Chocolate Potato Cake

Chocolate Potato Cake Recipe - Made with Natural Ingredients

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 1 hour | Servings: 12

Introduction

Chocolate Potato Cake is a unique and delicious dessert that combines the rich flavors of chocolate with the unexpected addition of mashed potatoes. This cake is moist, decadent, and perfect for any special occasion or celebration.

History

The origins of Chocolate Potato Cake are a bit unclear, but it is believed to have originated in the United States in the early 20th century. The addition of mashed potatoes to the cake batter was likely a way to make the cake more moist and tender, as potatoes are known for their ability to add moisture to baked goods.

Ingredients

1 cup butter or margarine, softened
2 cups granulated sugar
4 eggs
2 squares unsweetened chocolate, melted
1 tsp vanilla extract
1 cup cold mashed potatoes
2 cups sifted all-purpose flour
1 tsp baking soda
0.5 tsp salt
0.75 cup sour milk or buttermilk

How to prepare

In a large bowl, use an electric mixer on medium-high speed to cream together butter or margarine and sugar.
Beat in eggs, one at a time, melted chocolate, and vanilla extract until well blended.
Reduce the speed and stir in potatoes, mixing well.
Sift together flour, baking soda, and salt onto wax paper.
Add the sifted dry ingredients to the batter alternately with sour milk or buttermilk, blending well after each addition.
Pour the batter into 3 greased 9-inch cake pans (or one 9-inch tube pan).
Bake in a preheated oven at 375°F (191°C) for 20 minutes for the 9-inch cake pans, 1 hour for the 9-inch tube pan, or until a cake tester inserted in the center comes out clean.
Allow the cake to cool for 10 minutes, then remove from the pans and transfer to wire racks to cool completely.
Fill and frost the cake with your favorite frosting.

Variations

Add chopped nuts or chocolate chips to the batter for added texture and flavor.
Use different types of frosting, such as cream cheese or chocolate ganache, to customize the cake to your liking.

Cooking Tips & Tricks

Make sure to use cold mashed potatoes in this recipe, as they will blend more easily into the batter.

- Be sure to sift the dry ingredients together before adding them to the batter to ensure a smooth and even texture.

- Use buttermilk for a tangy flavor and tender crumb in the cake.

- Be careful not to overmix the batter, as this can result in a tough cake.

Serving Suggestions

Serve Chocolate Potato Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious and decadent treat.

Cooking Techniques

Be sure to cream the butter and sugar together until light and fluffy for a tender cake crumb.

- Alternating the dry ingredients with the buttermilk will help ensure a smooth and even batter.

Ingredient Substitutions

You can use butter instead of margarine in this recipe for a richer flavor.

- If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

Make Ahead Tips

Chocolate Potato Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Decorate the top of the cake with chocolate shavings, sprinkles, or fresh berries for a beautiful presentation.

Pairing Recommendations

Serve Chocolate Potato Cake with a glass of cold milk or a cup of hot coffee for a delightful dessert pairing.

Storage and Reheating Instructions

Store any leftover Chocolate Potato Cake in the refrigerator for up to 5 days. To reheat, simply microwave individual slices for 10-15 seconds or until warmed through.

Nutrition Information

Calories per serving

Each serving of Chocolate Potato Cake contains approximately 350 calories.

Carbohydrates

Each serving of Chocolate Potato Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Chocolate Potato Cake contains approximately 15 grams of fat.

Proteins

Each serving of Chocolate Potato Cake contains approximately 5 grams of protein.

Vitamins and minerals

Chocolate Potato Cake is not a significant source of vitamins and minerals.

Alergens

This recipe contains eggs and dairy (butter or margarine), which may be allergens for some individuals.

Summary

Chocolate Potato Cake is a rich and indulgent dessert that is best enjoyed in moderation due to its high calorie and fat content.

Summary

Chocolate Potato Cake is a unique and delicious dessert that is sure to impress your family and friends. With its moist texture and rich chocolate flavor, this cake is perfect for any special occasion or celebration. Enjoy!

How did I get this recipe?

for Chocolate Potato Cake. It was many years ago, when I was just a young girl, living in the countryside with my family. My mother was an excellent cook, always experimenting with new recipes and flavors. One day, she received a visit from an old friend who had just returned from a trip to France.

This friend brought with her a recipe book filled with traditional French dishes, and as she flipped through the pages, something caught my mother's eye - Chocolate Potato Cake. Intrigued by the unusual combination of ingredients, my mother asked her friend for the recipe.

As soon as my mother began to read the recipe out loud, I was immediately drawn in. Chocolate and potatoes? It sounded like a strange combination, but my mother assured me that it was a classic French recipe that was both delicious and unique. She decided to make it for dessert that evening, and I eagerly offered to help.

The recipe called for simple ingredients - potatoes, butter, sugar, cocoa powder, flour, and eggs. I watched as my mother peeled and boiled the potatoes until they were soft and mashed them into a smooth paste. She then mixed in the butter, sugar, and cocoa powder, creating a rich and decadent chocolate mixture.

As she added the flour and eggs, the batter began to thicken and take on a velvety texture. The aroma of chocolate filled the kitchen, making my mouth water in anticipation. My mother poured the batter into a greased cake pan and placed it in the oven to bake.

As the cake baked, the sweet scent of chocolate and warm potatoes wafted through the house, making my stomach growl with hunger. When the timer finally went off, my mother removed the cake from the oven and placed it on the counter to cool.

I couldn't wait to taste it. The cake was dense and moist, with a rich chocolate flavor that was perfectly complemented by the subtle hint of potatoes. It was unlike any dessert I had ever tried before, and I was instantly hooked.

From that day on, Chocolate Potato Cake became a staple in our household. My mother would make it for special occasions, family gatherings, or simply as a sweet treat to enjoy with a cup of tea. I learned to make it myself, perfecting the recipe over the years until it became one of my signature dishes.

As I grew older and started a family of my own, I passed the recipe down to my children, who now make it for their own families. It has become a beloved tradition that connects us to our past and reminds us of the simple pleasures of home cooking.

Every time I make Chocolate Potato Cake, I am transported back to that day in my mother's kitchen, watching her create magic out of a humble potato and some cocoa powder. It is a recipe that has stood the test of time, bringing joy and comfort to all who taste it.

And so, as I sit here now, writing down the story of how I learned to make Chocolate Potato Cake, I can't help but smile at the memories it brings back. It is a recipe that has been passed down through generations, a reminder of the love and care that goes into every dish we create.

I am grateful for that old French recipe book, for my mother's curiosity and creativity, and for the simple joy of sharing a delicious dessert with the ones you love. Chocolate Potato Cake will always hold a special place in my heart, a reminder of where I come from and the traditions that have shaped me into the cook I am today.