R-U-Oating Oatmeal Raisin Cookies

Vegan R-U-Oating Oatmeal Raisin Cookies Recipe | Delicious and Healthy

Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 24 cookies |

Vegan diet

Introduction

R-U-Oating Oatmeal Raisin Cookies are a delicious and wholesome treat that are perfect for any time of day. These cookies are vegan-friendly and packed with flavor, making them a great option for those with dietary restrictions or preferences.

History

Oatmeal raisin cookies have been a popular treat for many years, with their origins dating back to the early 20th century. The combination of oats, raisins, and spices creates a comforting and satisfying cookie that has stood the test of time.

Ingredients

200 g of vegan margarine
1.5 cups of demerera or brown sugar
equivalent of 1 egg using egg replacer
2 tbsp of water
1 tsp of vanilla extract
0.67 cup of flour
1 tsp of ground cinnamon
0.5 tsp of salt
0.5 tsp of baking soda
3 cups of quick oats
1.5 cups of raisins

How to prepare

Cream margarine and sugar until fluffy.
Add egg replacer mixture and beat again.
Add water and vanilla.
Sift dry ingredients together and mix well into the wet mixture.
Add oats and raisins and stir.
Form cookies into small balls and place them on greased baking sheets.
Bake at 350°F (177°C) for 15 minutes, until the edges are done.

Variations

Add chopped nuts or chocolate chips for added texture and flavor.
Substitute dried cranberries or chopped apricots for the raisins for a different twist on the classic recipe.

Cooking Tips & Tricks

Make sure to cream the margarine and sugar until fluffy to ensure a light and tender cookie.

- Be sure to mix the dry ingredients well into the wet mixture to ensure an even distribution of flavors.

- Forming the cookies into small balls will help them bake evenly and create a uniform shape.

Serving Suggestions

Enjoy these cookies with a glass of almond milk or a cup of hot tea for a comforting treat.

Cooking Techniques

Creaming the margarine and sugar until fluffy will help create a light and tender cookie.

- Sifting the dry ingredients together will ensure an even distribution of flavors.

Ingredient Substitutions

Use regular butter instead of vegan margarine if desired.

- Substitute white sugar for demerera or brown sugar if preferred.

Make Ahead Tips

These cookies can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Arrange the cookies on a decorative plate or platter for a beautiful presentation.

Pairing Recommendations

Enjoy these cookies with a cup of coffee or tea for a delicious and satisfying snack.

Storage and Reheating Instructions

Store any leftover cookies in an airtight container at room temperature for up to a week. Reheat in the microwave for a few seconds to enjoy warm.

Nutrition Information

Calories per serving

Each serving of R-U-Oating Oatmeal Raisin Cookies contains approximately 200 calories.

Carbohydrates

Each serving of R-U-Oating Oatmeal Raisin Cookies contains approximately 25g of carbohydrates.

Fats

Each serving of R-U-Oating Oatmeal Raisin Cookies contains approximately 10g of fats.

Proteins

Each serving of R-U-Oating Oatmeal Raisin Cookies contains approximately 2g of proteins.

Vitamins and minerals

Oatmeal raisin cookies are a good source of iron, magnesium, and vitamin B6.

Alergens

This recipe contains gluten and may contain traces of nuts.

Summary

R-U-Oating Oatmeal Raisin Cookies are a delicious and nutritious treat that can be enjoyed as a snack or dessert. They are a good source of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

R-U-Oating Oatmeal Raisin Cookies are a delicious and wholesome treat that are perfect for any time of day. These vegan-friendly cookies are packed with flavor and nutrients, making them a great option for those with dietary restrictions or preferences. Enjoy these cookies as a snack or dessert for a comforting and satisfying treat.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a rainy afternoon, and I was rummaging through an old box of recipe cards that belonged to my dear friend, Mrs. Jenkins. She was known for her delicious baked goods, and I was hoping to find a hidden gem among her collection.

And there it was - a faded, handwritten card with the title "R-U-Oating Oatmeal Raisin Cookies". The name intrigued me, and I knew I had to give it a try. Mrs. Jenkins had always been a wonderful cook, and I trusted that this recipe would be no exception.

I carefully read through the ingredients and instructions, taking note of the small details that Mrs. Jenkins had included. She had a way of writing that made every recipe feel like a cherished family secret, passed down through generations.

As I gathered the ingredients and preheated the oven, memories of Mrs. Jenkins flooded my mind. She had been a dear friend and mentor to me, teaching me not only how to cook, but how to truly enjoy the process. I could still hear her voice in my head, guiding me through each step with patience and love.

The scent of cinnamon and nutmeg filled the kitchen as the cookies baked in the oven. I couldn't wait to taste the finished product, knowing that Mrs. Jenkins' recipe would surely be a hit.

When the timer finally beeped, I carefully removed the cookies from the oven and let them cool on a wire rack. The aroma was intoxicating, and I couldn't resist sneaking a taste before they were fully cooled.

The first bite was pure bliss. The cookies were chewy and moist, with the perfect balance of sweetness from the raisins and depth from the oats. Mrs. Jenkins had truly outdone herself with this recipe.

I couldn't wait to share these cookies with my family and friends, knowing that they would be just as delighted as I was. As I packaged them up in a tin to bring to our weekly church potluck, I felt a sense of pride in carrying on Mrs. Jenkins' legacy.

When I arrived at the potluck, the cookies were an instant hit. People couldn't stop raving about them, asking for the recipe and begging for more. I smiled to myself, knowing that Mrs. Jenkins would have been pleased with the reception her recipe was getting.

From that day on, R-U-Oating Oatmeal Raisin Cookies became a staple in my baking repertoire. I made them for every occasion - birthdays, holidays, and just because. They were a reminder of the friendship and mentorship I had shared with Mrs. Jenkins, and a way to keep her memory alive in my kitchen.

Years passed, and the recipe became a beloved tradition in our family. My grandchildren would often request them when they came to visit, eager to help me measure out the ingredients and mix the dough. It was a joy to pass on the recipe to the next generation, knowing that it would continue to bring people together in the way that only food can.

As I sit here now, reflecting on the journey that led me to discover R-U-Oating Oatmeal Raisin Cookies, I am filled with gratitude for the moments shared in the kitchen with Mrs. Jenkins. Her wisdom and guidance have shaped me into the cook I am today, and her recipes will forever hold a special place in my heart.

And so, I continue to bake these cookies with love and care, knowing that each bite is a tribute to the friendship and memories that have enriched my life. Mrs. Jenkins may no longer be with us, but her spirit lives on in every batch of cookies that comes out of my oven. And for that, I am eternally grateful.