35 to 40 minutes for a rectangular pan, or until a wooden pick inserted in the center comes out clean.
Allow the cakes to cool for 10 minutes, then remove them from the pans and transfer to wire racks.
Let the cakes cool completely.
Frost the cakes as desired.
To sour milk: Use 1 tbsp of white vinegar plus enough milk to equal 1 cup.

Variations

For a mocha twist, add a teaspoon of espresso powder to the batter. To make it dairy-free, substitute the sour milk with almond or soy milk mixed with vinegar. For a gluten-free version, use a gluten-free all-purpose flour blend.

Cooking Tips & Tricks

For the best results, use high-quality cocoa powder and a strong, freshly brewed black coffee. Ensure all ingredients are at room temperature before starting. When mixing the batter, do not overmix as this can lead to a dense cake. For a moist cake, check for doneness a few minutes before the recommended baking time.

Serving Suggestions

Serve the Black Magic Cake with a dollop of whipped cream or a scoop of vanilla ice cream to complement its rich chocolate flavor. A dusting of powdered sugar or a drizzle of chocolate sauce can also enhance its presentation and taste.

Cooking Techniques

For an even rise, make sure the baking soda and powder are fresh and evenly distributed in the flour mixture. Using a water bath can help keep the oven's humidity high, resulting in a moister cake.

Ingredient Substitutions

If you don't have sour milk, you can substitute it with buttermilk or a mixture of milk and lemon juice. In place of vegetable oil, melted butter or coconut oil can be used for a richer flavor.

Make Ahead Tips

The cake layers can be baked ahead of time and stored, wrapped in plastic wrap, in the refrigerator for up to 2 days or frozen for up to a month. Thaw overnight in the refrigerator before frosting and serving.

Presentation Ideas

For an elegant presentation, frost the cake with a glossy chocolate ganache and garnish with chocolate shavings or fresh berries. A dusting of cocoa powder can also add a sophisticated touch.

Pairing Recommendations

Pair the Black Magic Cake with a cup of strong coffee or a glass of red wine, such as a Merlot or Cabernet Sauvignon, to complement its rich chocolate flavor.

Storage and Reheating Instructions

Store the frosted cake covered in the refrigerator for up to 5 days. For best results, let it come to room temperature before serving. The cake can also be frozen for up to 3 months; thaw overnight in the refrigerator.

Nutrition Information

Calories per serving

A serving of Black Magic Cake contains approximately 340 calories. The calories are primarily derived from the carbohydrates and fats in the recipe.

Carbohydrates

A single serving of Black Magic Cake contains approximately 58 grams of carbohydrates. The majority of these carbs come from sugar and flour, which provide the cake's structure and sweet taste.

Fats

This cake contains about 14 grams of fat per serving, with the primary sources being vegetable oil and eggs. The fat content contributes to the cake's moistness and rich flavor.

Proteins

Each serving of Black Magic Cake provides around 5 grams of protein, coming mainly from the eggs and all-purpose flour used in the recipe.

Vitamins and minerals

The Black Magic Cake offers small amounts of vitamins and minerals, such as iron and calcium, which are present in the cocoa powder, flour, and eggs.

Alergens

Common allergens in this cake include gluten (from flour), eggs, and dairy (from the sour milk). Individuals with allergies or sensitivities to these ingredients should exercise caution.

Summary

Overall, the Black Magic Cake is a rich, indulgent dessert. While it provides some nutritional value, it is best enjoyed in moderation as part of a balanced diet.

Summary

The Black Magic Cake is a timeless dessert that combines the rich flavors of cocoa and coffee to create a moist, decadent cake. With its simple ingredients and straightforward preparation, it's a perfect treat for any occasion. Whether enjoyed on its own or paired with coffee or wine, this cake is sure to satisfy any chocolate craving.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Black Magic Cake. It was many years ago, back when I was just a young girl learning how to cook from my own grandmother. She was a wonderful cook, always whipping up delicious meals and treats for our family to enjoy. One day, as I was helping her in the kitchen, she pulled out a tattered old cookbook and showed me the recipe for Black Magic Cake.

"This is a family favorite," she said with a twinkle in her eye. "It's a rich, moist chocolate cake that's sure to impress."

I watched as she gathered the ingredients and began to mix them together, explaining each step as she went. I was mesmerized by the way she effortlessly combined flour, sugar, cocoa powder, and other ingredients to create a smooth, velvety batter. As the cake baked in the oven, the kitchen filled with the most tantalizing aroma of chocolate and spices.

When the cake was finally done, my grandmother carefully frosted it with a rich, creamy chocolate ganache. She then cut a slice for me to try, and as I took my first bite, I knew this cake was something special. The moist, decadent chocolate flavor melted in my mouth, leaving me craving more.

From that moment on, I was hooked. I begged my grandmother to teach me how to make Black Magic Cake, and she happily obliged. We spent hours in the kitchen together, perfecting the recipe and making it our own. Over time, I learned all of her tips and tricks for creating the perfect cake, from how to properly mix the batter to the best way to frost and decorate it.

As the years went by, I continued to make Black Magic Cake for my own family and friends, sharing the recipe with anyone who would listen. I took pride in knowing that I had learned this special recipe from my grandmother, who had passed it down to me with love and care.

I have since made Black Magic Cake for countless birthdays, holidays, and special occasions. Each time I bake it, I am reminded of the time spent in my grandmother's kitchen, learning from the best. The recipe has become a cherished tradition in our family, one that I hope to pass down to future generations.

So here it is, my beloved recipe for Black Magic Cake. May it bring as much joy and happiness to your loved ones as it has to mine. And remember, the secret ingredient is always a little bit of magic and a whole lot of love. Enjoy!