Butter-Nut Chocolate-topped Cookies

Butter-Nut Chocolate-topped Cookies Recipe

Preparation time: 20 minutes | Cooking time: 10-12 minutes | Servings: 30 cookies

Introduction

These Butter-Nut Chocolate-topped Cookies are a delightful treat that combines the rich flavors of butter, chocolate, and walnuts in a delicious cookie. Perfect for any occasion, these cookies are sure to be a hit with friends and family.

History

The origins of this recipe are unclear, but it is a classic cookie recipe that has been enjoyed by many for years. The combination of butter, sugar, and chocolate is a timeless favorite that never goes out of style.

Ingredients

0.5 cup (1 stick) softened butter or margarine
0.5 cup sugar
1 egg
1 tsp vanilla extract
1.25 cup all-purpose flour
0.25 tsp baking soda
0.13 tsp salt
30 Hershey's Kisses chocolates
0.5 cup ground almonds, pecans or walnuts

How to prepare

In a medium bowl, beat together butter, sugar, egg, and vanilla until well blended.
Stir together flour, baking soda, and salt; add to the butter mixture, beating well.
If necessary, refrigerate the dough until firm enough to handle.
Remove the wrappers from the chocolate pieces.
Preheat the oven to 350°F (177°C).
Shape the dough into 1 inch balls and roll them in ground nuts.
Place the balls on an ungreased cookie sheet.
Bake for 10 to 12 minutes or until there is almost no imprint when lightly touched in the center.
Remove from the oven and immediately press a chocolate piece into the center of each cookie.
Carefully transfer the cookies from the cookie sheet to a wire rack.
Allow them to cool completely (the chocolate should be set before storing).

Variations

Add 0.75 tsp of freshly grated orange peel to the butter mixture.
Try using different types of chocolate candies in place of the Hershey's Kisses for a fun twist.
Substitute the walnuts with pecans or almonds for a different flavor profile.

Cooking Tips & Tricks

Make sure to refrigerate the dough if it is too soft to handle.

- Press the chocolate pieces into the cookies immediately after removing them from the oven to ensure they stick.

- Allow the cookies to cool completely before storing to ensure the chocolate sets properly.

Serving Suggestions

These cookies are perfect for serving with a glass of milk or a cup of coffee for a sweet treat.

Cooking Techniques

Be sure to properly measure the flour to ensure the cookies have the right texture.

- Use room temperature butter for easier mixing.

Ingredient Substitutions

Margarine can be substituted for butter in this recipe.

- Different types of nuts can be used in place of walnuts.

Make Ahead Tips

The dough for these cookies can be made ahead of time and refrigerated until ready to bake.

Presentation Ideas

Arrange the cookies on a decorative platter for a beautiful presentation.

Pairing Recommendations

These cookies pair well with a hot cup of tea or coffee for a delightful snack.

Storage and Reheating Instructions

Store these cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.

Nutrition Information

Calories per serving

Each serving of these cookies contains approximately 150 calories.

Carbohydrates

Each serving of these cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of these cookies contains approximately 8 grams of fat.

Proteins

Each serving of these cookies contains approximately 2 grams of protein.

Vitamins and minerals

These cookies do not contain significant amounts of vitamins or minerals.

Alergens

These cookies contain dairy (butter) and nuts (walnuts) and may not be suitable for those with allergies to these ingredients.

Summary

These Butter-Nut Chocolate-topped Cookies are a delicious treat that is relatively low in calories but higher in fat and carbohydrates. Enjoy in moderation as part of a balanced diet.

Summary

These Butter-Nut Chocolate-topped Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a rich buttery flavor, a sweet chocolate topping, and a crunchy nutty finish, these cookies are sure to be a hit with everyone who tries them. Enjoy with a glass of milk or a cup of coffee for a delightful snack.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. It was a rainy day, and I was visiting my friend Martha, who was known for her delicious baked goods. As soon as I walked into her kitchen, I was greeted by the warm, inviting aroma of freshly baked cookies. I couldn't help but ask her what she was making, and that's when she showed me the recipe for Butter-Nut Chocolate-topped Cookies.

Martha explained that she had received the recipe from her aunt who had learned it from a famous pastry chef during her travels in France. The combination of buttery nuts and rich chocolate sounded absolutely heavenly to me, and I knew I had to learn how to make them myself.

Martha graciously agreed to walk me through the recipe, and we spent the afternoon baking together. As we measured out the ingredients, cracked eggs, and mixed the dough, Martha shared stories of her aunt's adventures in France and the many delicious dishes she had learned to make along the way. It was a joy to hear about the different culinary traditions and techniques that had been passed down through generations, and I felt honored to be learning such a special recipe.

Once the cookies were baked and topped with a generous drizzle of melted chocolate, Martha and I sat down to enjoy our creations. The first bite was pure bliss – the buttery crunch of the nuts, the smooth sweetness of the chocolate, it was a flavor combination unlike anything I had ever tasted before. I knew right then and there that these cookies would become a staple in my own kitchen.

Over the years, I have made Butter-Nut Chocolate-topped Cookies countless times, each batch as delicious as the last. I have shared the recipe with friends and family, passing on the tradition of baking these delectable treats. Whenever I make them, I am reminded of that rainy day in Martha's kitchen, of the warmth and camaraderie that comes from bonding over a love of cooking.

As I think back on all the recipes I have collected over the years, I realize that each one tells a story. Whether it's a treasured family recipe passed down through generations, or a new discovery shared by a friend, each recipe holds memories and experiences that make it special. And that's what makes cooking so magical – the ability to connect with others through food, to create something delicious and meaningful that will be enjoyed and remembered for years to come.

So the next time you find yourself in the kitchen, preparing a dish that has been handed down to you or trying out a new recipe for the first time, take a moment to appreciate the story behind it. Whether it's a recipe for Butter-Nut Chocolate-topped Cookies or any other dish, remember that each bite is a taste of history, a connection to the past, and a celebration of the joy of cooking.