Double-chocolate Kiss Cookies

Double-chocolate Kiss Cookies Recipe from USA

Region / culture: USA | Preparation time: 1 hour | Cooking time: 10 minutes | Servings: 36

Introduction

Double-chocolate Kiss Cookies are a delicious and indulgent treat that combines the rich flavors of chocolate with the sweet surprise of a Hershey's Kiss in the center. These cookies are perfect for chocolate lovers and make a great addition to any holiday cookie platter or dessert table.

History

The recipe for Double-chocolate Kiss Cookies is a modern twist on the classic chocolate cookie recipe. The addition of a Hershey's Kiss in the center adds a fun and festive touch to these cookies, making them a popular choice for holiday baking. This recipe has become a favorite among home bakers and is often shared with friends and family during the holiday season.

Ingredients

36 Hershey's Kisses chocolates or Hershey's Hugs chocolates
0.5 cup (1 stick) butter or margarine, softened
1 cup sugar
1 egg
1.5 tsp vanilla extract
1.5 cup all-purpose flour
0.33 cup Hershey's cocoa
0.5 tsp baking soda
0.25 tsp salt
0.25 cup milk
1 can (16 oz (454 g)) vanilla ready-to-spread frosting (or make your own)

Vanilla frosting

1.5 cup powdered sugar
2 tbsp milk
1 tbsp shortening
0.5 tsp vanilla extract

How to prepare

Preheat the oven to 375°F (191°C).
Remove the wrappers from Hershey's Kisses chocolates.
In a large bowl, beat together the butter, sugar, egg, and vanilla until well blended.
Add the flour, Hershey's cocoa, baking soda, and salt alternately with the milk, beating until well blended.
Cover the dough and refrigerate it for about 1 hour or until firm enough to handle.
Shape the dough into 1-inch balls and place them on an ungreased cookie sheet.
Bake for 8 to 10 minutes or until set.
Allow the cookies to cool for 1 minute, then remove them from the cookie sheet and transfer them to a wire rack.
Let the cookies cool completely.
Spread the frosting onto the cookies, leaving a 0.5-inch unfrosted edge around the outer edge.
Place a Hershey's Kisses chocolate in the center of each cookie.

Vanilla frosting

In a small bowl, combine the powdered sugar, milk, shortening, and vanilla extract.
Beat the mixture until it reaches a spreading consistency.

Variations

Try using different flavors of Hershey's Kisses, such as caramel or peppermint, for a fun twist on this recipe.
Add chopped nuts or dried fruit to the cookie dough for added texture and flavor.
Drizzle melted chocolate or caramel sauce over the top of the cookies for an extra decadent touch.

Cooking Tips & Tricks

Make sure to refrigerate the cookie dough before shaping it into balls. This will help the dough firm up and make it easier to handle.

- Be sure to leave a small unfrosted edge around the outer edge of the cookie when spreading the frosting. This will prevent the frosting from spilling over the sides.

- Allow the cookies to cool completely before adding the Hershey's Kiss on top. This will ensure that the chocolate stays in place and doesn't melt too quickly.

Serving Suggestions

Double-chocolate Kiss Cookies are best served with a glass of cold milk or a hot cup of coffee. They also make a great addition to a holiday cookie platter or dessert table.

Cooking Techniques

Be sure to preheat the oven before baking the cookies to ensure even cooking.

- Use a cookie scoop or spoon to portion out the dough for evenly sized cookies.

- Rotate the cookie sheet halfway through baking to ensure that the cookies bake evenly.

Ingredient Substitutions

If you don't have Hershey's Kisses, you can use any type of chocolate candy or chocolate chips as a substitute.

- You can use butter instead of margarine in this recipe for a richer flavor.

- If you don't have vanilla frosting, you can make a simple glaze by mixing powdered sugar with milk until smooth.

Make Ahead Tips

You can make the cookie dough ahead of time and refrigerate it for up to 24 hours before baking. You can also freeze the baked cookies for up to 3 months.

