Coffee Cake

Introduction

History

Coffee cake has been enjoyed for centuries, with its origins dating back to Europe in the 17th century. Originally, coffee cake was a simple sweet bread that was served with coffee. Over time, the recipe evolved to include various ingredients such as nuts, fruits, and spices, making it the beloved dessert we know today.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to cream the margarine and sugar together until fluffy to ensure a light and tender cake.

- Be sure to mix the sour cream and baking soda separately before adding it to the batter to ensure even distribution.

- Do not overmix the batter once the dry ingredients are added to prevent a tough cake.

- Check the doneness of the cake by inserting a toothpick into the center. If it comes out clean, the cake is ready.

Serving Suggestions

Serve this coffee cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Cooking Techniques

Creaming the margarine and sugar together until fluffy helps to incorporate air into the batter, resulting in a light and tender cake.

Ingredient Substitutions

If you don't have liquid egg substitute, you can use 2 eggs instead.

Make Ahead Tips

This coffee cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Serve this coffee cake on a decorative platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair this coffee cake with a hot cup of coffee or tea for a delightful afternoon treat.

Storage and Reheating Instructions

Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, simply microwave individual slices for 20-30 seconds or until warm.

Nutrition Information

Calories per serving

Each serving of this coffee cake contains approximately 250 calories.

Carbohydrates

Each serving of this coffee cake contains approximately 30 grams of carbohydrates.

Fats

Each serving of this coffee cake contains approximately 10 grams of fats.

Proteins

Each serving of this coffee cake contains approximately 5 grams of proteins.

Vitamins and minerals

This coffee cake is a good source of calcium, iron, and vitamin E.

Alergens

This coffee cake contains nuts and dairy.

Summary

This coffee cake is a delicious treat that is moderate in calories and provides essential nutrients such as calcium and iron.

Summary

This coffee cake recipe is a classic favorite that is easy to make and perfect for any occasion. With a moist and tender crumb, a crunchy nut topping, and a hint of cinnamon, this coffee cake is sure to become a new favorite in your recipe collection. Enjoy!

How did I get this recipe?

I can still remember the exact moment I discovered this recipe. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy little cottage by the lake. Margaret was known for her delicious baked goods, and that day, she had just pulled a freshly baked coffee cake out of the oven. The aroma of cinnamon and sugar filled the air, and I couldn't wait to try a slice.

As I took my first bite, I was immediately in heaven. The cake was moist and tender, with a perfect crumb topping that added just the right amount of sweetness. I asked Margaret for the recipe, and she smiled and said it was a family secret that had been passed down for generations. But she promised to teach me how to make it.

We spent the rest of the day in Margaret's kitchen, as she showed me step by step how to make the perfect coffee cake. She explained that the key to a good coffee cake was using the best quality ingredients, and taking the time to mix them together with care and love. She also shared her own tips and tricks for getting the crumb topping just right, and how to bake the cake until it was golden and delicious.

I was so grateful to Margaret for sharing her recipe with me, and I couldn't wait to try making it on my own. Over the years, I have made this coffee cake countless times, each time thinking back to that wonderful day with Margaret by the lake. I have shared the recipe with friends and family, and it has become a beloved favorite in our household.

The ingredients for this coffee cake are simple and easy to find. You will need flour, sugar, butter, eggs, vanilla extract, baking powder, cinnamon, and salt. For the crumb topping, you will need flour, brown sugar, cinnamon, and butter. The key to a good coffee cake is using high quality ingredients, so be sure to use the best you can find.

To make the cake, start by preheating your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish and set it aside. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough cake.

Pour the batter into the prepared baking dish, spreading it out evenly. In a small bowl, mix together the ingredients for the crumb topping until crumbly. Sprinkle the topping over the batter, covering it completely.

Bake the coffee cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly before serving. This coffee cake is perfect for breakfast or brunch, served with a hot cup of coffee or tea.

I hope you enjoy making this coffee cake as much as I have over the years. It is a special recipe that holds a lot of memories for me, and I am thrilled to pass it on to you. Happy baking!

Categories

| Coffee Recipes | Dessert Recipes | Egg Substitute Recipes | Portuguese Desserts | Portuguese Recipes | Walnut Recipes |

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