Yellow Sheet Cake with Chocolate Frosting

Yellow Sheet Cake with Chocolate Frosting Recipe - USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 12

Introduction

Yellow sheet cake with chocolate frosting is a classic dessert that is loved by many. The combination of moist yellow cake and rich chocolate frosting is sure to satisfy any sweet tooth. This recipe is perfect for birthdays, potlucks, or any special occasion.

History

Sheet cakes have been a popular dessert in American households for decades. The simplicity of baking a cake in a rectangular pan and frosting it with a delicious topping has made sheet cakes a go-to dessert for many home bakers. The combination of yellow cake with chocolate frosting is a timeless favorite that never goes out of style.

Ingredients

Cake

cooking spray
1 tbsp flour
0.5 cup melted butter
1 (8 oz) carton non-fat sour cream
1.5 cup sugar
2 tsp vanilla extract
0.5 cup egg substitute (or 2 eggs)
2 cup flour
1 tsp baking soda
0.5 tsp salt
0.75 cup low-fat buttermilk

Frosting

0.5 cup softened block-style fat-free cream cheese
0.25 cup softened butter
1 tsp vanilla extract
0.33 cup unsweetened cocoa
1 – 2 tbsp fat-free evaporated milk
0.13 tsp salt
3 cup powdered sugar, divided

How to prepare

Preheat the oven to 350°F (177°C).
Coat the bottom only of a 13 x 9-inch baking pan with cooking spray and line the bottom of the pan with wax paper.
Coat the wax paper with cooking spray and dust it with 1 tbsp of flour.
Set it aside. (If you plan to serve the cake straight from the pan instead of unmolding it, you can skip the wax paper step).

Cake

Stir 0.5 cup of butter and sour cream with a whisk until well blended.
Add granulated sugar and 2 tsp of vanilla; beat at medium speed for 3 minutes or until well blended.
Add egg substitute; beat for 2 minutes or until well blended.
Stir 2 cups of flour, baking soda, and 0.5 tsp of salt well with a whisk.
Add the flour mixture and buttermilk alternately to the sugar mixture, beginning and ending with the flour mixture; mix after each addition.
Pour the batter into the prepared pan.
Sharply tap the pan once on the counter to remove air bubbles.
Bake for 30 minutes or until a wooden pick inserted in the center comes out clean.
Cool in the pan for 10 minutes on a wire rack, then remove from the pan.
Carefully peel off the wax paper and cool completely on a wire rack.

Frosting

Beat the cream cheese, 0.25 cup of butter, and 1 tsp of vanilla at high speed until fluffy.
Add cocoa, milk, and 0.13 tsp of salt; beat at low speed until well blended.
Gradually add 1.5 cups of powdered sugar; beat at low speed until creamy.
Gradually add the remaining 1.5 cups of powdered sugar.
Place the cake on a serving platter.
Spread the frosting over the top and sides of the cake.
Store the cake loosely covered in the refrigerator.

Variations

Add sprinkles or chopped nuts on top of the frosting for added texture and flavor.
Use different flavored extracts such as almond or lemon for a unique twist on the classic recipe.
Substitute the chocolate frosting with cream cheese frosting for a tangy twist.

Cooking Tips & Tricks

Make sure to properly grease and flour the baking pan to prevent the cake from sticking.

- Be sure to cool the cake completely before frosting to prevent the frosting from melting.

- For a smoother frosting, use a spatula to spread the frosting evenly over the cake.

- Store the cake in the refrigerator to keep it fresh for longer.

Serving Suggestions

Yellow sheet cake with chocolate frosting is best served chilled with a glass of cold milk or a scoop of vanilla ice cream.

Cooking Techniques

Be sure to properly measure all ingredients to ensure the cake turns out moist and delicious.

- Use room temperature ingredients for the cake batter to ensure even mixing.

- Use a hand mixer or stand mixer to beat the frosting until light and fluffy.

Ingredient Substitutions

You can substitute the buttermilk with regular milk mixed with lemon juice or vinegar.

- You can substitute the evaporated milk in the frosting with regular milk or cream.

Make Ahead Tips

You can bake the cake ahead of time and store it in the refrigerator for up to 2 days before frosting. The frosting can also be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Decorate the cake with chocolate shavings, fresh berries, or edible flowers for a beautiful presentation.