Presentation Ideas

Arrange the Double-chocolate Kiss Cookies on a festive platter or cookie tray for a beautiful presentation. You can also sprinkle powdered sugar or cocoa powder over the top of the cookies for a decorative touch.

Pairing Recommendations

Double-chocolate Kiss Cookies pair well with a variety of beverages, such as milk, coffee, or hot chocolate. They also go well with a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Instructions

Store the Double-chocolate Kiss Cookies in an airtight container at room temperature for up to 1 week. You can also freeze the cookies for up to 3 months. To reheat, simply microwave the cookies for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Double-chocolate Kiss Cookies contains approximately 150 calories.

Carbohydrates

Each serving of Double-chocolate Kiss Cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of Double-chocolate Kiss Cookies contains approximately 6 grams of fat.

Proteins

Each serving of Double-chocolate Kiss Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Double-chocolate Kiss Cookies are not a significant source of vitamins and minerals.

Alergens

Double-chocolate Kiss Cookies contain dairy, eggs, and wheat.

Summary

Double-chocolate Kiss Cookies are a sweet and indulgent treat that is best enjoyed in moderation due to their high sugar and fat content.

Summary

Double-chocolate Kiss Cookies are a delicious and indulgent treat that is perfect for chocolate lovers. With a rich chocolate cookie base and a sweet Hershey's Kiss in the center, these cookies are sure to be a hit at any holiday gathering or dessert table. Enjoy them with a glass of milk or a hot cup of coffee for a delightful treat.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Double-chocolate Kiss Cookies. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my mother. She had a treasure trove of recipes passed down from generations, filled with delicious flavors and secret techniques.

One summer afternoon, as the sun was setting and the kitchen was filled with the warm glow of the fading light, my mother pulled out an old, tattered recipe book from the cupboard. With a mischievous twinkle in her eye, she told me that we were going to try something new that day - a recipe for Double-chocolate Kiss Cookies.

As she began to gather the ingredients, I watched in awe as she moved around the kitchen with grace and precision. She measured out the flour, sugar, and cocoa powder, then added in the butter, eggs, and vanilla. But what caught my eye the most was the bag of chocolate kisses sitting on the counter, waiting to be incorporated into the cookie dough.

As my mother mixed and kneaded the dough, she told me the story behind this special recipe. She explained how she had come across it many years ago, while visiting her aunt in a small town far away. Her aunt was known for her baking skills, and she had shared this recipe with my mother as a special gift.

With each step of the recipe, I felt a sense of excitement building inside me. I couldn't wait to taste the final product, to experience the rich flavors of chocolate and the sweet surprise of the hidden kiss inside each cookie.

After the dough had been formed into small balls and placed on the baking sheet, my mother gently pressed a chocolate kiss into the center of each one. As she slid the tray into the oven, the smell of warm chocolate filled the air, making my mouth water in anticipation.

When the cookies were finally done baking, my mother pulled them out of the oven and placed them on a wire rack to cool. The chocolate kisses had melted slightly, creating a gooey center that oozed out with each bite. I couldn't resist reaching for one and taking a bite, savoring the delicious combination of rich chocolate and sweet kiss.

From that day on, the Double-chocolate Kiss Cookies became a staple in our home. Whenever we had guests over or wanted to celebrate a special occasion, my mother would whip up a batch of these delectable treats. Each time, I would watch her with admiration, learning from her skill and expertise in the kitchen.

As the years went by, I found myself making the Double-chocolate Kiss Cookies on my own, using the same recipe that had been passed down to me from my mother. I would think back to that summer afternoon, when I first saw the recipe and felt a sense of wonder and excitement at the possibilities it held.

Now, as I sit in my own kitchen, surrounded by the comforting smells of chocolate and vanilla, I can't help but feel grateful for all the recipes and cooking lessons my mother has shared with me over the years. Each dish tells a story, a connection to the past and a reminder of the love and care that goes into homemade meals.

And so, as I take a bite of a freshly baked Double-chocolate Kiss Cookie, I close my eyes and remember that sense of wonder I felt all those years ago. It's a feeling that has stayed with me, guiding me through the ups and downs of life, and reminding me of the joy that comes from creating something delicious to share with others.