Vera's Buttermilk Cookies

Vera's Buttermilk Cookies Recipe - Delicious and Easy-to-Follow

| Servings: Makes 24 cookies.

Introduction

Vera's Buttermilk Cookies are a delightful treat that are perfect for any occasion. These cookies are soft, chewy, and have a subtle tanginess from the buttermilk that sets them apart from traditional cookie recipes.

History

This recipe has been passed down through generations in Vera's family. It originated from her great-grandmother who used to make these cookies for special occasions. Over the years, the recipe has been tweaked and perfected to create the delicious cookies we know and love today.

Ingredients

0.5 cup margarine (1 stick)
0.67 cup sugar
dry sugar substitute equal
0.25 cup sugar
1 egg (large)
1 tsp vanilla extract
2 cup all-purpose flour
2 tbsp dry buttermilk
1 tsp baking soda
0.25 tsp salt
0.33 cup water at room temperature

How to prepare

In a mixing bowl, cream together margarine, sugar, and dry sugar substitute until light and fluffy.
Add the egg and vanilla extract, and mix at medium speed for 30 seconds. Scrape down the sides of the bowl before and after adding the egg and vanilla.
In a separate bowl, combine flour, dry buttermilk, baking soda, and salt. Gradually add this mixture to the creamy mixture, alternating with water. Mix at medium speed until well blended.
Drop the dough by 1.5 tablespoonfuls onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
Press the cookies down on the bottom to flatten them slightly.
Transfer the cookies to a wire rack and allow them to cool to room temperature.

Variations

Add chocolate chips or nuts for extra flavor and texture.
Drizzle with a simple glaze made from powdered sugar and milk for a sweet finish.

Cooking Tips & Tricks

Make sure to cream the margarine, sugar, and dry sugar substitute until light and fluffy to ensure a soft and tender cookie.

- Alternating the dry ingredients with water helps to evenly incorporate the flour mixture into the dough without overmixing.

- Pressing the cookies down slightly before baking helps to create a uniform shape and ensures even baking.

Serving Suggestions

Enjoy Vera's Buttermilk Cookies with a glass of cold milk or a cup of hot tea for a delightful snack.

Cooking Techniques

Creaming the margarine and sugar until light and fluffy helps to create a soft and tender cookie texture.

Ingredient Substitutions

If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice.

- You can use butter instead of margarine for a richer flavor.

Make Ahead Tips

The cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days before baking.

Presentation Ideas

Arrange Vera's Buttermilk Cookies on a decorative platter and dust with powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair Vera's Buttermilk Cookies with a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store Vera's Buttermilk Cookies in an airtight container at room temperature for up to 1 week. To reheat, place in a 350°F oven for 5 minutes to warm through.

Nutrition Information

Calories per serving

Each serving of Vera's Buttermilk Cookies contains approximately 120 calories.

Carbohydrates

Each serving of Vera's Buttermilk Cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of Vera's Buttermilk Cookies contains approximately 5 grams of fats.

Proteins

Each serving of Vera's Buttermilk Cookies contains approximately 2 grams of proteins.

Vitamins and minerals

Vera's Buttermilk Cookies are not a significant source of vitamins and minerals.

Alergens

This recipe contains dairy (butter and buttermilk) and eggs.

Summary

Vera's Buttermilk Cookies are a moderate source of carbohydrates and fats, with a low protein content. They are a delicious treat to enjoy in moderation.

Summary

Vera's Buttermilk Cookies are a delightful treat that are perfect for any occasion. With a soft and chewy texture and a subtle tanginess from the buttermilk, these cookies are sure to be a hit with family and friends. Enjoy them with a glass of milk or a cup of tea for a delicious snack.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Vera's Buttermilk Cookies. It was a hot summer day and I had been helping out at the local church bake sale. Vera, a sweet and elderly woman known for her delicious baked goods, had brought in a batch of these cookies to sell. The aroma of freshly baked cookies filled the air, and I couldn't resist asking her for the recipe.

Vera smiled kindly and told me that the recipe had been passed down through her family for generations. She explained that buttermilk was the secret ingredient that gave the cookies their unique flavor and texture. Intrigued, I asked her if she would be willing to share the recipe with me. She agreed, and I eagerly copied down the ingredients and instructions on a scrap of paper.

When I got home, I couldn't wait to try out the recipe. I gathered all the ingredients together and set to work in my kitchen. As I mixed the dough and shaped the cookies, I could almost smell the sweet aroma of Vera's kitchen. The cookies baked to a perfect golden brown, and when I took my first bite, I was transported back to that hot summer day at the church bake sale.

From that moment on, Vera's Buttermilk Cookies became a staple in my baking repertoire. I would make them for family gatherings, bake sales, and even just for myself when I needed a sweet treat. Each time I made them, I would think of Vera and the generosity she showed in sharing her family recipe with me.

Over the years, I have made some adjustments to the original recipe, adding a pinch of cinnamon here, a handful of raisins there. But the core of the recipe remains the same, and each time I bake a batch of Vera's Buttermilk Cookies, I am reminded of the sense of wonder I felt that first day when I saw the recipe.

As I grew older, I continued to collect recipes from various places and people. I learned how to make my own pasta from an Italian neighbor, perfected a recipe for apple pie from a cookbook passed down from my grandmother, and even tried my hand at making sushi after a trip to Japan. But Vera's Buttermilk Cookies remained a favorite, a timeless classic that never failed to bring a smile to the faces of those who tasted them.

Now, as I sit in my cozy kitchen, surrounded by the aroma of freshly baked cookies, I can't help but feel grateful for all the recipes I have collected over the years. Each one tells a story, a piece of history passed down from generation to generation. And as I take a bite of a warm, gooey cookie, I know that these recipes will continue to bring joy and wonder to those who come after me.