Pairing Recommendations

Yellow sheet cake with chocolate frosting pairs well with a cup of coffee or a glass of red wine.

Storage and Reheating Instructions

Store the cake covered in the refrigerator for up to 3 days. To reheat, microwave individual slices for 15-20 seconds or until warm.

Nutrition Information

Calories per serving

Each serving of yellow sheet cake with chocolate frosting contains approximately 300 calories.

Carbohydrates

Each serving of yellow sheet cake with chocolate frosting contains approximately 45 grams of carbohydrates.

Fats

Each serving of yellow sheet cake with chocolate frosting contains approximately 12 grams of fat.

Proteins

Each serving of yellow sheet cake with chocolate frosting contains approximately 3 grams of protein.

Vitamins and minerals

Yellow sheet cake with chocolate frosting contains small amounts of calcium, iron, and vitamin A.

Alergens

This recipe contains dairy (butter, sour cream, cream cheese) and eggs.

Summary

Yellow sheet cake with chocolate frosting is a delicious dessert that is moderate in calories and contains a moderate amount of fat and carbohydrates. It is a sweet treat that can be enjoyed in moderation.

Summary

Yellow sheet cake with chocolate frosting is a classic dessert that is easy to make and always a crowd-pleaser. With a moist yellow cake and rich chocolate frosting, this dessert is perfect for any occasion. Enjoy a slice with a glass of milk or a cup of coffee for a sweet treat that is sure to satisfy.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a hot summer day and I was browsing through an old cookbook that belonged to my mother. As I flipped through the pages, a picture caught my eye - a gorgeous yellow sheet cake with luscious chocolate frosting. My mouth watered just looking at it, and I knew I had to try making it myself.

I asked my mother about the recipe, but she didn't remember where it came from. So, I set out on a mission to track down the origins of this delectable dessert. I asked friends, neighbors, and even searched through old family recipe boxes, but no one seemed to know where it came from.

Finally, after weeks of searching, I stumbled upon an old recipe card tucked away in a dusty corner of my grandmother's kitchen. The card was yellowed with age and stained with splatters of batter, but it held the key to unlocking the mystery of the yellow sheet cake with chocolate frosting.

The card had a simple list of ingredients and instructions written in my grandmother's elegant handwriting. I could tell that this recipe was a treasured secret, passed down through generations of our family. I felt a rush of excitement as I realized that I was about to uncover a piece of my family's culinary history.

I immediately set to work gathering the ingredients and preheating the oven. As I mixed together the butter, sugar, and eggs, a flood of memories washed over me. I remembered baking with my grandmother as a child, watching in awe as she whipped up delicious treats with effortless grace.

The scent of vanilla and butter filled the kitchen, transporting me back to those precious moments spent with my grandmother. I could almost hear her voice guiding me through each step of the recipe, her gentle laughter echoing in my ears.

As the cake baked in the oven, I prepared the chocolate frosting, melting butter and cocoa powder together until it formed a rich, velvety glaze. The aroma of chocolate wafted through the air, mingling with the sweet scent of freshly baked cake.

When the cake finally emerged from the oven, golden and moist, I couldn't wait to slather it with the decadent chocolate frosting. As I spread the frosting over the warm cake, it melted into a glossy sheen, creating a perfect marriage of flavors and textures.

I couldn't resist cutting a slice and taking a bite. The cake was tender and buttery, with a hint of vanilla that danced on my taste buds. The chocolate frosting was smooth and rich, complementing the sweetness of the cake perfectly.

I closed my eyes and savored the moment, feeling a deep sense of connection to my past and my family. This recipe was more than just a dessert - it was a piece of my heritage, a link to the women who had come before me and passed down their love of cooking.

As I enjoyed a second slice of cake, I made a promise to myself to continue sharing this recipe with future generations. I wanted my children and grandchildren to experience the same joy and nostalgia that I felt every time I baked this yellow sheet cake with chocolate frosting.

And so, I tucked the recipe card back into its rightful place in my grandmother's kitchen, knowing that it would always hold a special place in my heart. This cake was not just a dessert - it was a symbol of love, tradition, and the enduring power of family recipes.