Brownie Pie à la Mode

Brownie Pie à la Mode Recipe - Indulge in Chocolaty Goodness from the USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Indulge in the decadent and rich flavors of Brownie Pie à la Mode, a delightful dessert that combines the best of both worlds - brownies and pie, topped with a scoop of ice cream. This recipe is sure to satisfy your sweet tooth and impress your guests with its delicious taste and beautiful presentation.

History

Brownie Pie à la Mode is a modern twist on the classic brownie recipe, combining the rich and fudgy texture of brownies with the flaky crust of a pie. This dessert is a popular choice for special occasions and gatherings, as it is easy to make and always a crowd-pleaser.

Ingredients

0.5 cup sugar
2 tbsp butter or margarine
2 tbsp water
1.33 cup Hershey's semi-sweet chocolate chips
2 eggs
0.67 cup all-purpose flour
0.25 tsp baking soda
0.25 tsp salt
1 tsp vanilla extract
0.75 cup chopped nuts (optional)
ice cream, any flavor

Fudge sauce (optional)

1 cup Hershey's semi-sweet chocolate chips
0.5 cup evaporated milk
0.25 cup sugar
1 tbsp butter or margarine

How to prepare

Preheat the oven to 350°F (177°C).
Grease a 9-inch pie plate.
In a medium saucepan, combine the sugar, butter, and water.
Cook over medium heat, stirring occasionally, until the mixture boils.
Remove from heat.
Immediately add the chocolate chips and stir until melted.
Add the eggs and beat with a spoon until well blended.
Stir together the flour, baking soda, and salt; add to the chocolate mixture and stir until well blended.
Stir in the vanilla and nuts, if desired, then pour the mixture into the prepared pie plate.
Bake for 25 to 30 minutes or until almost set.
The pie will not test done in the center.
Allow to cool.
Prepare the fudge sauce, if desired.
Top the pie with scoops of ice cream and the prepared sauce.

Fudge sauce

In a medium microwave-safe bowl, combine all ingredients.
Microwave on high (100%) for 1 to 1.5 minutes or until hot.
Using a whisk, beat until the chocolate chips are melted and the mixture is smooth.
Conventional method: In a small saucepan, combine all ingredients.
Cook over low heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth.

Variations

Add a swirl of peanut butter or caramel sauce to the brownie pie before baking for a delicious twist.
Top the brownie pie with chopped nuts, whipped cream, or fresh berries for added flavor and texture.

Cooking Tips & Tricks

Be sure to grease your pie plate well to prevent the brownie pie from sticking.

- Do not overbake the brownie pie, as it will continue to cook slightly after being removed from the oven.

- For a gooey and fudgy texture, slightly underbake the brownie pie.

- Allow the brownie pie to cool completely before cutting into slices to ensure clean and neat cuts.

Serving Suggestions

Serve the Brownie Pie à la Mode warm with a scoop of your favorite ice cream on top. Drizzle with fudge sauce for an extra decadent touch.

Cooking Techniques

Be sure to mix the ingredients well to ensure a smooth and creamy batter.

- Use high-quality chocolate chips for the best flavor and texture in the brownie pie.

Ingredient Substitutions

You can use butter instead of margarine in this recipe for a richer flavor.

- Feel free to use any type of nuts or mix-ins in the brownie pie for added crunch and flavor.

Make Ahead Tips

You can prepare the brownie pie ahead of time and store it in an airtight container at room temperature for up to 2 days. Reheat in the oven before serving.

Presentation Ideas

Serve the Brownie Pie à la Mode on a decorative plate with a dusting of powdered sugar for an elegant presentation. - Garnish with fresh mint leaves or chocolate shavings for a beautiful finishing touch.

Pairing Recommendations

Pair the Brownie Pie à la Mode with a glass of cold milk or a cup of hot coffee for a delicious dessert experience.

Storage and Reheating Instructions

Store any leftover Brownie Pie à la Mode in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Nutrition Information

Calories per serving

300 per serving

Carbohydrates

- Total Carbohydrates: 35g

- Dietary Fiber: 2g

- Sugars: 22g

Fats

- Total Fat: 15g

- Saturated Fat: 6g

- Trans Fat: 0g

Proteins

- Protein: 5g

Vitamins and minerals

Vitamin D: 0.5mcg

- Calcium: 50mg

- Iron: 2mg

- Potassium: 150mg

Alergens

Contains: Eggs, Milk, Nuts

Summary

Brownie Pie à la Mode is a rich and indulgent dessert that is high in calories and fats. It is best enjoyed in moderation as a special treat.

Summary

Brownie Pie à la Mode is a delightful and indulgent dessert that combines the rich and fudgy texture of brownies with the flaky crust of a pie. Serve warm with a scoop of ice cream and fudge sauce for a truly decadent treat. Enjoy!

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe for Brownie Pie à la Mode. It was a warm summer day, and I was going through an old recipe book that my mother had passed down to me. As I flipped through the pages, looking for inspiration for that night's dessert, I stumbled upon a worn and tattered piece of paper tucked between the pages.

Intrigued, I carefully unfolded the paper and read the recipe written in beautiful cursive handwriting. It called for a rich and fudgy brownie base, topped with a layer of creamy vanilla ice cream, and drizzled with a decadent chocolate ganache. My mouth watered just thinking about it.

I had never heard of Brownie Pie à la Mode before, but I knew I had to make it. I decided to try it out that very night, eager to see how this unique dessert would turn out.

I gathered all the ingredients I needed, including butter, sugar, eggs, flour, cocoa powder, vanilla extract, and a pint of my favorite vanilla ice cream. As I measured out each ingredient, I thought about the person who had written down this recipe. Who were they? Where did they learn to make this delicious dessert? I imagined them standing in a warm kitchen, surrounded by the comforting aroma of chocolate and vanilla.

Once the brownie batter was mixed and poured into a pie dish, I popped it into the oven and waited anxiously for it to bake. The smell of chocolate filled the air, making my stomach growl in anticipation. When the timer finally dinged, I pulled the brownie pie out of the oven and let it cool on the counter.

As the pie cooled, I scooped out generous servings of vanilla ice cream and placed a scoop on top of each slice. I then drizzled the warm chocolate ganache over the ice cream, watching as it melted and pooled around the edges.

I couldn't wait any longer. I grabbed a fork and took my first bite of the Brownie Pie à la Mode. The combination of warm, gooey brownie, cold, creamy ice cream, and rich, velvety chocolate was pure bliss. I closed my eyes and savored each bite, feeling grateful for the person who had shared this recipe with me.

Over the years, I have made Brownie Pie à la Mode countless times, each time remembering that warm summer day when I first discovered the recipe. I have shared it with friends and family, who always rave about how delicious it is. I have even passed it down to my own children, who now make it for special occasions and holidays.

As I sit here now, reflecting on the memories I have created with this recipe, I am filled with gratitude for all the people who have shared their culinary knowledge with me. Each recipe, each dish, tells a story of its own, connecting us to the past and bringing us together in the present.

And so, I continue to cook and bake, always on the lookout for new recipes to try and new stories to uncover. For me, cooking is not just about creating delicious food – it's about creating memories, sharing traditions, and celebrating the joy of good company and good food.

And Brownie Pie à la Mode will always hold a special place in my heart, a reminder of that feeling of curiosity and excitement that washed over me on that warm summer day, when I discovered a recipe that would become a cherished part of my family's culinary history.